Best of the Maldives: Ms. GM – Amilla Maldives

Amilla - victoria 2

Looking at the “better half” issues at the halfway point of International Women’s Month. Some women find their satisfaction in the workplace and some find it in the household. Some women find it from both. And for some, the home is the workplace. Such is the case with resort spouses. Juggling the two spaces can be a real challenge. Not to mention juggling the roles of worker and wife. Mind you, increasing numbers of men also face these dilemmas, but historically, it has been the women who were more torn between both.  Amilla Maldives Victoria Kruse’s own juggling of so many roles, managing the blurred lines of home and work on a resort, and pioneering initiatives in the Maldives make her a role model for women looking at resort careers or co-careers with their husbands.

My father was a clergyman and so I observed the role that my mother played as “Minister’s Wife” which was also a “job” in its own right even though she did have her own career. The congregation had certain expectations about the presence and contribution of the minister’s spouse.  So I grew up with a first-hand view of this informal business-marriage partnership.

The resort couple I have known the longest in the Maldives is Jason and Victoria Kruse. They are (along with atoll neighbours Sonu and Eva Shivdasani) one of the most prominent resort leadership couples in the Maldives. I’ve already profiled Jason’s extensive and distinguished career in the Maldives, but I have long wanted to do a similar profile on Victoria. Her contributions at Kurumba and then Amilla have been noteworthy and growing in prominence with every year of her service. When we last visited Amilla, we noticed that Victoria’s activity and role was beyond full-time and pervasively wearing so many hats.   So she was happy to share an exclusive Maldives Complete interview about this experience:

  • How did you and Jason meet?
    Jason and I were introduced through mutual friends at a BBQ in Bali. Jason was a managing a hotel there and I had a fashion label back then. We each tell a different version of the story of course!
  • How did you decide to take an active resort role at the resort?
    It depends how you define active role really. At Casa del Mar in Langkawi I interacted with the guests but that was all. At Kurumba, Jason asked me to “help out” with the resort boutique as it was in bad shape. From that I started a retail consultancy business for resorts and was involved in the Kurumba boutique plus I also helped out with design things. At Six Senses Fiji, I was a consultant to the owners for the wellness area and store and as happens during opening I was called on to help with other things. In fact, Amilla is the first property I have had an official role working for the resort itself!
  • What is your current role at Amilla?
    Director of Sustainability and Wellness (also responsible for Events) – however over the past three years I have acted as the F&B manager, Executive Chef and Director of Sales not to mention purchasing and more. It is hard to define exactly as I also welcome and farewell guests and spend time speaking to guests at each meal period.
  • What is a biggest challenge to couples working together on a resort?
    Honestly it is the attitude of owners and management companies that do not accept that management couples can work. Most big companies and many traditional owners are very against it or ban it completely. For me it makes sense in a remote destination.
  • What would be one tip you would give to couples working together at a resort?
    Define responsibilities with yourselves and then everyone else.
  • How do you keep a boundary between resort life and home life?
    Umm we don’t!
  • What resort initiative that you led are you most pleased with?
    Wellness Your Way. This was a hard one to get everyone onside with, especially the previous culinary team. Winning Wellness Cuisines of the Year in 2021 with Destination Deluxe was a vindication enough but now seeing so many guests booking Amilla because of the WYW menus is amazing.
  • If you have one piece of advice for a woman who wants to succeed in resort leadership, what would it be?
    Don’t lose your femininity to fit in with the “boys” but use it to connect with people.
  • If you have one piece of advice for a woman who wants to join their husband on a resort posting, what would it be?
    Have clearly defined roles and try to set up your house as a non-work environment (just to be clear I have totally failed on this one).
  • What if anything do you wish you had done differently ten years ago or more?
    Stood up for myself and secured a clear job.
  • Ten years from now, what do you think you will regret doing too much of or too little of?
    Allowing too much working stress and too little do things outside of work.

