Maldives Tour 2018–Cocoon Maldives

Cocoon - tour 2018

Good design adds value making the whole greater than the sum of its parts. Cocoon describes itself as “the first design resort in the Maldives”. I wasn’t sure about the “first” as I have seen lots of fine design across the islands, but it certainly first class for this spirit of design – adding value. And in so doing, it is one of the best value 5-stars you will find.

I find many of the bling palace resorts doing the reverse – trying to inject cachet into their properties by importing the most exotic materials and ingredients, anything shiny or rare, and throwing them together on a grand scale with an equally towering price tag. They are a pile of the trappings of luxury and not luxury by design.

The property is named after the movie “Cocoon” and the magic pool that brought eternal youth (One of the more inspired resort names. The group is also developing a sequel, “You & Me” in the Raa atoll which happens to be a film about even more intensive recovery). But the inspiration for the property design is Italian designer Lago. A range of clever, distinctive and actually subtle touches filled my “Best of the Maldives” notebook during my visit (stay tuned).

Equally to the clever and subtle styling, it was the value that impressed me. Priced more like many 4-stars, the resort has designed its entire proposition to optimise not just the guest experience, but the bank account experience. Each beach villa has a comfy sofa bed for an extra child and they can bring in a second roll away. For a limited time, they are offerings a two kids eat and stay free (guests do have to pay for the transfers). That would have been a top appeal when we were visiting as a family. And their a la carte Manta restaurant is extremely reasonable with main dishes around $20 (not too much different to a decent English gastro pub).

If you are put off by the escalating prices of the Maldives or wary that too many value-priced “5-stars” are just tired properties compensating for their dated look and wear-and-tear with discounting, then you need to get a quote from Cocoon.

Maldives Tour 2018–Hurawalhi

Hurawalhi - tour 2018

Hurawalhi is a “5+” star resort. I could almost make the case that it is a “6 star” resort, but the marketing director for the resort says “Wait till you see Kudadhoo” (Champa’s latest offering under development just across the water along their chain of properties at the top of Lhaviyani atoll).

One of our frustrations in past was that everyone in the Maldives was calling themselves a 5-star (over 60% of the resorts in the Maldives Complete database are listed as 5 star). And you will find some real divergences in the quality of what is being called 5-star. On one end are properties that are quite indistinctive but get away with over-rating with a “5-star” label because, essentially, the destination is 5-star. People come and no matter how tired the décor and limited the offerings, the place still seems like a 5-star experience because the guests are blown away by the stunning surroundings of the landscape and seascape. I have often said that you could have a 5-star experience in the Maldives staying in a cardboard box on the beach.

On the other extreme are properties that really don’t seem right to call ‘just’ 5-stars. The ultra-deluxe properties that seem to defy any sort of rating scale. I tend to call these “super premiums”. They are really in a class by themselves and hence some people in the industry refer to them colloquially a “6 star” properties (the Burj Al Arab took a bit of stick when it opened, referring to itself as the world’s first “7-star hotel”).

The whole star rating system is a bit of a mess. It started as a hospitality industry standard tick-box exercise for certain amenities on the resort (eg. the number of power outlets and whether you had a bidet or not). People confused the hotel “rating” with the review ratings of guides like Michelin and Zagats. Then, crowd-sourced ratings came to the web on popular travel sites like TripAdvisor and Booking.com. These ratings tend to reflect another aspects altogether. They are really about ‘performance against expectations’. As a result, you can get real dives getting ‘5 star’ reviews because the experience is so much better than the guest expected for the pennies that they paid. Furthermore, all the reviewing is basically being done by amateurs.

Given the power of ratings from sites like TripAdvisor, many properties now seem to be going in the direction of under-rating. They call properties that could easily pass as 5, a 4-star. But they often append the now popular “+” designation to note a cut above the rest of class with a bit of style and distinction, but (sensibly) fear exaggerated expectations if they don the 5-star moniker. It is a way of saying “4 star with 5 star touches”. All of this diatribe about rating is to provide context for my description of Hurawalhi. Hurawalhi is the first resort I have found where this approach would be appropriate at the 5-star level, ie. 5+ star resort.

