Dance is for everyone. Whether just swaying to the romantic ballads at the resort disco or practicing more classical form with Shangri-La Villingili’s innovative ballet programme.
- “Reveal the ballerina in you or just discover a new dance fitness routine with our Ballet Master. The celebrated ballerina, Karis Scarlette, a former performer of the Royal Ballet in London and a qualified teacher from the Royal Opera House, will be our Master in Residence, passing on the joy of ballet through inspiring and fun ballet classes for all ages.”
Instruction possibilities include:
- Ballet Fitness – 60 mins – Complimentary
- Mini Ballet – 30 mins, parents to be on hand to assist with little ones. Timings: 8 a.m. or 5 p.m.
- One-to-One Private Session – 60 min – $200 per person / 90 mins – $300 per person
- Private Sunset Guided Meditation & Stretching by the Beach – 30 mins – $150 for two guests
International Sculpture Day today. And new resort Sirru Fen Fushi is launching a world class sculpture exhibit with the most distinctively Maldivian twist – it is underwater.
- “The sculptural installation on Sirru Fen Fushi will offer visitors a unique, cultural eco-art attraction whilst creating the foundations of an artificial reef to enhance the underwater ecosystem. The centre piece will be the Coral Cube, the worlds first semi submerged art space, a portal to the underwater realm offering visitors ephemeral encounters with the natural beauty beneath the water’s surface, delivering an other worldly experience that illustrates the connectivity of man with nature, a hybrid organic form in harmony with its surroundings, a seamless link between the land and the ocean, combining two disparate wonders, one created by man and one designed by nature.”
This creative installation is another gratifying “Finally Seen” for me as I first suggested such an exhibition 4 years ago with Part 4 of my “Not Seen Yet” series (#7).
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Finolhu evangelises a different sort of inspirational message to its guests with a collections of quirky messages displayed on funky distressed wood signs across the island.
The first principle to saving the planet is personal responsibility and no resort fosters more than Medhufushi with their inspired guest “contract” of “behaviour rules”. When I coached rowing at Sir William Borlase’s Grammar School, the programme introduced a very similar contract for all the athletes to sign. It put down on paper important responsibilities and forced everyone to give it more than a fleeting consideration as they were putting their signatures on it.
One of the biggest obstacles to a more sustainable lifestyle is people simply not knowing the adverse impacts some seemingly innocuous activity can have. One of the most prominent examples is STANDING ON THE CORAL. To the uninformed, lots of coral can appear like simply underwater rocks. But despite their stony exoskeleton, they are indeed living animals (not even plants) and standing on them hurts them and can kill them.
Even if you aren’t checking into Medhufushi, their guest rules is a handy guide to do’s and don’ts anywhere in the Maldives:
Dear guest, please acknowledge the following rules. It is for your own safety and enjoyment, and they will help Medhufushi Resort to preserve its natural beauty. Any failure in following these guidelines will incur in a fine of 300 USD.
- Do not touch or chase the animals, including marine creatures such as sngrays, turtles and crabs.
- Do not feed the animals, including fish and sharks. (There is a fish feeding session organized by the hotel for all guests at 21:00hrs every evening)
- It is not permied to catch, kill and eat animals.
- Do not pick up coral or shells. Do not damage them.
- Do not cook any kind of food in the room ‐ kindly contact the Front Desk for any special requests.
- During snorkeling excursion, please, Do not stand or walk on the coral ‐ it is a delicate living creature that takes several hundreds of years to grow and it is the very foundaon of the beauty.
- There is no lifeguard on duty, snorkeling and swimming is at your own risk. Please make sure you are using the proper safety equipment.
- Each accompanying parent is deemed responsible for the safety and behavior of their children.
Earth Day today. Time to give back to the planet that gives us all so much. In the Maldives, probably the biggest initiative to strengthen the planet are the reef building initiatives to restore coral stressed by rising sea temperatures as well as outbreaks of COTS. Dozens of resorts invest in these reef regeneration projects, but I’ve never seen so many different approaches than Summer Island.
I’ve already written about their submerged Underwater Objects as well as their Coral Pops. They have also built a series of artificial reefs, the most recent being 15m x 2m x 4m constructed out of limestone rocks. Their latest innovation is a series of Coral Ropes. These serve as a coral nursery to incubate coral growth. Less than 2.5% die, and the ones that live are transplanted to the new artificial reefs:
- “Three pipes are completely winded in rope (needed over 500 meters) and 2 in fishing nets that were removed from the surrounding reefs. The plateau is hovering (we placed buoys inside the pipes) and it’s 6 meters long & 2 meters wide. The pipes are full of Durban dancing shrimps, Bruun’s cleaning partner shrimps and banded boxer shrimps. In between the ropes we already fixed a lot of coral fragments that are all alive AND growing ! Basically a home for a lot of life and we made it hovering so that if there were any crowns of thorns, the corals won’t be eaten by these damn creatures ! Underneath are limestone rocks where lion fish and octopii are hiding.”
Planted in the middle of the Indian Ocean, there is never any shortage of subcontinent inspired dishes on the Maldives buffets especially the ubiquitous curry. Reef fish is the obviously the more local staple. But I have never seen such variety in curry variety than I did at Medhufushi. Each night they had no less than 3 different curries. Our first night was beetroot curry, cucumber curry and chicken curry.
My other pet gourmet craving is gazpacho and Finolhu’s “Crab Shack” produced one of the best I have sampled (London, Maldives or anywhere in the world). It is contender for longest dish name “Heirloom Tomato Gazpacho with Herbed Poached Egg and Baby Cress with Alaskan King Crab”. $28
I am the Egg Man. Well, the “Eggs Benedict” Man. And if I keep eating rich eggs benedict for breakfast, I will soon be the walrus too. Eggs Benedict Day today (yes, seriously, there is a day for this) and a chance to call out the ultimate luxury breakfast for the ultimate luxury destination – eggs benedict. I’ve had eggs benedict at fine hotels around the world. Velaa shows how little accents can turn something conventional to something exceptional with a special touch. In their case, a sliver of black truffle on top. I have had this breakfast dish at some of the finest hotels around the world, and this one was the most impressive (not even accounting for the bonus of eating it with warm sand between my toes, the sun low over the mill pond still ocean and the palms trees swaying languidly overhead).
In honor of this eggs-ellent day, I’ve added the tag “Eggs” to the site.
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