Amilla - victoria

Best of the Maldives: Female Staff Restaurant – Cora Cora

Cora Cora - female staff dining

Cora Cora has turned the dining tables on the testosterone balance in the kitchen with Maldives’ only all-female staffed restaurant:

  • “Ginger Moon at Cora Cora Maldives provided a platform for Chef May to showcase her culinary abilities and following this, she sought to create an all-female team, the result is delicious Asian food, made with love and passion that soothes the soul…Chef May is empathetic and compassionate and…[is]changing the way the Maldivian hospitality industry operates. Male-dominated kitchens can be intimidating and aggressive, however, Ginger Moon operates in a calm and measured manner, and this creates a wonderfully positive environment to work in. ‘Cora Cora Maldives is leading the way for female chefs and women in the Maldivian hospitality overall, they are creating equality in what is traditionally considered a male-dominated sector. It is so exciting and rewarding to oversee an all-female restaurant team and I do hope other resorts follow in the footsteps of Cora Cora Maldives to create opportunities for women.’ Enthuses Chef May.”

We can speak from experience, the delightful experience of dining at Ginger Moon ourselves, that the result in terms of the service, ambience and cuisine is exquisite.

Best of the Maldives: Staff Quarters – LUX North Male Atoll

LUX North Male Atoll - staff quarters

International Workers Day today. Lately, we’ve been celebrating a lot of unsung front line and key workers keeping the cogs of society going during these difficult times. As it happens, many resorts still have guests stranded at their properties which means that the workers have to keep going despite limitations on their travel, supplies and other essentials to a smooth operation (LUX North Male still has a number of guests from before the lockdown).

In the past, staff quarters were secondary considerations with typically steerage class standards. Often these quarters were tucked away hidden from the guests. All of the working environment of the resorts’ staff has steadily improved over the years, but I was particularly struck by the high standard of LUX North Male Atoll’s staff facilities.

First of all, they were quite out in the open. Not in the centre of the island hidden, but quite central to daily activity of the resort. And while segregated by some walls, the main entrance (see photo above) is quite open. As a result, you can see that the staff facility is a handsome, modern construction with the clean lines echoing the design aesthetic of the luxury accommodation just yards away.

Great to see quality of staff accommodation rising as the quality of the properties do in the Maldives.

Best of the Maldives: Outdoor Staff Meeting – Grand Park Kodhipparu

Grand Park Kodhipparu - staff meeting

Possibly the most off site management off-site in the world. Team leaders have been long taking their teams away from the hubbub of the office to escape distractions and reset the mind sets. But what do you do when your workplace is a remote island in a remote part of the world. Well, get even more remote. Like a sand bank in the middle of the ocean. Or the rooftop of a dhoni sailing along that ocean. This how General Manager Raffaele Solferino of Grand Park Kodhipparu gets his resort team’s focused:

  • “Among the activities we do at Grand Park Kodhipparu, Maldives to motivate colleagues and enhance our living together, once per week we do what we call out of the office briefing and we tour departments, facilities and live guest’s experience ourselves to better engage with all what we do and what we want deliver. In today sharing era we do not share only the figures, tools and techniques, but we aim to share our free time on the Island, our living together develops a lifestyle we want share with our guests with dedicated team functioning as best advisor on how to fully enjoy the potential of the Island and the Maldives. The impact is straight on guest and employees satisfaction producing better level of guest’s loyalty and staff retention. The Maldives offer a huge amount of opportunities and inspiring experiences development where the creativity and passion plays a role, putting on offer to customers unique experiences where ‘Making Moments in Time’ is our motto. It’s not always about figures, but the way you want deliver the excellence, a notable fashion house founder once he said: the profit is a consequence of a well done job with passion, quality and creativity. I am still following his vision as inspiration and try my best to influence the team I am leading to deliver a ‘Loving Hospitality’ in line with the company I represent on the market place. Soon we are entering the Environmental Management System where I will be involve directly together with our Marine and Land Biologist, as this is part of my engagement with Maldives and the global Environmental concerns, Therefore we will enter officially the Sustainable tourism practice as a way to look ahead and to the future.”