Hurawalhi is very much a 5-star star through and through. Every design feature, attention to detail, material choice, offering, etc. are all specified at the first class level. Natural wood everywhere (and the wood shingled roof, instead of thatch, which will save lots of total cost of ownership). Think Rocky Mountain Lodge or Chamonix Chalet, not native hut. Every single fixture and external appliance is tastefully and craftily covered. Their flawless attention to detail with this simple, natural material shows that you don’t need Italian marble and exotic materials to produce a stunning environment. Just elegant design with quality materials.

The biggest above-and-beyond the world of typical 5-star is the resort’s underwater restaurant, 5.8. I’ve posted about the 5.8 previously in its construction stage where its sheer ambition presented so much promise…and expectations. But now I can put a bit of first-hand perspective into the account. The food doesn’t get much better than this. “Smoked lobster and sea urchin mousse served on a garland crest with cognac emulsion, lobster salsa, squid ink brittle, poached langoustine tail and topped with beluga caviar served 5.8 metres underwater.” Yes, that. We’ve eaten at several 3-star Michelin’s in our foodie adventures and 5.8 stands shoulder to shoulder with them.

But the real experience is the room itself. I have visited several of the Maldives underwater facilities, but I had never actually taken the plunge (so to speak) of dining in one. More than any other one I have visited, Hurawali has done an exceptional job of placing the restaurant and enhancing its location. One side is right on the edge of the house reef drop off and the other opens to the expanse of the lagoon. Between the two, through the floor to ceiling glass wall is a sort of canyon that provides a view of coral and fish in sort of a raked fashion. Like many other underwater rooms, they have done a bit of reefscaping to provide greater visual appeal and to attract more fish. But a clever little twist is a sunken mini-dhoni ‘wreck’ in the lagoon which not only provides an added lure for reef fish (and a sequestered moray we spotted), but also adds a bit of eerie mystique to the whole vista.

While they do both a private breakfast and a lunch seating, the best time to go is for dinner. You are greeted with a sunset cocktail while the sky is still bright and underwater is still vibrant with sunshine piercing into the water. But as the 7-course affair progresses, the light subtly changes with every course and so does the marine life and activity. Until by dessert, it is completely dark and the nocturnal activity is in full swing. And it’s not just the sea creatures that are a buzz. The whole place has a unique camaraderie of a unique shared experience. Diners commenting to each other on curious spottings, asking questions, sharing reflections, helping with photo taking.

Objectively, 5.8 is the greatest (in size) underwater restaurant in the world. But subjectively, 5.8 might just be simply the greatest underwater restaurant, full stop. And Hurawalhi might not let you call it a 6-star, but it is so much more than just 5 stars.

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Maldives Tour 2018 – Grand Park Kodhipparu

Grand Park Kodhipparu - tour 2018

Breezy and easy. Grand Park Kodhipparu simply struck us as an easy resort. Easy transfer, easy access to everything on the diminutive island. Easy access to one of the several house reefs from the water villa (just a few dozen feet from the back deck).

The resort was a particularly welcome respite after the frenzy of several days of island hopping. I‘m sure it would be one for someone wanting more of an escape holiday. It’s also a bit easy on the wallet as it is value priced in the 5-star segment while offering a thoroughly 5-star experience in build, service and amenities. I came away with a number of candidates for future Best Of the Maldives pieces and the GM Raffaele shared some intriguing plans for further enhancements they are working on.

We also extended our string of serendipitous meetings. This time with a longstanding connection on the web-side: Ibrahim Mahudhee, Managing Director at Maldives Promotion House which does the website Maldives Insider. MI is often the first to scoop breaking news on the resorts and is the source of many additions of planned resorts to the Maldives Complete database as well as leads for Best of Maldives innovations. I’ve been considering doing a piece for MI for a while and Mahudhee encouraged me to do so as we exchanged a few ideas on topics.

