Lots of resorts promote a collegial if not familial culture among the staff. One measure Cora Cora introduced was uniform styling and design of all uniforms for all staff so that there was no sense of hierarchy conveyed by their appearance. Uniform uniforms!
Looking at the “better half” issues at the halfway point of International Women’s Month. Some women find their satisfaction in the workplace and some find it in the household. Some women find it from both. And for some, the home is the workplace. Such is the case with resort spouses. Juggling the two spaces can be a real challenge. Not to mention juggling the roles of worker and wife. Mind you, increasing numbers of men also face these dilemmas, but historically, it has been the women who were more torn between both. Amilla Maldives Victoria Kruse’s own juggling of so many roles, managing the blurred lines of home and work on a resort, and pioneering initiatives in the Maldives make her a role model for women looking at resort careers or co-careers with their husbands.
My father was a clergyman and so I observed the role that my mother played as “Minister’s Wife” which was also a “job” in its own right even though she did have her own career. The congregation had certain expectations about the presence and contribution of the minister’s spouse. So I grew up with a first-hand view of this informal business-marriage partnership.
The resort couple I have known the longest in the Maldives is Jason and Victoria Kruse. They are (along with atoll neighbours Sonu and Eva Shivdasani) one of the most prominent resort leadership couples in the Maldives. I’ve already profiled Jason’s extensive and distinguished career in the Maldives, but I have long wanted to do a similar profile on Victoria. Her contributions at Kurumba and then Amilla have been noteworthy and growing in prominence with every year of her service. When we last visited Amilla, we noticed that Victoria’s activity and role was beyond full-time and pervasively wearing so many hats. So she was happy to share an exclusive Maldives Complete interview about this experience:
Kuramathi’s Waheed Saamid pentathlete of a room decorator. He not only pioneered a medium I’ve not seen in my decades of visits, he’s mastered all of its fundamental disciplines:
I caught up with him and he shared a bit about his background:
His Instagram feed is the most diverse collection of works and I highly recommend following him for your own daily dose of decorating.
The Netflix series “Our Planet” is the latest in the David Attenborough wildlife adventures with an increasing emphasis on its fragility and need for preservation. Soneva Fushi introduces a slate of its own budding guides to the natural world of its own little plot of sand in the middle of the ocean with its Change-Maker series and the efforts they are undertaking to preserve this little corner of our planet…
When Soneva Fushi announced their recruitment for a “Barefoot Bookseller” it was one of those fantasy jobs right up there with “Professional Cuddler” and “Ben & Jerry’s Flavour Guru” as one of the best jobs on the planet. The lucky bibliomerchant is Aimée Johnston. Her bio reads…
Maldives Complete was able to catch up with Aimee for an interview about her life as a Laccadive lady of leisure literature…
I wasn’t quite sure what to call this recognition, but I knew I need to call out Kuramathi’s exceptional touches to old fashioned relaxation. Kuramathi was the first resort that I ever posted for its distinctive bed-art marking. They have clearly made it a resort trademark, in fact taking it up a notch with the latest generation of bedroom artistes.
All of the creations shown here are the work of 24 year old room attendant Adam Naseer. Kuramathi shared these details about his work…
My favourite is his birthday greeting complete with towel birthday cake (see photo at top).
For a gallery of Maldives bed decorating masterpieces, check out the Maldives Complete “Bed Art” Pinterest board.
At most resorts, the staff give at bit of themselves every day to make the visit by the guests memorable and distinctive. At Amilla Fushi, this investment is expressed indelibly in a unique exhibition of creativity and personality.
The Mystique Garden is a chef’s garden where you can enjoy special meals prepared and served for you al fresco. But your nook is more than the lush greenery of an equatorial paradise. It accented by a collection of striking art works suspended in the tropical canopy. These pieces are the works and gifts of the resort staff themselves.
When the property was near completion and the new team of staff being assembled, the management got everyone together and presented them with a challenge to design and produce pieces of sculpture to adorn the Mystique Garden. The resort provided any tools and materials that they needed. The staff were assembled into department teams as the project was a way to bring the group close together prior to the opening with a focus on thrilling the impeding guests with something out of the ordinary. The teams worked for over a month and the top pieces were selected for inclusion in this open air gallery. The pieces featured and the teams that created them are…
I’ve been to lots of chef gardens in the Maldives (in fact, with this post, I am adding a new tag for them “Chef Garden”, but Amilla’s is a bit extra-magical, surrounded not just by the natural beauty of the location, but also by these inspired pieces which offer a personal welcome from the hearts, minds and souls of the resort team to their guests.
World Sea Turtle Day today. And there are few better friends to the sea turtles’ in the Maldives than the Coco resorts Coco Bodu Hithi and Coco Palm Dhuni Kolhu. They have been long-time supporters of the Oliver Ridley Project with fund raising and public outreach, but this past year brought a pioneering, first ever in the Maldives “marine veterinarian”. Marine Biologist Dr. Claire Petros (from the Oliver Ridley Project) was appointed to operate turtle rescue centres at the resorts. Coco resort described their work in the blog…
She provides treatment and ever surgery to ill and injured turtles at the resort turtle rescue centres. Hotellier Maldives also did a profile on her work focusing on her clinic…
If you need a hand following you around the golf course with your game, Velaa resort offers its very own resident golf pro – Christopher Snape. He can wield Velaa’s armamentarium of space-age analytical tools or just join you for a round.
We caught up with Christopher to tap into a few of his tips and insights into playing in paradise…
At the FOOOOREfront.
It’s not just the aroma of the soup, it’s the atmosphere. And one of my most enjoyable bowls was served at Coco Bodu Hithi’s “Aqua” fusion restaurant because of its garnish of sea sounds and sights.
For starters (literally), it and the rest of the meal was served on our own private deck. Such a set up was something I mused about way back in 2011. It makes meal time a sort of microcosm of the whole tiny island experience – dining nestled in an intimate nook surrounded by water (and there were these particularly peculiar fish circling the platform which had us reaching for our fish guides, though we still couldn’t figure out what they were).
Aqua has 360 degree water for 4 decks and then another 5 decks for 2 couples each with a 90 degree corner seat. An overwater restaurant tables are table stakes for a 5-star in the Maldives and most 4 stars have them too. But the broader platform designs mean that on a few early birds secure the coveted front row waterside seats.
The soup in question was an exquisite chilled fruit soup and seafood chowder. The Indonesian Chef Nyoman (possibly the only female head chef in the Maldives and certainly the first one I had met) had us try her special tuna Carpaccio which is prepared differently than you normally get it in Europe. But the highlight was Indonesian prawn dish, “Udanag Balado”.
Aqua is also one of the fewer places which request smart casual dress. It’s the first time I’ve had to wear long trousers to a meal in the Maldives, but it does lend an air of sophistication to the evening.
Private dining on high on the seas.