Happy Egg Day. Obviously, not Easter, but the national holiday to celebrate all things EGGY. I love me my breakfasts. Lori often remarks that I don’t just eat breakfast, I eat Breakfast #1, Breakfast #2, and then I top it all off with Breakfast Dessert. I also thorough savour the delicately rich flavour of truffle. So LUX North Male Atoll’s Truffle Egg Croissant was a treat for me.
Not all distinctive breakfasts need be crafted from elaborate recipes with ingredients flown in from the far corners of the planet. An exotic touch of distinction can be achieved with local items used in innovative ways. Like AaaVee’s special omelette cooked in a coconut shell.
The main rival to eggs benedict for breakfast luxury is steak and eggs. More of an American staple, you don’t find it that often on European menus. So I was delighted to find Cocoon’s Steak and Egg Station at their breakfast buffer. Quite nice cuts of beef grilled to your liking along with your choice of egg accompaniment (I tend to prefer scrambled with my steak and a bit of ketchup, which they also had at hand).
I am the Egg Man. Well, the “Eggs Benedict” Man. And if I keep eating rich eggs benedict for breakfast, I will soon be the walrus too. Eggs Benedict Day today (yes, seriously, there is a day for this) and a chance to call out the ultimate luxury breakfast for the ultimate luxury destination – eggs benedict. I’ve had eggs benedict at fine hotels around the world. Velaa shows how little accents can turn something conventional to something exceptional with a special touch. In their case, a sliver of black truffle on top. I have had this breakfast dish at some of the finest hotels around the world, and this one was the most impressive (not even accounting for the bonus of eating it with warm sand between my toes, the sun low over the mill pond still ocean and the palms trees swaying languidly overhead).
In honor of this eggs-ellent day, I’ve added the tag “Eggs” to the site.
For this year’s Easter treats, One & Only Reethi Rah went beyond eggs an bunnies with a complete Harry Potter themed celebration. The “Hogwarts Open Day”
- “It’s Easter Sunday and time for the traditional Reethi Rah Easter Egg Hunt with a magical twist! … This Easter the island is transformed into a Harry Potter Magical World!”
I hope the Easter bunny left lots Chocoballs, Pepper Imps, Jelly Slugs, Peppermint Toads, Exploding Bonbons, and Ice Mice in your Easter basket (though, you might want to skip the “Bertie Bott’s Every Flavour Beans” as they come in every flavour including spinach, liver, tripe, sprout, curry, grass, and even vomit). And it would be great for exploring the reefs if they actually had some Gillyweed on hand!
If the Easter bunny is looking for the best eggs for tomorrow’s baskets, he might want hop on by Six Senses Laamu. Yes, April Fools is tomorrow, but this announcement, “Six Senses Laamu Crafts Out-of-the-Ordinary Experiences on Land and Underwater”, came out last week so it appears to be legic (thanks Paola):
- “The latest crafted experiences from the resort comes in line with two other Six Senses values of sustainability and pioneering wellness. This time the newest arrivals to the island are a flock of 24 chickens from two neighbouring islands, and their reservation at the resort is made for a long stay. Before their arrival the flock was vetted by Raymond Rochester, a guest and visiting veterinarian. They were given a warm welcome by the resort hosts and upon arrival, in line with guests experience, they are assigned a Chicken Guest Experience Maker (Chicken GEM) available to help make their stay comfortable. Their accommodation is located at the newly built organic Kukulku Farm. Kukulku is the word for chicken in the local language of Dhivehi…Resident Manager Frans Westraadt along with Sustainability Manager Megan O’Beirne supervised the preparation of the Kukulhu Farm. It includes a state-of-the-art chicken gym facility, a multi-level installation with terracing steps for exercise sessions and handmade nests that follow the fundamental philosophies of the Sleep With Six Senses programme.”
One of my favourite egg-cellent press releases of all time.
I am an aficionado of all forms of egg benedict. I have had just every variation imaginable, but I have never had “Green Eggs and Ham”. Today is the birthday of the legendary writer Dr. Suess who own trailblazing creativity and whimsy would be right at home at Kurumba. Their regular menu item is a gourmet delicacy that Sam-I-am (no relation to Will) would be just as enthusiastic about.
I also find it a bit prophetic that the recalcitrant narrator has his epiphany sitting in some shallow water (see below). I too would like them in a boat. Maybe he was at Kurumba too.
I *DO* like green eggs and ham, Sam I am. Pesto with ham.