If you are stressed by all the choices in the crowded luxury sector of Maldives resorts, Grand Park Kodhipparu is an easy choice.

Maldives Tour 2018 – AaaVeee

AaaVeee - tour

For someone who has been coming to the Maldives for 20 years, arriving at AaaVeee was like seeing an old friend. In more ways than one. Not just its classic, retro-Maldive simplicity and rustic style, but also on a personal dimension as well.

This tour is turning out to be a Reunion tour of Maldives friends – Bunyamin, Aima…now Ahmed Nazeeh who is managing sales and marketing at the property. Nazeeh and I first met in 2012 when he was looking after Holiday Island (see photo at bottom). So arriving at AaaVee treated me to another greeting by a Maldivian friend.

“AaaVeee” means “revival” which refers to their revival of the resort style that first started the Maldives tourism industry back in 1972. Like Holiday Island (well, the way it was in 2012, they have changed the villa exposures now), you can’t see any villas from the exterior. Just uninterrupted, unspoiled luscious lushness. Indigenous rusticity pervades the property reminding me of an Italian agri-tourismo vibe. Not only is the food sourced locally, but the furniture and villas themselves are as well made by local artisans at workshops on the island.

There must be more palms trees per square foot than any island I have ever been to. And AaaVee goes to considerable lengths to keep and nurture even more. Many of the buildings were simply built around the trees with their trunks sticking through holes in the roof. In fact, the palm trees themselves do their bit as well. Nazeeh showed me a few seedling “twins” on the island (two trees growing out of a single pod). And the island features a very curious specimen which refuses to shed its fronds when they die (see photo at bottom) creating quite a striking collection of old fronds.

The seaplane to the resort is a pricey addition to your holiday cost, but if you are looking for a long stay, it is an economical option with attractive value pricing. Another bonus is that you can actually go on a whale shark excursion to the famous South Ari Atoll Marine Protected Area.

If you are looking for a value priced eco-resort, you won’t get much more native nature for the dollar than AaaVeee.

AaaVeee - Holiday Inn TBT

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Maldives 2018 Tour – Kandima

Kandima - tour 2018

Kandima is my Golden Buzzer entry in the Maldives’ Got Talent resort show this season. I know Simon Cowell would give it a thumbs up. I can just hear him saying, “From the moment you stepped on stage you had our attention. You have taken a classic and made it your own. It is so inventive, so fresh, so current, so now. The great thing about this show is discovering things that you haven’t seen before. There is definitely a gap in the market for something like this.”

I am a sucker for aesthetic design. So many resorts try to capture the Maldivian spirit by emulating the traditional design and craft. Kandima’s inspiration comes from nature. Predominantly the ocean (with a rich, pervasive palette of blues), punctuated by vibrant greens and touches of palm fronds. Kandima has perhaps my favourite reception area. Like the entire resort that it welcomes you to, it is modern, dramatic, creative. It’s cathedral-like nave opens to the blue skies.

It is no surprise then that I bumped into my favourite Maldivian artist, who is actually an artist-in-residence here – Aima Musko. I was Aima’s first as an artist, and then a customer of hers for design as she re-conceived the Maldives Complete logo and website theme. We have stayed in touch as friends over the years and it was a real treat to meet up with her face to face again at the resort. I knew she had been here when I wrote about the Kandima Artist’s Studio, but I thought that was a short-term event or promotion. It turns out that the Studio is a full time programme that the resort continues to invest in and expand (stay tuned for a profile on this young lady who is a talent show in her own right).

Kandima is ranked as a “4+ star”, but really it stands shoulder to shoulder with about any standard 5-star resort and is in fact far superior to many Maldives properties claiming to be 5-star. The restaurants are as good as any top-flight property and actually, some operators are calling Kandima 5-star whether the resort does or not. If you appreciate design artistry, then Kandima is one of the best value for money options in the Maldives.

