Best of the Maldives: Olive Oil – Anantara Kihavah

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Anantara Kihavah olive oil

 

 

“Somelier, what do you have with fragrant bouquet, golden colour and smooth texture.”

Nope, not a guest at the Bubble Lounge seeking a tip on some tipple, but rather at Anantara Kihavah olive oil emporium…

“Casual lunches of crisp salads and traditional pastas are served poolside.  In the evening the upstairs restaurant transforms into a leisurely Italian delice, offering regional specialties skilfully crafted from traditional ingredients.  And expect an Olive Oil Sommelier to explain a selection of olive oil samples with the kind of lexicon usually reserved for wine.”

Their ‘extra virgin’ selection includes…

  • Rustichella d'Abruzzo NOVELLO Extra Virgin Olive Oil, Italy
  • PONS Extra Virgin Olive Oil, Spain
  • Dandaragan Estate Extra Virgin Olive Oil, Australia
  • Vallaurea Ardoino Extra Virgin Olive Oil, Italy
  • Coriole Estate Extra Virgin Olive Oil, South Australia
  • Ionis Estate Extra Virgin Olive Oil (organic), Greece
  • Marmarabirlik Estate Extra Virgin Olive Oil, Turkey
  • Terra Rossa Estate Extra Virgin Olive Oil, Jordan
  • Colonna Estate Extra Virgin Olive Oil, Italy
  • Naturbosco Arezzo Black Truffle Oil, Italy
  • TartuFlanghe Piedmont White Truffle Oil, Italy
  • Mongibello Estate Extra Virgin Olive Oil (organic), Italy

And the perfect complement, as well as just as pricey as many bottles of champagne per bottle, gourmet balsamic vinegars…

  • La Vecchia Dispensa Balsamic Vinegar 10yr
  • Bellei Balsamic Vinegar of Modena 12yr
  • Champagne Vinegar
  • Cherry Vinegar
  • Percheron Cider Vinegar
  • Komesu Rice Vinegar
  • Raspberry Vinegar
  • Red and White Wine Vinegar

At Kihavah, even a simple salad for lunch is an occasion with style and distinction. Even dieting to keep that swimsuit figure doesn’t mean missing out on gourmet delicacy.

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Best of the Maldives: Underwater Function Room – Anantara Kihavah Villas

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Anantara Kihavah underwater room

Such wonderful things surround you
What more is you lookin’ for?
Under the sea, Under the sea
Darling it’s better
Down where it’s wetter
Take it from me
– The Little Mermaid

If you want your social functions immersed in water, then Anantara Kihavah are the latest to add an underwater spectacle to their resort.

The biggest of the underwater rooms in the Maldives extends it to more than a meal or treatment. It is being used for dining, dancing, functions like weddings (see picture below) and special events like wine tastings…

  • “View and savour the Indian Ocean’s abundance of marine life by descending into a connoisseur journey at the underwater restaurant and wine cellar, ‘Sea’, where guests are indulged with exquisite degustation menus or classic creations and tempted by the resident Wine Sommelier’s perfect accompaniments from a vast array of new and old world selections. Oenophiles will delight in the impressive underwater wine cellar, featuring one of the most balanced and diverse wine collections in the Maldives with over 6,500 bottles and 320 labels from 14 countries. 22 labels are available by the glass and regular tasting sessions offer guests a tantalising journey through the vineyards of the world.”

Sort of a new dimension to going ‘down below’ to see the wine cellar and literally taking special occasions to the next ‘level’.

Anantara Kihavah underwater wedding

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Best of the Maldives: Breakfast – Waldorf

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Waldorf Astoria Maldives breakfast

 

 

Happy Mothers Day!

Maldives doesn’t have an official national Mothers Day, but this is the day it is celebrated in neighbouring India as well as the country which started it, USA. A number of the resorts have taken the occasion to honor the maternal guests with special celebrations and well wishes.

In the Lynn household, all Mothers Day celebrations start with a traditional breakfast in bed. But, in our new home of the UK, ‘Mothering Sunday’ is more conventionally celebrated by taking your ‘mum’ out for a Sunday dinner.

If you want to take you mum out to breakfast, then Waldforf Astoria Maldives is the place to book. This is an ambitious category to award a best of. The 5-star kitchens across the Maldives are of exceptional quality, they just seem to get higher and higher gourmet standard, and breakfast is a big deal at most resorts with extravagant buffets. There may be other breakfast menus as good as the Waldorf’s, but I cannot imagine what one would do to surpass it. I’m a bit of a breakfast connoisseur (one of my entrepreneurial fantasies is to open a restaurant that serves breakfasts from all over the world). All set on their over-water restaurant facing the sunrise.  Here’s a sample of the daybreak delicacies on offer…

  • Lobster Omelette ($19)
  • Foie Gras on Toasted Brioche with Vanilla-Pear Chutney ($24)
  • Eggs Benedict with Truffle ($18)
  • Scrambled Eggs with Caviar ($17)

Sure beats Corn Flakes!