They say some of the bet ideas come hanging out at the bar.  With Kodhipparu, that bar happens to be a sand bar.  When I was a senior manager at Microsoft, I had a bit of a reputation for pushing the envelope of adventurous off-sites, but nothing I ever did there compares with Kodhipparu’s retreats. Inspired inspiration.

Grand Park Kodhipparu - staff meeting 3

Grand Park Kodhipparu - staff meeting 2

Best of the Maldives: Guest Contract – Medhufushi

Medhufushi - guest contract

The first principle to saving the planet is personal responsibility and no resort fosters more than Medhufushi with their inspired guest “contract” of “behaviour rules”. When I coached rowing at Sir William Borlase’s Grammar School, the programme introduced a very similar contract for all the athletes to sign. It put down on paper important responsibilities and forced everyone to give it more than a fleeting consideration as they were putting their signatures on it.

One of the biggest obstacles to a more sustainable lifestyle is people simply not knowing the adverse impacts some seemingly innocuous activity can have. One of the most prominent examples is STANDING ON THE CORAL. To the uninformed, lots of coral can appear like simply underwater rocks. But despite their stony exoskeleton, they are indeed living animals (not even plants) and standing on them hurts them and can kill them.

Even if you aren’t checking into Medhufushi, their guest rules is a handy guide to do’s and don’ts anywhere in the Maldives:

Dear guest, please acknowledge the following rules. It is for your own safety and enjoyment, and they will help Medhufushi Resort to preserve its natural beauty. Any failure in following these guidelines will incur in a fine of 300 USD.

  1. Do not touch or chase the animals, including marine creatures such as sngrays, turtles and crabs.
  2. Do not feed the animals, including fish and sharks. (There is a fish feeding session organized by the hotel for all guests at 21:00hrs every evening)
  3. It is not permied to catch, kill and eat animals.
  4. Do not pick up coral or shells. Do not damage them.
  5. Do not cook any kind of food in the room kindly contact the Front Desk for any special requests.
  6. During snorkeling excursion, please, Do not stand or walk on the coral it is a delicate living creature that takes several hundreds of years to grow and it is the very foundaon of the beauty.
  7. There is no lifeguard on duty, snorkeling and swimming is at your own risk. Please make sure you are using the proper safety equipment.
  8. Each accompanying parent is deemed responsible for the safety and behavior of their children.

Best of the Maldives: Soneva Jani– Youngest Training Manager

Soneva Fushi - Ashraf Adnan training manager

May 1st today is known round the world as International Workers Day. A chance to celebrate and support the workforce that drives our lives and welfares. One of the best way to lift up a work force is with education and training.

A new generation of Maldivians are on the vanguard of building the country into one of the world’s finest travel destinations. An exemplary example is Ashraf Adnan at Soneva Jani who at 26 is the Maldives’ youngest training manager.

Soneva’s acclaimed ethos of sustainability is not just about the environment but start with the very people working hard to create the finest guest experiences. Sara Ballinger, of the The Daisy Gray Partnership, was his Ashraf’s first manager at Soneva and she spoke to him about his career (with Maldives Complete adding a few of its own questions). I was particularly intrigued since Leadership and Management is my other pet interest (so leadership and management in the Maldives is double delight for me)…

Q: Where do you come from in the Maldives?
A: I come from Guraidhoo in the Kaafu Atoll.

Q: What was your first job?
A: After completing my education I got my first job at age 19 when my brother told me about a job opening at Olhuveli Beach and Spa resort as HR Administrator and Coordinator. In truth I wasn’t learning much, it wasn’t a five star resort and I was ambitious, so I took a distance learning course which I funded myself and after two years I achieved a further qualification in HR Management. That gave me the confidence to apply for a position at the 5 star ‘LUX Maldives’ resort in the South Ari Atoll as HR & Training coordinator.