Kandima - tour 2018 2

Maldives Tour 2018 – NIYAMA

NIYAMA - tour

NIYAMA has the potential to be one of the top “foodie” resorts in the Maldives. I can’t say definitively because I didn’t have the opportunity to sample too much of their cuisine, but half of the Best of the Maldives pieces I have done to date about NIYAMA have been about their dining, and more than half of the new pieces I discovered during my visit were F&B related (and I didn’t even venture into any of the gourmet a la carte outlets). A bit of a foodie mecca with the longest standing molecular cuisine and concept eateries like Tribal and Nest (mind you, you do pay for the indulgence as simple starters can run $40).

I was thinking that NIYAMA would be in the “super-premium” (aka “6 star”) category, but it is really more like a “5+” star (the “+” being for the food). Its famous Sub Six underwater restaurant is a “wow” item you tend to find in the super premiums. It is priced competitively in the $1000-$2000 range for 1 bedroom beach villas (the super premiums tend to start at around $2000). More for multi-millionaires (or ‘ordinary’ millionaires splurging) than billionaires, more Neiman Marcus than Bergdorf Goodman, more Conran than Ive, more BMW than Aston Martin. It also reminded me of a big event in my hometown “Pub in the Park” where Michelin star food is served up along second bill rock acts like 10cc and Mel C. Or, another comparison close to home, Marks & Spencers which features the most posh food hall on the high street along side a rather conventional clothing range.

Our stay also provided a numbers of “Firsts”. Any first is an accomplishment since we have been coming here for two decades. You would think we had done it all by now. All the “firsts” were triggered by the top one on the list, but all the others were lovely silver linings to its dark clouds…

  • First Entire Day of RainSad smile
  • First complementary bottle of champagne…actually drunk. We get presented with complimentary bottles all the time but never drink them. But the weather sequestered us in the room so pop went the cork.
  • First Bath – First time the temperature was cool enough that a hot bath sounded like a good idea. Though we did hit the ultimate first world problem – we forgot to bring our glasses of champagne to the tub.
  • First in-room movie – Appropriately enough, we watched “The Shape of Water” on the in room television as inclement weather was limiting our midnight walks and sitting under the stars with our post-prandial pina coladas.

If you are a connoisseur of gourmet delicacies, then NIYAMA could be absolute paradise for you with lots of firsts for your discerning palette.

Maldives Tour 2018 – Makunudu

Makunudu tour

Maldives Classic. A great way to start off was to visit a resort that evoked so much of the classic Maldivian character that we have fallen in love with over the past two decades. A number of resorts claim to have indigenous inspiration and plenty have touches drawn from the local aesthetic, but few have been so completely infused with the style and materials of a traditional Maldivian village as Makunudu.

I remember describing the Komandoo villa, with its homey feel, as a friend’s beach house we had been invited to visit. Makunudu had a similar feel, except that the owners of the beach houses are Maldivian. It feels like these villas might have been houses built generations ago with traditional techniques (eg. weaving, tying) and materials (eg. thatch, bamboo), but have been updated over the years with the contemporary amenities. Like a French auberge, English cottage, or Swiss Chalet with fitted with modern conveniences.

The resort actually has undertaken some relatively recent refurbishments which are extremely astute. First, smartening up the bathrooms. Some refreshed stone and slate with updated fixtures (eg. rain showers) give this important room a fresh feel. But perhaps the best investment was their purchase of not only highest quality beds, but also mattress toppers (literally) on top of them all (literally) wrapped up with high thread count bed linen. The bed was simply one of the most comfortable I have slept in.

What they did not fritter away money on are amenities that not only do many Maldives fans find unnecessary, they actually find them to be a detraction – TV, gym, buggies.