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Best of the Maldives: Traditional Sailing Breakfast – Soneva Gili

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Soneva Gili - sailing breakfast

 

 

If you want a traditional floating breakfast with even more traditional mode movement (and more natural and quiet), then you want Soneva Gili’s sailing breakfast (you can rinse your hands naturally too by just reaching over the side). For a price of $100 per person (exclusives of 10% service charge and 6% GST)…

“We offer Continental breakfast selection for this dining experience. The selection can be offered as per the guests choice and availability and feasibility to serve on the sailing boat.”

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Best of the Maldives: Lagoon Breakfast – Mirihi

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Mirihi lagoon breakfast

If the lure of the Maldives is the pervasive surroundings of water, then after your morning bath or shower similarly encircled. If you want to have breakfast in the water rather than on the water, then you can enjoy your breakfast completely immersed at Mirihi. They offer a ‘Feet in the Water Breakfast’ for $68 per person which covers whatever the guest wants (not the ‘caviar’, but normal breakfast fare). Assistant Front Office Manager Bastian Singer describes…

“As you can see the table is directly set up at the shoreline and the guests really have the feet in the water during the breakfast. It’s mostly used for special occasions like birthdays or wedding anniversaries as there is as well a bottle of champagne included.”

We love the beach dining concept. From the beginning of our family’s trips to the Maldives, we loved to eat right out on the sand by the ocean’s edge. In the go old days, years ago, the resorts were pretty laid back and were happy to move a table out to the beach for you. Now, many of the resorts are even more happy and set up to do so, but they usually bill it as a special meal or service. I don’t begrudge the resorts for doing so. It is both a bit more of a kuffufle that would impede their operations if everyone did it every day. And it is definitely extra value. Now Mirihi takes beach dining a step forward from water’s edge to water itself.

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Best of the Maldives: Dining Table – Park Hyatt Hadahaa

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Park Hyatt Hadahaa dining table

The Maldives has all sorts of creative dining tables. We were delighted by the little sunken-under-glass zen garden design to the tables in Ocean Grill restaurant of Kurumba. Of course, there are some pretty creative places to eat, like Velassaru’s ‘sand castle’ and Four Seasons Landaa Giraavaru’s ‘in-pool’ dining. And the Soneva Fushi and Soneva Gili cellar tables are especially whimsical befitting their surroundings. But the acid test of ‘oooh, I want one of those’ gets passed with flying colours by Park Hyatt Hadahaa with their elongated table in burl wood (I mentioned that I am a sucker for burl wood) which forms the centrepiece of their The Dining Room restaurant. Seriously, I am looking into having a similar one made for our house it impresses me so much. Sakis has another perspective on it here.

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Best of the Maldives: Cheese – Soneva Fushi

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Soneva Fushi cheese

Some people opt for a cheese plate over pudding. In which case, Soneva Gili’s sister property, Soneva Fushi, features an extravagant cheese collection as part of its stunning wine cellar. Its 7000+ bottle collection ranks among the best in the Maldives in its own right, but the cheese is truly distinctive. I was alerted to it by a friend and Soneva Fushi regular, Mark Richardson, who raved about the cheese smorgasbourg. Contacting Soneva, their Sales and Marketing Executive Aishath Ali gave me the details…

“At any given time we have at least 30 to 40 different cheeses in house. We get our cheese from a very well respected Cheese Affineur in Belgium. The best Port we have though is a fantastic find – 1937 Colheita from Royal Oporto. We have weekly wine and cheese tastings in our underground wine cellar where we pair ‘Natural’ wines with some of Europe’s most unique artisanal cheeses.”

Selections include Soumaintrain fermier, Roqueforte Artisenale, Livarot, Perail Brebis, Lanres fermier, Maroille Ferme Blanche, Blue des Causses A.O.C., L’Ami du Chambertin, Manchego, Swiss Gruyer Haut Alpage, Reypenaar.

Say ‘cheese’! At Soneva Fushi, that will definitely put a smile on your face.

