The World is On Our Doorstep

Save Something kitten

Earth Day today is traditionally a time to reflect on how humanity can save the planet, though it takes on a whole new perspective during this era of COVID19. Internet memes abound joking that the coronavirus is the planet’s way of scolding humanity and sending it to its bedroom as punishment with the admonition, “Now go away and think about what you have done.”

The pandemic underscores poignantly and painfully how interconnected we are in the modern world. How my respiratory survival is dependent on others changing their behaviours. How my toilet paper supply is dependent on global supply chains.

I had saved the post below from our daughter Isley especially for Earth Day given its theme of saving things including the planet. It was penned after we got together this past year and she was reflecting on her secondment at Soneva Fushi and Rihiveli working on a number of Maldivian writing projects.

The piece reminded me of the starfish parable…

  • “One day, an old man was walking along a beach that was littered with thousands of starfish that had been washed ashore by the high tide. As he walked he came upon a young boy who was eagerly throwing the starfish back into the ocean, one by one. Puzzled, the man looked at the boy and asked what he was doing. Without looking up from his task, the boy simply replied, ‘I’m saving these starfish, Sir’. The old man chuckled aloud, ‘Son, there are thousands of starfish and only one of you. What difference can you make?’ The boy picked up a starfish, gently tossed it into the water and turning to the man, said, ‘I made a difference to that one!’”

We can all matter to individual starfish, one-legged birds and kittens. And if we do, the whole planet can matter to all of humanity.

HOW TO SAVE SOMETHING

I wrote the poem “Today I Was a Starfish” during a short writing residency at Soneva Fushi. It’s two true stories in one: Soneva had a Precious Plastics initiative where inventors worked to recycle plastics in artful and purposeful new ways. Soneva also engages seriously with sustainability, saving and reusing wherever possible so it seemed right that I write a poem responding to this part of who they are. I also watched that little kid cry her eyes out over an ice cream, and laughed before realising that she was right: the ready appearance of another ice cream doesn’t erase the loss of the one she held in her hands.

This was back in 2018. I went from Soneva Fushi to Rihiveli, which had its own collection of stories about the importance of saving. Their icon is a beautiful white bird called Juliette, who ended up on the island after the 2004 tsunami, and was cared for by the humans there. She now doesn’t fly, but hangs around on one leg (incidentally at Soneva Fushi there was also a one legged bird who would visit at mealtimes, called affectionately Onelego). Another example of this spirit of care was its reopening as Rihiveli The Dream, when to stop the island from closing it was bought by a collection of guests and run in a way which preserved the staff and style of the island they knew well.

It was while I was at Rihiveli that I was asked by the London Theatre Consortium to attend a residential climate lab when I returned to the UK. I had no idea how many overlaps I would find during my time on that lab to what I had seen in the Maldives: most obviously, the science and history behind the climate catastrophe we face, and that the Maldives is at the knife edge of in so many ways.

But also, the Maldives became emblematic for the key revelation I had during my time at the lab, which has to do with structural and systemic barriers to addressing climate change, and found metaphorical manifestation in a little stray kitten…

On our penultimate day in the Maldives, in Hulhumalé, a tiny kitten greeted us as we had breakfast. We had plans to explore the island and snorkel, but they were abandoned to take care of this flea-ridden little beast with the wonky jaw and seriously cuddly cuteness. We gave her some egg and cleaned her when she toileted and held her in our laps while we picked fleas off her one by one, trapping them in selotape that we borrowed from the hotel reception. There are many stray cats in parts of the Maldives, cared for ad hoc by the working community. But this one was in my lap. She couldn’t chew properly. She didn’t seem to be able to poop. She fell asleep on my hand. We named her Dhaya. I needed to save her.

After realising that it would be impossible to process the paperwork in time to take her to the UK with me, I looked into getting her to a vet while we were still in the country. But the thing is there are ZERO vets in the Maldives. None. Not one. There is one man in Indonesia who makes a trip every six months to look over the pets of the residents, and everyone essentially crowdfunds his trip and tries to get their pet seen during his brief visit. We made a friend in Sujon, who worked in the hotel we were staying at – a fellow animal lover, he said he would keep Dhaya in his apartment and take care of her for us, until we could get the vet to see to her, which I could organise from the UK. I felt good knowing she had a home, and that it might not mean sending her all the way to the UK to keep her happy and safe. But that evening Dhaya took a turn for the worse. We could sort of diagnose the problem using the internet, and the treatment was straightforward, for a vet. But we didn’t have a vet. Or medicine. Or expertise. And she died.

The kitten was saveable. We all wanted to save it. But without a vet, we couldn’t.

The planet is saveable. We all do want to save it, even if we disagree about how. But without systems in place and upheld by governments, organisations, businesses etc, we’ll fail. We cannot crowdfund the climate revolution.

Yes we have to work as individuals – the child needs to not drop the ice cream. And yes we need to be grassroots in our approach to change – so much has been achieved by the Rihiveli community, contributing and sharing and organising in whatever way they can personally to achieve a collective aim. But those energies need to be focused upwards, at those with more power and resources to affect serious change. But as always, those with least resources and the least power are expected to do the most. Yes, me offsetting my air travel is good, but not as good as that being a responsibility of the airlines themselves.