I didn’t know that much about Makunudu before my visit. I think that is because it was a bit older and until the arrival of new management this past year, had not kept up. But the new management has really made some sound investments in the right places to make it a very compelling 4+ star option. I haven’t written a single “Best of the Maldives” piece about Makunudu to date, but I am coming away with lots of post material for the future (stay tuned).

Tour #9–Arrival Male Airport

Bunyamin picture

#BucketList.  No not a trip the Maldives (that bucket is overflowing now).  But getting my picture taken with the legendary Bunyamin Ahmed. Being Friends on Facebook, I anticipated the encounter with my own twist on his iconic pose (see below).

The meeting was the sunniest part of a very inclement arrival. Rain was pelting down on Male airport so hard that the Turkish Airlines flight had to divert and wait for it to settle. But like most rainstorms in the Maldives, this was just passing through. In fact, when we passed the airport into the adjacent South Male atoll, the weather was quite sunny. The pilot took a 15 minute loop and tried again for a much smoother landing that we would have had otherwise.

Thus begins Maldives Complete’s 9th annual tour of resorts (our 15 visit to the Maldives overall).

I will also be doing my traditional micro-blog report on the TripAdvisor Forum with a snapshot profile of the following key points of each resort and stay…

  • Ambience (first impressions and overall feel)
  • Snorkel Spotting (what I saw snorkelling)
  • Favourite Food (served)
  • Weather (always a popular topic)
  • First World Problem (the most petty criticism I can find)
  • Most Reminded Me Of (comparing it to another resort)
  • Learned Something New (fun fact of the day)
  • Welcome Drink
  • Pina colada test (one of our acid tests as this simple treat varies so much from place to place)

Bring on paradise!

Bunyamin picture 2

Maldives Tour 2017 – Review

Maldives Tour 2017 - sea plane port

Another annual pilgrimage to the sacred destination of our dreams concludes. The sunrises, snorkel spottings, villa photoshoots, property tours, transfers, treatments, pina coladas, sunsets and star-gazing has finished. Now begins the remote re-living of our time cataloguing the photos, editing the videos, transcribing the notes, emailing the follow up questions, updating the database and reliving the our time there from afar.

Here are the vital statistics of Maldives Tour #8 (Complete-Ly by the Numbers)…

  • Resorts Visited – 8
  • Days of Travel – 13
  • Seaplane Rides – 4
  • Average Air Temp – 33 degrees
  • Average Water Temp – 29 degrees
  • Rain – 53 minutes (20 mins Rihveli, 10 mins Hakuraa Huraa transfer, 23 minutes at Olhuveli)
  • Snorkel Spottings – 18
  • Dives: 4
  • Room Profile Photos Added – 119
  • Dive Charts Added – 75
  • Best of the Maldives pieces identified – 102

This whirlwind exploration of Meemu anew, Baa renewed and assorted undiscovered corners of Kaafu brings our lifetime total of resorts seen to 84…

Maldives tour stats

At the bottom of this post is a map of where we have stayed (all the green stars are places visited and all the yellow ones are all the others which are on our bucket list).

This particular odyssey introduced us to many new properties, reefs, sights and people which we have shared over the past fortnight. But it has also inspired a number of general reflections and observations about the Maldives destination overall.

AFFORDABILITY

I don’t understand these people who cry out that the Maldives is not affordable any more. Yes, a big number of billionaire playground 5+ star super luxury properties have arrived…but you don’t have to stay at them.

This particular trip discovered a number of value priced gems I would gladly recommend – Rihiveli, Summer Island, Medhufushi, Cinnamon Hakuraa Huraa, Olhuveli. This is not always the case. Sometimes we stay at a lower end resort and can’t really wait to get off of it.

On a related note, I don’t understand why more people don’t visit here in July. It is the destination’s “low season” with often the lowest rates. We almost always come at this time of year because rates are the lowest. Also, because the resorts are less fully occupied, the staff have more time to assist us with our research and gathering of material for the website.