Q: Who or what influenced you early in your career and how?
A: I spent the next 18 months in my role under the management of Mr Hussain Afeef who is the most successful learning & development professional in the Maldives in my opinion and is also Maldivian. At this point the thought of standing up in front of people terrified me. I had no interest in doing that at all, but Mr Afeef inspired me with the way he delivered. I watched him at work in the training room and in time I got up the courage to try standing up and talking to people. I wasn’t perfect from the start but with continued encouragement and coaching I built up my confidence and my skills and after a time I started to deliver some of the training myself.

Q: What brought you to Soneva Fushi?
A: One day I saw a job advertised as Assistant Training Manager at Soneva Fushi in the Baa Atoll. Soneva had a reputation as being one of the very best resorts in the Maldives and also for having a culture of responsibility for the environment and for protecting this beautiful country of ours. I heard that they also looked after local communities and were more ethical and sustainable than most luxury hospitality brands. I really wanted to work for them! I was so happy to be offered the position and really worked hard at building my skills by practice, practice, practice and watching video’s online, reading about how to deliver great training and more practice! At this time, I did not have a manager to learn from and so I did my own self development. Delivering became easier, but without a manager of my own to teach me I didn’t know whether I was doing a good job or not.

Q: How did you prepare yourself for training leadership and management?
A: Sara Ballinger joined as my manager and I really started to learn about how to deliver leadership training and how to think about training in a different way. I learned how to plan and write and read training plans, how to present the information in the sessions, how to read the audience and handle them and deal with problems when they arose. Sara gave me the opportunity to go to Thailand to work in our sister property Soneva Kiri for a month. This was great exposure and really helped me to understand how to work with different cultures and in different ways. We did so much great stuff! Learning Olympics, a brand new Induction, lots of presentations skills, train the trainer and leadership training. The reason I am now a training manager is because I learnt from my leaders

Q: What has been the key to your achievements so far?
A: Coming out of my comfort zone and taking a risk. Without trying you will never know! You ask ‘but what if I fail’ – I ask ‘what if I don’t?’ Try anyway. Also you must believe in yourself if you want others to believe in you. And self development, don’t expect others to do all the work for you – you have to take responsibility for your own learning.

Q: What are the biggest obstacles that you have faced?
A: People want experience, so breaking into the egg-shell can be hard if you have no contacts. Start somewhere, even if it’s not the job of your dreams and is a lower position, just to get a start. Then chase your dream!

Q: Soneva recently opened its new Jani property. What is different training for a new opening property compared to an established property?
A: The difference between training for a new property and established property is that in a new opening property, training programmes are designed in a way with great potential to be a part of the team and to progress rapidly within the company. From the very basics to Heath and Safety, resort policies and procedures, brand trainings etc. In any pre-opening employees will take part in all the training programme that company has to offer.

Q: What is your favorite book about leadership and management?
A: 7 Habits of Highly Effective People. It’s gives great lesson about personal change and growth.

Q: What is one of the biggest myths about training?
A: People get confused between a teacher and a trainer. 🙂

Q: If you had $1 million to invest on an a training initiative in the Maldives, what would you spend it on?
A: I would open a training institution in the Maldives specially for those youngsters who are seeking for job opportunities in the Maldives resorts. One of the main challenge youth of the Maldives faces is when they start hunting for jobs in the tourism industry, due to lack of experiences it makes very hard for them to find a job. An institution where we can train and certify them in every role there is to offer in a resort.

Q: What do you see in your future?
A: I am inspired by the people I have been working with here at Soneva. I look at my bosses’ jobs and I wonder what I can learn, how I can follow and then I will try to be them one day! I will be Director of Learning & Development one day and then Group Director of Learning & Development. I have a new manager now and I am looking forward to continuing my development with him. I have a clear view of my future and I am excited about the journey.

Q: What do you like to do when not at work?
A: I love to surf, play guitar and read, non-fiction – books which are inspirational and teach me something.

