Second helping of fish soup. Our very first impression of the Maldives was waiting on the airport arrival jetty for our transfer boat and marvelling at the legions of colourful tropical fish scurrying about in the crystal clear water below. While snorkelling, we regularly find ourselves amidst giant clouds of chordata scudding along the top of the coral reefs. Here are more of my favourite close ups of these tapestry-like images forming their own world-class underwater pelotons…
Best of the Maldives: Indian Wine – Taj Exotica
The water villa floors are not the only place you will find an exotic glass in the Maldives. Their world class wine cellars house some of the most exquisite vintages from around the world.
One might not think of the neighbouring subcontinent as a particularly noteworthy appellation. We fell into that same trap. We went to a champagne blind taste testing which featured a Indian sparkling wine called Omar Khayam (which at the time was stocked by ASDA). We were all expecting it to taste like yesterday’s vindaloo, but in the tasting everyone (blind again) rated it as one of the top bubblys. We mistook it for Moet. It turns out that Omar Khayan had gone into to partnership with Louis Roederer and produced some actual vintage runs with exceptional quality (Unfortunately the production of at least the vintage stuff has stopped and I can’t find any bottles anywhere. We did try some N.V. bottles, but frankly, they did merit more of a comparison to curry than champagne).
But you can find some top bottles at Taj Exotica from the budding producers. Especially Fratelli Wines in Nasik, India which has produced a selection “Specially matured and bottled for Taj Exotica”.
- Fratelli, “Sette VII” Sagiovese/Cabernet Sauvignon, 2011, $95
- Fratelli, “Vitae” Chardonnay, Barrel fermented, 2014, $75
शराब के बिना भोजन बिना धूप के एक दिन की तरह है
Best of the Maldives: Glass Coffee Table – Safari Island
The favorite, even iconic, holes in the boards in the Maldives are the infamous glass floors of the water villas. But, Safari Island has lifted this feature with its indoor glass table. Sure beats a coffee table boo of underwater photography to instead sit down and gaze at the real thing. It’s a nice twist so that you can linger, perhaps over a cuppa or a cocktail to real savour this special view instead of staring down at your feet.
Best of the Maldives: Alternative Ping Pong – Six Senses Laamu
Holy Ping Pong Batman! This is not just something I have not seen at any other Maldives resort…I haven’t seen it anywhere else in the world (thanks Paola). Sort of like table tennis with golf hazards. Six Senses Laamu describes…
- ”This is a ping pong table that we have made here at the resort as part of our fun & quirky concept. It is placed on the beach outside Sip Sip along with other games we have made here on the island (giant score four, jenga etc). It is not easy as it looks! The table has holes with nets on it so one would have to have great aim to play without dropping the ball in the hole.”
Beer pong returning to its ping pong origins, though contrary to the resort statement, I think there definitely should be a version where you drink a beer if your opponent sends it into one of the holes.
A real *smash* hit!
Best of the Maldives: W Retreat – Pool Float
Eid Mubarack! If you need to just lie down after all the feasting, then W Retreat offers literally the biggest armada of pool floats to lull you to a gently bobbing repose.
When we visited the Maldives with our children years ago, Lori and I would read by the pool while they splashed about (perhaps the very first beginnings of Maldives Complete was my research into which resorts had pools which the kids adored). If we had the W’s Canopy Float (see photo above), I could have enjoyed my reading in the pool rather than beside the pool. Especially with the sun-protecting canopy which keeps the light from being too harshly bright on the eyes while reading.
And if you want to make the biggest splash with a blow-up pink flamingo Instagram pic, the W has just introduced the largest in the Maldives, the mother of all pink flamingo floats (see below)…
Ladies’ Cay
Ladies Day today is not only the height of fashion display during “The Season”, but quite possibly the entire year in the UK. A rainbow of couture is literally topped off with the most extensive collection of high-brow over the brow. In fact, here is the official dress code for Ladies entering the Royal Enclosure today at Royal Ascot:
- Dresses and skirts should fall just above the knee or longer
- Jackets & pashminas may be worn
- Trouser suits are welcome but must be full length and of matching material and colour
- All straps must be one inch or greater
- Jumpsuits are welcome but must be full length to the ankle and follow the same strap regulations as dresses
- Hats should be worn
- Headpieces must have a solid base of four inches or more
Maldives fashionistas have got the last two down, but maybe literally coming up short on #1 and #4 quite often.