In some destinations, the “low season” is determined by the time with the worst weather, but that it not the case with July in the Maldives. The weather is always superb. As noted above, we got less than an hour of rain across the entire two week visit.

If there is one word that describes the July environment, it is…”clouds”. Not just clouds dotting or sometimes spread out across the sky, but also a bit cloudier water for the snorkelling and diving. The plankton tends be a bit more in bloom and the sand stirred up more by the regular breezes. But these clouds definitely have their silver linings. More plankton means more mantas around. The cumulus clusters provide a bit of relief from the tropical sun and contribute to the pleasant ocean breezes. Not to mention much more affordable prices.

TECHNOLOGY

People bemoan the Internet. Many come to a place like the Maldives just to escape the ubiquity of the steady digital drip. It seems at times a bit incongruous to see people staring down out their phones when they could be staring at a lovely seascape.

But technology used in moderation can have huge benefits to a trip. This trip, it allowed Lori to be in touch with her family about her sister who got taken to the hospital for emergency surgery, it allowed us to look up troubleshooting for figuring out how to sort a problem with our new Suunto D4 dive computer, and of course, it allowed us to share highlights in videos and pictures with hundreds of friends and family around the world.

There was a time when we first started coming in the late 90s when Internet didn’t even exist out here (it was relatively new in the UK and USA for that matter). Then a few Internet kiosks arrived around the turn of the millennium. Then a few wireless hotspots in the reception and bar (which is where a good chunk of resorts still are). Mostly the 5-stars have invested in full room wifi. But the thing is that even at the fanciest resorts, the Internet connectivity is a bit of a challenge. The rich media of photos and video that we are accustomed to in the broadband world is not quite there yet in the Maldives.

Flying through the Middle East, which most of the main Europe-to-Maldives carriers do (eg. Turkish Airline, Emirates, Qatar), meant we were stung by the laptop ban in plane cabins for flights from these countries into the UK (and the USA). We were fortunate enough to be aware and read the notices, but dozens of our fellow passengers on TK730 didn’t. It meant that in addition to the incredible aggravation at our Istanbul connection (they started boarding the flight 2 hours before scheduled take-off and still were late) and no computer games or work or high-def films during the flight, those folks had a further delay on the other end queuing up for the airline’s jerry-rigged checking system.

REEFS

Last year, we were nearly heartbroken over the state of the reefs due to generally rising ocean temperatures, the added shock of El Nino and then the final blow of the COTS outbreak. This year, the state of the reefs was less dismaying. Maybe it was our expectations being reset (they still have much less variety, quantity and colourful coral), but the reefs didn’t seem quite as bad. We were maybe taking the glass-half-full perspective. Instead of disappointment of broad stretches of dead coral, we took immense delight over all of the fresh, new coral croppings emerging. We are hopeful. I remember visiting W Retreat by in 2000. It has a reputation as a top house reef, but on the heels of the 1998 El Nino it seemed like a giant coral graveyard when we explored it. And yet, it came back strongly in the subsequent years to regain its health and beauty. We are hopeful that the reefs around the Maldives will do the same this year. One truly encouraging sign was the complete absence of COTS in all our dives and snorkels. Last year, the resorts had mostly gotten only top of the COTS issue, but we were still struck by how many of the starfish we still came upon. This year, not a single COTS was spotted in two weeks.

SEA GRASS

If COTS and bleaching wasn’t enough of a blemish on the seascape of this paradise, I became aware a new potential issue for the warming shallow seas of the Maldives – sea grass. Over two decades, we had rarely happened upon the stuff. Nearly all of the lagoons we explored were boundless expanses of underwater white sand deserts. Now increasingly, we were coming upon jungles of undulating seagrass. The key factor driving the sea grass growth is warming sea temperatures. It thrives in the warmer water. Resort staff we spoke to confirmed that it is becoming a growing concern.