Best of the Maldives: Female RM – Summer Island

Summer Island - GM

America didn’t quite go for its only female chief executive, but in a land known more for its glass floors, Mariya Shareef is breaking a few glass ceilings with her appointment as Resort Manager of Summer Island – the only female RM in the Maldives at present. Maldives Complete had a chance to catch up with her for an exclusive interview about her career and views on tourism in her country…

  • What was your first ever job?
    The first job I ever had was helping a friend’s mom sell school uniform badges just before the school season started – I must have been around 14 – 15 years old. As a reward for this work, we were treated to a nice meal. I took it seriously, I was always there, punctual, and I memorised the prices of all the badges. I worked alongside a friend, who remains close to me now, and we would sit and chat as we waited for clients. It was such fun!
  • What was your first job in hospitality?
    I worked in Bandos island resort as a pastry assistant. I always thought I would become a pastry chef someday, but my career has taken me into management.
  • What has been your favourite sighting on the Summer Island house reef?
    The little ‘Nemo’ clown fish and anemones near the jetty. It is the first thing you see when you arrive on the island. I never tire of looking at them – they are such pretty little ones.
  • What has been an idea (eg new dish, a new activity, a new offer) that completely failed?
    I wish I could remember a specific idea or incident. Of course, I have failed at things. Lots of ideas have been rejected, and there has always been things I wanted to do but couldn’t, or that I started and stopped midway through. Failure, I think, goes hand in hand with success. If you never make any mistakes, it probably means you are too risk averse. As long as you always learn from your mistakes, it’s an important part of growing and developing.
  • How have the guests changed over your career?
    I think the clientele who holiday in the Maldives haven’t changed that much over the years. The country still has a well-preserved image as the perfect honeymoon or romantic destination. Probably, the honeymooners have overtaken the divers now, who were the first group who started coming when tourism first began. Nowadays, we also have new groups visiting such as surfers. The market keeps expanding, especially with the introduction of new tourism offers such as guesthouses on local islands, as well as cruises and safari boats that cater to surfers. There are also more family orientated resorts. I would say the country is more open now for different segments of guests and we are better able to cater to different needs, different age groups, activities and nationalities. But the honeymoon image is still the one for which the Maldives is world famous.
  • How have the management challenges changed over your career?
    Management style differs from company to company. I have always been happy where ever I worked and have been quite blessed with good bosses. I had the privilege of working with foreign and local management. I believe things will change, and the new generation needs to bring change. I believe locally managed companies are changing for the better. As one of the only Maldivian women to hold the post of resort manager, I hope to be a good example of such change. I am not only happy for myself, but for the positive change the company has brought – it is very motivating.
  • What is your favourite dish served at Summer Island restaurants?
    I love food, so everything I eat is always good! The best food I had in Summer Island was a very yummy prawn curry. And I shouldn’t forget the satay in the snack menu, which we also sometime have on the buffet – it’s so good!
  • If you had $1 million to add one single feature to Summer Island, what would it be?
    With $1 million I would do lots small things, predominantly to the staff areas. I would redo the football pitch with astro-turf, pave the badminton court, add one more floor to the staff lounge and bring in more snooker tables, table tennis tables, and other sports; do up the cafeteria nicely, add lots of cozy areas for staff to lounge and mingle. A Million Dollars will also go along way to “comp” offer complementary experiences.
  • What’s one question I didn’t ask that you either wish I asked or were surprised that I didn’t ask (and what the answer)?
    Maybe, ‘how does it feel to be in this position now?’ and my answer would be, it feels like I am finally home. I was and have always been in love with this beautiful island and its people, including the management and the owners. They are such wonderful people. Sometimes it’s a bit overwhelming – but in a very happy way. And today, when I think about all these questions, and everyone talking about me; being in the media and all that, I have never felt anything different from my people here at ‘home’. I started this new job with huge responsibilities on my shoulders but when I saw the smiles on everyone’s faces, I knew I had the support of my colleagues. I have been in this new job for about 20 days now but I know that I’m not alone and that is a great feeling. I never feel I am being treated differently because I am a woman, or because I’m young… this place simply makes me feel like I am home.