The more casual wide-brimmed straw has been a perennial favourite. But the cursive catch-phrase stitched on has become a bit of a rage this season (see #3, #42, #50). Maldives fashionistas are no less the fan of a well perched headpiece. Here is the Maldives Complete 2017 collection of Maldive millinery…
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Cherry Yeung (Hong Kong) – Taj Exotica [ABOVE]
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Roksana Mussabekova (Russia) – Sun Island
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Vlada Sharpilova (Ukraine) – Sun Siyam Irufushi
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Julia Dybowska (Poland) – JA Manafaru
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Kristina Mendonca (Australia) – W Retreat
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Olga Stepp (United Kingdom) – Halaveli
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Kristina Marakova (Russia) – Mahibadhoo
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Adelina Novak (Russia) – Taj Exotica
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Full Time Mamy (Thailand) – W Retreat
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Cristina Ich (Romania) – NIYAMA
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Coco Airi (Japan) – Gili Lankanfushi
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Kseniia Burda (Russia)
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Nina Serebrova (Russia) – Medhufushi
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Alessandra Ambrosio (Brazil) – Shangri-La Vilingili
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Katusha Lobanova (Russia)
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Ming Arinmas (Thailand) – W Retreat
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Greta (Russia) – Hurawalhi
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Pia Muehlenbeck (Australia) – Maalifushi
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Seven Holidays (South Korea) – Velassaru 2
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Irina (Russia) – Sun Island
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Viktoria (Azerbaijan) – Ayada
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Adriana Larina (Philippines) – Ranveli
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Carrie Santana da Silva (United Kingdom) – Velassaru
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Katarina Ku (Indonesia) – NIYAMA
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Sonja Kovac (Croatia) – Sun Island
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Frankie Bridge (United Kingdom) – Hurawalhi
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Alessia Marcuzzi (Italy) – Four Seasons Landaa Giraavaru
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Safiarina (Russia) – Sun Siyam Irufushi 2
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Jacquelyn Jablonski (USA) – Constance Moofushi
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Luchiya Stefanova (Bulgaria) – AaaVeee
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Anastasia Romanova (Russia) – Club Med Finolhu Villas
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Lena Mazuchova (Czech) – LUX South Ari Atoll
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Aum Patchrapa (Thailand) – Coco Palm Bodu Hithi
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Jessica Cabensy (USA) – Anantara Kihavah Villas
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Nelli Chernova (Russia) – Sun Siyam Irufushi
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Margareth Made (Italy) – Banyan Tree Vabbinfaru
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Emma Lapin (Serbia) – Sun Island
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Koi Chayathip (Thailand) – Vakarufalhi
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Dilya Diaz (Australia) – Six Senses Laamu
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Scarlett De La Torre (Hong Kong) – LUX South Ari Atoll
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Lorraine Van Wyk (South Africa) – One and Only Reethi Rah
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Irina Kislyak (Russia) – Sun Island
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Mimi (South Male)
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Michelle Mone (United Kingdom)
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Papic Sanja (Panama) – Velassaru
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Caitlyn Howe (USA) – Gili Lankanfushi
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Olesya Malinskaya (Russia) – One & Only Reethi Rah
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Nicola Brown (United Kingdom) – Gili Lankanfushi
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Mina Al Sheikhly (UAE) – Sun Siyam Irufushi
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Valentina Pahde (Germany) – Sun Siyam Irufushi
“IN Beach” Dinners
International Picnic Day today. And the Maldives resort go a bit beyond the blanket and basket. There are dinners “on” the beach, but in the Maldives you can dine “in” the beach. In luxurious style. Here are the Maldives Complete Top Ten “IN” beach dinners for your end your picnic day in paradise…
1. Dusit Thani [ABOVE]
2. Dhigufaru
6. Amilla Fushi
9. Four Seasons Landaa Giraavaru
10. Anantara Veli
Best of the Maldives: Eco-Offer – Soneva Fushi
First rule of exploring the undersea world is “hands off”…but if you do want to get “hands on”, then Soneva Fushi there to lend you a hand. They are offering a special deal where you actively engage with their extensive eco-sustainability initiatives and get special pricing (thanks Paola)…
- “Stay five nights with us at Soneva Fushi, and if you agree to participate in the following initiatives, your next five nights will be on us. A tailored programme will be prepared for you for a few hours per day, over five days, incorporating the following elements:
- Land: Assist our horticulturists, mycologists, and gardeners in maintaining the vegetable gardens and learn how to grow your own vegetables. Deliver the vegetables to our restaurants and learn how to create a seed bank to ensure future sustainability of important crops. Help us to make sustainable bricks in our Eco Centro Waste to Wealth facility
- Water: Snorkel with our marine biologists to help with turtle identification and coral rehabilitation. Spend time each morning clearing debris from the island that may have washed up, and help us to register the fish caught by the local fisherman. Participate in reef clean ups in the Baa Atoll to reduce marine debris and prevent injuries to marine life.
