Quite possibly the most distinctively traditional Maldivian dish you will find at a resort is the breakfast staple – Mas-huni. It is a delicate blend of fresh reef-caught tuna mixed with coconut, onion and a touch of chillies served on a light, thin flatbread (called “roshi”). It is light, healthy with both the tropical flavour tinged with coconut and a touch of piquancy with the chillies. It is Lori’s favorite dish in the Maldives and she has it everywhere they serve it so she has become a bit of a connoisseur (I enjoy it as well, but prefer to indulge in the sumptuous variety of the breakfast buffets more extravagantly). You can get it at most resorts. Being a pretty basic and popular dish, I haven’t featured it in the Best Of series yet, because there wasn’t that much variation. But I finally found a buffer offering worth calling out at Medhufushi. They offer two styles of Mah-Huni (until our visit, I didn’t even know there was more than one style). The Bashi-Mas-Huni is made with a squash like eggplant, butternut squash or pumpkin added.