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Best of the Maldives: Dessert Menu – W Retreat

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W Retreat desserts

Shocking as it may seem, not everyone wants chocolate for dessert. If you want as much variety in your flavours (and then even more variety in how those flavours are presented), then the restaurant Fish (which has a clever double pier design so twice as many tables are water side) at the W Retreat is the place to go. The pastry chef Sanjit Gupta (see above) has concocted a broad array of taste collections…

  • Strawberry – marinated strawberries, lavender ice cream, vanilla crumble
  • Mango – Swedish toast, grilled mango, mango sabayon, mango sorbet
  • Passion Fruit – passion fruit parfait, passion fruit toast, passion fruit syrup
  • Chocolate – bitter chocolate sorbet, white chocolate coulis, bitter chocolate mud cake
  • Coconut – coconut cheese cake, candied coconut, coconut sorbet, coconut milk jelly
  • Rum – classic rum baba, rum raisin ice cream, lime rum syrup
  • Caramel – walnut nougat, banana parfait, molasses ice cream, toasted brioche
  • Carrot – orange carrot soup, carrot spaghetti, apple dumpling, orange zested yogurt sorbet

Even with the portfolio option to hedge your bets, still choosing is a challenge. They are priced at $18. Sanjit is adding new items regularly and was experimenting with White and Black sesame when we were there.  My personal favourite flavours are cherry and cinnamon so I would love to see what he would do with those.

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Best of the Maldives: Chocolate – Soneva Gili

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Soneva Fushi Chocolate Cave 1

Happy Valentines Day!

A meal out in a romantic venue. A box of chocolates. How about a meal of chocolate?? In paradise.

Soneva Gili has an Underground Chocolate Cave.  A chocolate lair!

“Our unique underground wine cellar, showcasing more than six hundred varieties of wine from more than thirty regions around the world, has recently had a truly unique experience added. In addition to our artisanal cheese and deli room, you may now also experience our handmade, gourmet chocolate cave. Our Executive pastry chef has created a chocolate menu using only the finest chocolate, with some very interesting and unusual flavours… Have you ever tried liquid milk chocolate with earl grey tea and mango, or dark chocolate with chilli? What about chocolate truffles flavoured with coconut and coriander, passion fruit and caramel, orange and cardamom, to name but a few…?

A fuller list is provided below, but to extend taste sensations, Soneva Gili also couples bottled treats with the boxed ones…

“To further the experience even more, our Sommelier would be delighted to create a fantastic chocolate and wine pairing which may be enjoyed before or after dinner. Wine and chocolate are natural companions; they both have very complex flavours and matching these flavours is half the fun! ‘Sip the wine, let it fill your mouth, note the wines complexity and which flavours come to mind. Now take a small bite of the chocolate, let it sit on your tongue, when it just begins to melt sip the wine again and swirl together with the chocolate.’”

  • For dark and bitter chocolate – Full bodied reds (eg. 2006 Shiraz Coriole, McLaran Vale, Australia, 2006 The Chocolate Block, Franschoek, South Africa0
  • For dark and bitter sweet chocolate – Sweet fortified (eg. Starboard Batch 88, Quady’s, Madera, California USA, Pedro Ximénez, San Emilio, Lustau, Andalusia, Spain)
  • For milk chocolate – Lighter, fresher (eg. 2007 Viognier, Kumkani, Stellenbosch, South Africa)

A sample of the confections includes…

  • Sambuca chocolate
  • Lemongrass chocolate
  • Passion fruit caramel
  • Coconut coriander
  • Fennel seed chocolate
  • Mango ginger
  • Malibu chocolate
  • Cardamom chocolate
  • Cinnamon apple
  • Irish coffee
  • Orange chocolate
  • Green tea chocolate
  • Whisky caramel
  • Star anise
  • Yoghurt lassi
  • Chilli chocolate
  • Mint chocolate
  • Hazelnut chocolate
  • Roasted almond
  • Rum & raisin
  • Calvados chocolate
  • Olive oil chocolate
  • Goats cheese
  • Salted caramel

Travelscore Magazine’s blog has a great comprehensive review of the place (where the pictures are from).

Soneva Fushi Chocolate Cave 2

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Best of the Maldives: Spontaneous Sweets – W Retreat

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W Retreat sweet spot

Talk about ‘hitting the spot’.

For those who don’t want to go far at all for their refreshment, then the W Retreat’s ‘Sweet Spots’ are the place for you. Dotted around the tiny resort are small unmanned stations where you can help yourself to a fresh towel, sun lotion, and drinks like iced coffee. But best of all…free ice creams – Magnums, Soleros, Cornettos, vanilla and strawberry ice cream tubs.

It’s not like there is far to go anywhere in the island. If you were on the complete opposite side of the island, the apex of the further point away from the restaurant, then it might take you 5 minutes to get there. But such is the extremes of indolence inspired by the soporific Maldives, that the W has astutely catered for. Completely in keeping with their ‘Whatever/Whenever’ service ethos.

Speaking of ‘Sweet Spots’ and ‘resort strengths’, I have to share a piece from my friend Mike Pegg, who is one of the UK’s top executive coaches who has written a number of books on exploiting one’s strengths, Mike Pegg – “3 Tips for Hitting the Sweet Spot.”

 

W Retreat swet spot frig

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