Best of the Maldives: Scholarship – Kurumba

Kurumba - scholarship

Labor Day in the USA today celebrates the working men and women and in the USA is always celebrated in the middle of “back to school” season as throngs of young embark on investing in themselves and their own work life ahead of them. Kurumba has introduced a scholarship programme to support the up and coming generation of young Maldivians who will be leading the tourism industry in the future…

  • “Kurumba Maldives has established a scholarship programme to assist Maldivians who plan to continue their education in college. Under this programme, Kurumba provides scholarship grants to two graduated high school students, to enable the recipients to complete a 3 year graduate programme in Hospitality & Hotel Administration at an accredited institution of the resort’s choice in India.”

May your career futures be as bright as the tropical sunshine under which you grew up.

Best of the Maldives: HR Leadership – LUX South Ari Atoll

LUX South Ari Atoll - Hussein Afeef

May Day today is a time to celebrate the workers of the world and their contributions to society. A fine time to commend LUX South Ari Atoll and their work every day of the year to enhance the work and personal lives of the staff as recognized with the recent commendation of their Director of Training, Development and Quality Assurance…

“The resort is proud to share that Director of Training, Development and Quality Assurance, Mr. Hussein Afeef has been recognized as one of the ‘100 most influential Global HR Professionals’ at the 3rd Global Training Conference which was held in Mumbai, India on February 15 2016. On the same day Afeef was also awarded with the ‘Global Training and Development Leadership Award’ handed over by one of the founders of World HRD Congress 2016, Dr. R. L. Bhatia.”

Actually, I find pretty much most of the resorts to have a very staff-centric ethos which makes sense as their entire business is about people. That is, Maldivian people hosting people from around the world to share a bit of their paradise. Maldives Complete was able to secure an interview with Hussein Afeef to get a more in depth look at his award-winning perspectives…

• What was your education?

I completed a Bachelors Degree in Hospitality Management in Malaysia and Masters of Business Administration in British School of Commerce awarded by London School of Commerce. PHD research is set to start from June 2016.

• What was your first job at a resort?

My first job at Resort was HR Administration for three resorts Bandos Island Resorts, Four Seasons and Cocoa Island-based mainly at Male’ and often visited all three resorts. I also had three internships at Bangkok, Singapore, and Malaysia before taking a full-time resort based role at One&Only Reethi Rah.

What is one of the most common intra-staff conflicts and how do your resolve it?

The biggest challenge we face is miscommunication and cultural diversity understandings within colleagues. However we have learned over the years, the success and best way to resolve it to provide enough service and culture related education to Team Members and to create transparency between all departments and Team Members especially when it comes to sharing information.

• What is one of the most common staff personal issues and how do your support them to resolve it?

Mostly conflicts between Team Members around taking personal responsibility for getting things done. Here at LUX* we have created a service culture that empowers Team Members to be proactive and take personal responsibility. Therefore, I don’t see such an issue right now at our work environment.

• What skill set is the hardest to find?

Good Leadership skills and how to be great leaders. Time Management, being a constant role model, sharing and living by positive attitudes are some of the hardest soft skills to find within Team Members. That’s why we continually educate and teach our colleagues and results has been fantastic.

• What has been the most popular training you have provided?

Service Culture Programs designed by UP Your Service, FISH! Philosophy, Leadership Programs from John Maxwell are some of the most popular programs are deliver and customize to our Team needs.

• What is the least popular training (e.g., difficulty, tedium)?

To be honest, I don’t have a particular topic like that. It depends on the trainer, even Health, and Safety, Fire Awareness or Hygiene training sessions are popular here as we try our best to bring the best-outsourced instructors. When teachers are incredible, regardless of the topic, course will be well received by Team Members

• Have you introduced any policies that provide greater flexibility for the staff and how they do their jobs?

We have many policies and procedures that assist our Team Members do to and deliver what they do best. Our Managers are regularly coached regarding empowerment and flexibility of work, thus same filters through all levels.

• What is the most popular perk to being on staff at LUX South Ari Atoll?

Regular welfare and employee relation activities, Competitive Compensation package in terms of monetary value, world-class training and development programs, opportunities and Team Members being able to have their freedom at work and are open to creativity and innovative ideas. I consider these as benefits that other organizations may lack.