Best of the Maldives: American Breakfasts – Kurumba

Kurumba Henry Jordan

If you want something a bit more substantial than OJ to start your day, then there is not much more substantial than an ‘American’ breakfast. Yes, the ‘British fry up’ is a noble effort with its variety and grease content, but most ‘full English’ would rank as a ‘bit of a starter’ for an American morning meal. In fact, Americans had to invent their own term ‘brunch’ to describe a meal so big it’s two meals in one.

And if you want the ‘American Breakfast’ experience, then the closest I have found in the Maldives is Kurumba’s spread…

  • Blueberry Pancakes…with blueberry syrup! IHOP staple (putting the ‘International’ into the ‘IHOP’). Lots of resorts have pancakes, but blueberry is the true classic. W had delicious Blueberry Waffles, but not served with the blueberry syrup.
  • Fruit Loops. Junky, high sugar, ‘kids bouncing off the walls’ with a cartoon character on the box. That’s American breakfast cereal. Fruit Loops is an old-school classic and I can’t even get those in the UK
  • Fresh cooked ‘proper’ doughnuts. A lot of resorts provide ‘donuts’, but few get it right. Most are stodgy, doughy, heavy and not even that sweet. These were freshly made at the resort because Lori and I smelled them cooking.
  • American chef. Perhaps one secret to Kurumba’s Yankee delicacies is their staff chef Henry Jordan from Narragansett, Rhode Island (see centre of photo above) who provides a real authentic expertise.


Kurumba donuts   Kurumba froot loops

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  1. Pingback: Best of the Maldives: DIY Donuts – Dhigufaru - Maldives Complete Blog

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