Thai National Day today brings us to Anantara for inspiration. On special occasions, meals can be all the more elegant by actually taking place in different venues. A starter in the parlour, a main at a dining table, dessert in the lounge, afters on the deck.
It’s are to find a resort with an elevated deck for eating (though getting more common). Even more rare, obviously, are few exquisite underwater venues. Anantara Kihavah Villas offers boths of these and more in one unified, over-water, themed dining experience – ‘Sea. Fire. Salt. Sky’…
“Guests at Anantara Kihavah Villas will be spoilt for choice when it comes to dining, with six restaurants and bars each offering a distinctive setting, menu and ambience. Highlighting the resort’s idyllic location in the dazzling Indian Ocean is the exclusive Sea. Fire. Salt. Sky. signature dining experience. This unique under and over water gastronomic concept features four remarkable venues, each offering a different type of cuisine that is as unique as the perspective. Ascend to the rooftop ‘Sky’ bar to sample Champagne and succulent cuisine presented on tempting skewers whilst taking in the awe-inspiring view of the Baa Atoll island archipelago. As a golden sunset unfolds an ambience of mellow music invites guests to unwind with exotic cocktails in the refreshing evening sea breeze. At ‘Fire’ diners’ visual and taste senses are astounded with dramatic Teppanyaki cooking displays as chefs prepare fresh local rock lobster, Wagyu beef or the catch of the day. ‘Salt’ offers unique depth and complexity of flavours as a Red Snapper infused with lemongrass, ginger and coarse black pepper is baked to perfection in front of diners on a Himalayan salt brick. Here a simple request to ‘pass the salt’ gets a new meaning as a Salt Sommelier helps diners to pair their food with the perfect seasoning.”