This is what I learned at the climate lab, and at Rihiveli, and from Precious Plastics, and from the kitten.

I’m writing this over a year later now, after Greta Thunberg has proved that an individual (herself someone with significant clout, and inspired by activists before her) can at least influence others, and begin the change systemically. Extinction Rebellion sees many individuals coming together to encourage change and enact it within their reach, putting pressure on larger bodies to recognise their voice. Veganuary proves to be a huge commercial incentive for corporations and companies to be part of the change. And there’s a stray cat with mange that sleeps in my neighbour’s shed that I’m trying to trap and treat. They remind me of Dhaya. Which makes me realise a final thing:

It’s not wrong to want to help the kitten on your doorstep. But the world has been getting smaller for a long time now, and this story of international travel and relationships and communities is proof of that. And the fact is, the world is – and always was – on our doorstep. What we strive to make better in our own worlds impacts the worlds outside of our own, culturally but also ecologically. My choices have ripples that widen and deepen a very long way away. But I also need to think not just about this kitten that I can see the shed, but about all the kittens. But again – at risk of sounding like that Debbie… I can’t help every cat. No one can.

I’m tying myself in knots here a bit now, because there’s no clear right way to fix this. The macro is the micro and vice versa / people power is real power but the real power is systemic / the cat I see suffering is not more or less special than any other suffering animal, or suffering person, and yet I can and should care for them specially.

As I sit in my car on my road, watching the trap I’ve laid for this latest rescue mission, hoping the mangy street cat won’t see me watching, will take the bait, and surrender himself to my care, I think: there are lots of ways to save things. None of them are perfect, convenient, comfortable, or ideal for everyone. But at least there are lots of them. This is one of the ways I can try and save things. And another is demanding that those who can do more do do more. If the infrastructure had been in place, Dhaya would be alive. So I’m going to keep saving the little kittens, but now I know to do that by challenging the fat cats.

Save something bird

Planet time out

Best of the Maldives: Marine Discovery Experience – Soneva Fushi

Soneva Fushi - submarine

For the ultimate undersea adventure Soneva Fushi has partnered with Nekton for a dive of a lifetime:

· “The highest bidder will travel to the Maldives and board Nekton’s manned submersible alongside Victor Vescovo, diving down to 3,000 meters below sea level where biodiversity peaks to visit an unexplored seamount in the Indian Ocean’s Midnight Zone.”

The experience also includes stays at some of the world’s most exclusive luxury resorts, including Soneva Fushi, the opportunity to conduct a live deep-sea broadcast, and the chance to help create the first maps of uncharted seamounts. The highest bidder (which starts at $125,000) will also receive a documentary film detailing the entire journey. For glimpse of the celebrity guide himself, Victor Vescovo, check out his TED talk below. [NOTE: I suspect that this experience will be postponed with the COVI19 lock-down]

Best of the Maldives: Poetry – Soneva Fushi

Soneva Fushi - poetry 1

Poetry Day today. Just the time to share some inspired creativity from fellow Maldives veteran, in fact someone who has accompanied me from the very beginning of my Maldives odyssey – our daughter Isley. She has become a proper writer of note penning plays that have been playing to sold out theatres in London and the UK for several years. She has been working on a special film project (stay tuned) set in the Maldives itself and was invited by Soneva Fushi as an artist in residence to support her venture (the story is set quite near the Soneva island) as well as to provide a number of presentations to guests during her stay. While there, the tropical paradise and the inspiring atmosphere of Soneva prompted some side compositions which I saved till today to share:

SONEVA FUSHI

An eco symphony
White sand, clear sea
Hot sun, cool breeze
Blue sky, green trees
And hosts like family
Who truly care personally, communally, and globally
Soneva Fushi
Luxury
Sustainably


TODAY I WAS A STARFISH

today i was a starfish
on the beach
akimbo
flat and still
as the tide came in
and washed my body
back to the sea
reclaimed me
as the animal i had forgotten to be
but when the light turned the water from glass to rock
i stood
now dressed in grit and salt
and was lost on land
back home
i tried again to be a starfish
i took off my shoes (leather)
which now felt sharp
lay down on pillows (full of feathers)
and with pain in my heart
remembered the sand
and thought:
what a grossly lucky animal i am


RAIN

it seems
the sky
is furious
but no
it is
in fact
delirious
with her unbridled love for us
so turbulent
so serious
that she pours out her feeling, fierce
and full
blanketing the island thus
to still the jungle to a hush
her tenderness so bounteous
that afterwards
the blossoms all peek out at us
wondrous
at a love
so luxurious
that to drown
would be glorious


‘THIS ONE’