- Community: Work alongside our community engagement manager on established projects with nearby communities, which may include local swimming classes, composting projects, beach clean ups, and other education initiatives.
- To book the Stay for Good offer, contact reservations@soneva.com or call at +91 124 4511000 and quote ECOPKG17. Upon confirmation of your stay, we will begin tailoring a programme to suit your preferences.”
You have to hand it Soneva for their handy way to handle the many environmental challenges in paradise.
Best of the Maldives: Turtle Rescue – Coco Bodu Hithi / Coco Palm Dhuni Kolhu
World Sea Turtle Day today. And there are few better friends to the sea turtles’ in the Maldives than the Coco resorts Coco Bodu Hithi and Coco Palm Dhuni Kolhu. They have been long-time supporters of the Oliver Ridley Project with fund raising and public outreach, but this past year brought a pioneering, first ever in the Maldives “marine veterinarian”. Marine Biologist Dr. Claire Petros (from the Oliver Ridley Project) was appointed to operate turtle rescue centres at the resorts. Coco resort described their work in the blog…
- “Guests of Coco Palm Dhuni Kolhu and Coco Bodu Hithi have been incredibly generous in their efforts to support the project by donating funds directly and by purchasing signature Olive Ridley turtle toys at the resorts. In May 2016, we received the target of the funds required to start construction of the first rescue centre at Coco Palm….As planned, [the centre includes] a dedicated veterinary surgeon has joined our team to look after the rescue centre!”
She provides treatment and ever surgery to ill and injured turtles at the resort turtle rescue centres. Hotellier Maldives also did a profile on her work focusing on her clinic…
- “’My main role is to care for the injured turtles that we find around the country with the intention of being able to release them when recovered as quickly as possible.’ Injured sea turtles are not a rare sight in the Maldives waters. Though turtles are a protected species in the Maldives, their foes range from abandoned fishing nets, and people, who are hungry for their meat, eggs, and shells. Ghost nets are nets that have been discarded, abandoned or lost in the ocean. They can continue to entangle endangered and vulnerable animals such as marine turtles, birds, sharks, rays, dolphins and whales, long after they have been discarded, abandoned or lost. ‘Turtles are very attracted to ghost gear as it often contains an easy meal, but unfortunately during the process of trying to eat the fish entrapped in the nets, the turtles themselves become entangled,’ she explained. ‘Sadly, the effort to escape is so great by the animal that it exerts enough force to break its own bones and the extent of the injuries suggests that turtles may suffer for weeks before dying, or hopefully be rescued’.”
Best of the Maldives: Customer-Centric Cocktails – Kuramathi
A good bartender can make just about anything the customer asks for, but the Kuramathi bartenders make drinks the customers invent. And keep on making them for other guests too. The resort held a cocktail concocting competition last year and the winning entries were (a) “Tropicana” by Elena from France, (b) “Speedbabe” by Andrew from England. As a part of their prize, their creations will be featured on the Kuramathi cocktail list for a year.