A recent flurry of Best of the Maldives posts seem to be characterised by a common theme – food. So much so that certain common subjects now merit category tags of their own. Lobster (the quintessential luxury seafood), Ice Cream (the hot weather classic), and Cooking (true foodies love to prepare as much as eat).
The current line-up includes…
Instead of treats delivered direct to the kids (and kids at hearts), at Soneva Fushi, the kids can create their own with Soneva’s extensive kids club programme that include a variety of localy inspired ‘cooking’ activities.
It’s the optional extras that get you.
Just when we think we have gotten a great deal just within our budget, we come back a bit over-extended from all of the irresistible extras from souvenirs, diving, drinks and excursions. Special activities and special meals always seem to be a particular weakness for us and tote up some extra charges. But at Vilamendhoo, you can do both a superb activity and get a great meal all for $25! It is their Maldivian cooking class. You will work with one of their Maldivian chefs learning some of their traditional recipes as well as try your hand at preparing them for yourself.
Mastercard-friendly Master Chef!
I’m visiting a low lying country that would be one of the first to suffer widespread inundation if global warming triggers rising sea levels. No, not the Maldives, but the Netherlands. In Amsterdam for the International Broadcast Conference as a part of my day job with Red Bee Media Piero.
One of my favourite restaurants in Amsterdam is Restaurant de Kas that I discovered at another Amsterdam trade show. It is situated in the Frankendael Park and has its own extensive garden. All of the dishes are prepared with greens, veg and herbs from that plot.
LUX* Maldives has its own version of ‘de’Kas’ dining. You pick your own salad from the garden for your starter. All the meal is cooked in front of you with ingredients from the “Jardin d’Herbes.”…
“Perfumed, sheltered idylls, these jardin d’herbes offer a change of scenery for guests looking to dine al fresco but out of the sun and away from the social purr of our restaurants. These charming oases also supply our kitchens with fresh ingredients…Reserve a spot for an intimate lunch or dinner, help our chefs pick some fresh herbs and savour the senses as they prepare your private table d’hote.”