“We’re gunna need a bigger boat!” – Martin Brody
My biggest laugh this week was a gem of a line in the bio-pic flick “Judy” (about Judy Garland) which during a visit to London says, “You ever tried a crumpet?…Mm?…It’s like a pancake that’s had the living sh*t kicked out of it” (I couldn’t have put it better…if you visit London, don’t order the “crumpets” no matter how daintily British they sound). As an American by upbringing, we take our pancakes extremely seriously. I have yet to find the level of griddle cake quality in the UK that is standard fare in the USA. And, the same is true for most of the chewy circles serves at some of the resort buffets. Until we came to Joali. They have a special a la carte pancake menu including some savoury versions that are simply delicious:
I had the spiced Jaggery (an unrefined sugar in Asia) and it was truly delicious (see photo above). Or as Lori and I would say for recipes we like, “a do-again”. A more-ish classic dish with a distinctly Maldivian twist.
For your yoghurt, pancakes, porridge or whatever. They evoked fond memories of the iconic American restaurant chain “IHOP” (International House of Pancakes) which not only served maple syrup with its famous pancakes, but raspberry, strawberry and blueberry (!) to drizzle over your stack.
At Joali, you have an even more extensive selection of…
A number of resorts offer breakfast in a boat, but I think Fushifaru is the only resort that offers breakfast in a boat (thanks Paola). A number of resort offer breakfast in the pool, but again Fushifaru seems to be the first to offer breakfast in a boat in the pool. And not just any boat, but a charmingly stylish traditional dhoni.
Whatever floats your boat (that certainly does).
Happy Egg Day. Obviously, not Easter, but the national holiday to celebrate all things EGGY. I love me my breakfasts. Lori often remarks that I don’t just eat breakfast, I eat Breakfast #1, Breakfast #2, and then I top it all off with Breakfast Dessert. I also thorough savour the delicately rich flavour of truffle. So LUX North Male Atoll’s Truffle Egg Croissant was a treat for me.
A resort buffet staple are a selection of some nutty bits in the form of muesli or granola for topping ones yogurt. As a bit of a breakfast condiment, it’s not an item with lots of variety…except at Joali. They set out an entire table filled with bowls of nuts and dried fruits of every type imaginable. Aside from people who are just very particular about their legumes, the obvious beneficiaries were the growing number of vegans in the world. Often making do with the scraps of selection, a Joali they have a banquet of choice for one of the few sources of protein in their diet.
The art of the meal.
Quite possibly the most luxurious breakfast in the world. One of the most extraordinary dining experiences in the world for starters. But to have the Hurawalhi 5.8 restaurant all to yourself as the sunshine starts to stir the underwater life must certainly be hard to be beat for breakfast. The cost is just as extravagant at $1,500, but some people pay that for a single bottle of wine.
We always did our family snorkels first thing in the morning. The water was clearest (before the warming air started to stir it and the water a bit). But at Hurawalhi, you can have your underwater adventure WITH your breakfast.