I saw it happen before it happened
the jaunty angle of the bowl
the ice cream melting out
the four year old fingers
and then the tears
when it was all lost to the ground
her brother’s little “uhoh” would not suffice
nor did her mother’s reassurances
and how could they
of course there was another one coming
but the child mourned this one
she was right to
I just didn’t know why
at the time
but later
at the maker’s space
I snipped dirty plastic for hours
the tiny pieces needed for a new machine to transform old bottle caps into things of use
and beauty
and when my hands shook from gripping the tools
I felt like the wobbly child
and when a piece pinged away from me
I felt the shock of the child
and as I laughed with the dutch folks who’s scheme this was
I saw in them the child
because of course there’s another one coming
and another
and another
and another
which is why we must all make haste
to be more like the child
and sob more over waste

Soneva Fushi - poetry 2
Soneva recylcing

Best of the Maldives: Ice Cream of the Month – Soneva Fushi / Soneva Jani

Soneva Fushi - ice creams

Forget Book of the Month Club or Employee of the Month plaques, I want the Ice Cream of the Month subscription thank you. Just another ice cream extravagance at Soneva (both Soneva Fushi and Soneva Jani) as Maldives Insider reported at its launch last year:

  • Soneva is developing 10 new and unique flavours at Soneva Fushi, Soneva Jani and Soneva Kiri, for a total of 30 flavours. These flavours are only available for the next 12 months, after which time they will change. This is in addition to the regular rotating roster of flavours at each resort. Guests at Soneva Fushi’s So Cool will get to sample new flavours such as: Soneva Bread Fruit and Maldivian Pine Nuts, Strawberry, Aged Balsamic and Green Olives, and Curry Leaves and Sweet Mango. While at Soneva Jani’s So Cool, Yuka with Garden Basil, Seaweed, and Caramelised Young Coconut join the classic ice creams and sorbets. Soneva will also be introducing one new flavour each month inspired by that month’s Festival of Colour theme.”

Best of the Maldives: Maldivian Fusion – Soneva Fushi

Soneva Fushi - tastmakers

A fusion closer to the Maldivian home is Soneva Fushi’s “Tastemaker” who combines Laccadive flavours with a range of Asian flavours drawn from his travels in the region:

  • “Maldivian born and bred, Chef Sobah is considered one of the pioneers of his islands’ rich culinary heritage. As a child, his family’s main source of income was from fishing, and he would help his parents sun-dry and smoke the daily catch. Today, Chef Sobah draws upon the traditional techniques of Maldivian cooking in his Soneva Fushi restaurant, Sobah’s, the first restaurant in the Maldives to offer authentic Maldivian fare with a contemporary twist.”

I’ve added a tag for “Fusion” with this post as so many of the top properties are distinguishing their fare with the flai of inventive combination.

Best of the Maldives: Kosher Food – Soneva Fushi

KSoneva Fushi - kosher kitchen

The luxury Maldives properties pride themselves on catering to any guest’s whim or need including all sorts of dietary preferences despite being isolated in the middle of the Indian Ocean. Some things can just be flown in, but others require more work on the ground. That is the case with truly kosher foods which are not just about avoiding certain prohibited food, but also about preparing the kosher items in a kosher way ideally removed from the preparation of other food which might taint it. Irufushi is the only resort I have found that offers kosher foods explicitly, but now Soneva Fushi has invested in a dedicated kosher prep kitchen to provide the tightest conformity to kosher requirements. Maldives Insider reports

  • “Soneva Fushi is the first luxury resort in the Maldives to have a dedicated kosher kitchen, which also doubles as an allergy kitchen. The kosher kitchen is a separate air conditioned kitchen where the resort’s specialty chefs will produce kosher meals. All the equipment is brand new, and will only be used for the said purpose. The resort carries kosher chicken, beef and sausages which are shipped directly from Holland by a kosher meat producer.”

Best of the Maldives: Eco-Video Series – Soneva Fushi

 

The Netflix series “Our Planet” is the latest in the David Attenborough wildlife adventures with an increasing emphasis on its fragility and need for preservation. Soneva Fushi introduces a slate of its own budding guides to the natural world of its own little plot of sand in the middle of the ocean with its Change-Maker series and the efforts they are undertaking to preserve this little corner of our planet…

  • “Films that highlight how we’re recognising and tackling some of the issues greater than ourselves; told by the Change-Makers of Soneva. These amazing individuals represent everything we stand for – recognising that it’s their role to be part of the positive change we want our planet to see. From Ellie Butler, Soneva Jani’s Marine Biologist tackling ocean plastic to Chef Kevin Fawkes, who creates dishes beyond our wildest imagination with ingredients from our organic garden.”

Best of the Maldives: Villa Tower – Soneva Fushi

Soneva Fushi - tower

To get as close to somewhere over the rainbow as possible (and other celestial sights), Soneva Fushi sets a new highwater, well high in the air, mark for an open vista platform. Recently completed its latest villa, the five-bedroom Villa 37. The 11 metre tall viewing tower, reached by a winding staircase encircles a dining table called the Moonlight Table at the summit. This viewing tower is now the tallest point on the island and the ideal spot to take in the panoramic views, sunrises, sunsets, dining experiences and stargazing.