If the lure of the Maldives is the pervasive surroundings of water, then after your morning bath or shower similarly encircled. If you want to have breakfast in the water rather than on the water, then you can enjoy your breakfast completely immersed at Mirihi. They offer a ‘Feet in the Water Breakfast’ for $68 per person which covers whatever the guest wants (not the ‘caviar’, but normal breakfast fare). Assistant Front Office Manager Bastian Singer describes…
“As you can see the table is directly set up at the shoreline and the guests really have the feet in the water during the breakfast. It’s mostly used for special occasions like birthdays or wedding anniversaries as there is as well a bottle of champagne included.”
We love the beach dining concept. From the beginning of our family’s trips to the Maldives, we loved to eat right out on the sand by the ocean’s edge. In the go old days, years ago, the resorts were pretty laid back and were happy to move a table out to the beach for you. Now, many of the resorts are even more happy and set up to do so, but they usually bill it as a special meal or service. I don’t begrudge the resorts for doing so. It is both a bit more of a kuffufle that would impede their operations if everyone did it every day. And it is definitely extra value. Now Mirihi takes beach dining a step forward from water’s edge to water itself.
The ultra-5-stars will do anything for you at the drop of a hat and W Retreat is certainly right up there with obsessive service. But usually, breakfast is a fairly self-service situation at most resorts with a smorgasbord of morning delights on offer to provide more than enough choice for most people to craft their own well suited breakfast. Some things are prepared to order especially the ubiquitous ‘Egg Station’ and often a ‘Pancake Station’ (which will do waffles too).
But the W Retreat has taken the preparation stations to a whole new level at their breakfasts where everything is made to order custom to your requirements. I certainly pushed the Egg Station to limits I hadn’t yet experienced at a resort getting myself fresh Egg Benedict (with freshly made, not pre-prepared, Hollandaise Sauce). For beverages, I had a custom made Fruit Smoothie with fruits I hand picked from their literal cornucopia. For the Japanese visitors, the popular breakfast item of Miso soup was custom prepared (not sitting simmering in a big vat) and you can choose your own spices and added ingredients to include (see photo above).
But the quintessence of personalisation is their coffee mugs. They offer a vast assortment of unique, colourful mugs (see below). When you choose one, that mug becomes YOUR mug for the entire stay. They keep track of whose mugs is whose and serve you in your OWN personal mug.
The iconic Maldivian dhoni inspires many features at Maldive resorts beyond the arrival lounge. In fact, you can even go to the eponymous Dhoni Island (well, used to be able to…now it is shut down). If you want to start your day with such a maritime cultural inspiration, then go to Kanuhura for their ‘Dhoni Breakfast’. The elegant morning meal is served by a personal waiter on a Kuda Dhoni (a small Maldivian traditional boat) while you enjoy the sun rise over the water.
When we visited Conrad Rangali with my parents, we took the Goma (which was still in active service) for a breakfast cruise and found it a refreshing experience which evokes one of his favourite blessings is from Winslow Homer…
“The sun will not rise or set without my notice and thanks.”