Sea grass might seem an innocuous bit of ocean vegetation flourishing, but it causes problems for the resorts who thrive on aesthetic beauty of their location…

  • Beach Beauty – A locale who markets itself for its brilliant white coral sand beaches loses a bit of its cachet when it is littered with piles of black sea weed.
  • Lagoon Beauty – The very defining distinction of the Maldives is the tapestry of light blues of the shallow lagoons over that coral white sand. The blooms of sea grass, however, appear as big, dark grey splotches on that vista.
  • Lagoon Comfort – People want to sink their toes into soft sand, not slimy sea vegetation like you would find in some stagnant pond. Furthermore, the sea grass covers over bits of dead coral which hard and sharp if you step on them. Normally, you can avoid them by watching where you are walking in the shallow, but the sea grass masks them.
  • Lagoon Swimming – The sea grass doesn’t just stick to the sea floor, but detaches constantly as the dead leaves float to the top of the water. So you end up swimming not in crystal clear waters, but amidst floating detritus that clings to your skins like a leafy leach.

It might have been the luck of the draw. After having hardly ever seen it in our history, we did see a fair amount sea grass at one of the resorts we stayed at last year. It quite surprised us as we just assumed that the dark patches in the water were going to be interesting coral croppings, but instead they were endless fields of boring sea grass. But we saw it in major extents at nearly half the resorts we visited covering three different atolls.

I think that the Maldives needs to get on top of this situation with some marine biology and environmental research. It causes lots of aesthetic problems for resorts and considerable costs in managing its effects (one resort once had a team of 30 staff working full time to collect the dead grass washed up). It could be as much of a problem for the infamous turquoise lagoons as El Nino and COTS has been for the reefs.

  

Maldives resorts visited

Maldives Tour 2017–Olhuveli

Olhuveli - tour 2017

Olhuveli has it all (almost a phonetic palindrome).

A have your cake and it eat too property. A small quaint island with extensive facilities. An accessible ‘steep drop-off’ house reef steep as well as a vast lagoon and low tide sand banks. Extensive buffet restaurant and a la carte dining options.

The biggest win-win is the quality and choice at the affordable price. Typically, if you have a budget constraint, then you have to identify few things to do without or a few areas to downgrade a bit. Olhuveli is another 4-star resort really underselling itself with the range and quality of features and service on offer.

My reaction was curious. I am always on the hunt for “Best of the Maldives” distinctions on these research tours, and frankly, I didn’t come across that many things that I hadn’t seen elsewhere in the Maldives. It might not have had the quirkiest curry recipe or the most bizarre water sport, but it didn’t seem to lack for anything. Including, very importantly, affordability.

Don’t take my word for it. Take the word of the 200+ guests there when we stayed. Olhuveli was at 100% capacity in late July. We normally go to the Maldives in July because it is the “low season”. It means that we can get the most affordable rates, but also the resort staff have more time to help me with my research for Maldives Complete. Mind you, there is really nothing ‘wrong’ with the end of July (more on this in my next post). It’s just that it’s not popular for a lot of markets. Most of the big European markets (eg. France, Germany, Nordic) tend to take August off as holiday. The British don’t take many tropical holidays in mid-summer as its one of the rare times when weather at home is pretty agreeable. The timing doesn’t have any particular appeal to the Chinese market. And Eid is over and done with for the Middle East market. Some of the Maldives resorts are as low as 20% occupancy this time of year and most are around 50%. 80% is the max I’ve tended to see. So to be filled to the brim is a real testimonial. And with 100+ rooms, it’s a sizeable number of testimonials.

It’s actually a bit difficult writing about Olhuveli at the moment because they are just completing a major investment programme in the resort. I got a sneak peek at some of the new villas and facilities. They look superb. Stylish bright beach villas with protected infinity pools gazing out to the ocean. And an entire second island next door being developed with higher end offerings (and joined by a jetty bridge). Don’t worry about the work disrupting your peace and quiet as most of the heavy lifting is done and throughout the work, the resort has blocked off selling any rooms anywhere near work being done. So watch this space.