Best of the Maldives: Coconut Waffles – Vilamendhoo

Vilamendhoo coconut waffles

Waffle, waffle, waffle! There’s a day for everything, it seems, and today happens to be Waffle Day (a Swedish tradition).

I always wonder why more resorts don’t add a touch of the exotic to ordinary dishes. Which is why when I like to fuss over the exotic soupcon added to the soup, or the delicate tropical ingredient added to the delicacy.

One example is Vilamendhoo’s coconut waffles. All resorts have a breakfast buffet and most serve have a pancake and waffle station. Just a touch of coconut turned Vila’s from an ordinary offering to an extraordinary extra.

Läcker!

Best of the Maldives: Roof Deck – Anantara Kihava

Anantara Kihavah - roof deck

From the sea to the skies, Anantara Kihavah Villas’ perspective on the Maldives panorama extends more vertically. Starting from its celebrated underwater dining, the Sea, Fire, Salt, Sky dining concept is capped by the most elegant roof deck in the Maldives. I’m a big fan of lofty vistas in the Maldives – flying over the atolls, Trader’s Azur, Kandooma’s own deck. But Kihavah elevates this experience to new heights.

This post has prompted me to add a new category tag – “view”.

Best of the Maldives: Asian Fusion Dessert – Ayada

Ayada - coconut milk and water chestnut dessert

One of my all time favourite coconut delicacies is the “Tub Kim Krob” served at Ayada’s Kai restaurant. Kai serves gourmet Asian fusion food to rival Anatara’s memorable Geckos. Tub kim krob is the simplest of dishes – basically coconut milk and water chestnut – and yet so divinely moreish. I struggle to find Asian desserts that I really savour (especially if you eliminate all the mango concoctions). But this dish I could eat again and again. And I wasn’t alone. Ayada Sales and Marketing Director Niclas Prokop had joined us and like most resort management accompanying us for dinner was pretty indifferent to what he had to eat (I’m sure he’s had everything on the menu many times). Except when it came to dessert. Then, there was no hesitation and he immediately put in an order for the tub kim krob. And the other staff with us echoed his request. So I definitely had to try some myself.

More like “YUM tim krob”!

Best of the Maldives: Coconut Chocolate – Gangehi

Gangehi coconut chocs

It turns out that an alternative to “iron” for a sixth anniversary gift is sugar. One of the sweetest treats I have found in the Maldives is Gangehi’s hand-made Coconut Chocolates. They are like prestige versions of Bounty bars. When I was young, we always had Whitman Sampler “box of chocs” at special celebrations. And you always want to avoid the coconut one. But coconut can be an acquired exotic taste and now it is one of my favourites.

Sweet!

Best of the Maldives: Tapas – Velassaru

Velassaru tapas

Today is the anniversary of Columbus sailing the ocean blue to discover the “New World” which Spain celebrates as its “Fiesta Nacional de España”. Another “new” the Spaniards have brought the world is spin on bite-sized “nouvelle” cuisine – tapas. It seems like everything in the trendiest restaurants is a tasting menu these days. I’m a big fan of this foodie fashion as a I would much prefer a smorgasbord of tastes than a smothering of serving size. And at Maldives resorts, the ubiquitous buffets do provide a DIY sampling opportunity. But if you want the a true Spanish tapas experience, then you must paseo over to Velassaru who offer a special tapas menu at their Chill Bar restaurant.

Ole!

Best of the Maldives: Buffet – Soneva Fushi

Soneva Fushi buffet 1

Soneva Fushi turns the buffet into a smorgasbord.

Buffets are one of the resort world’s staples. They can be a simplified logistics way to cater to large numbers and diverse tastes without a massive outlay of service staff or preparation staff. As such, the focus tends to be on diversity and efficiency than gastronomic excellence. Of course, there are exceptions – Bellagio in Las Vegas, Porcao in Rio de Janeiro, Queen Mary all over the place. Soneva is one of those exceptional buffets.

No quality seems to have been spared in the sheer quantity of delectable offerings. The sushi is better than most places in London (I love the fish egg garnish and the pieces weren’t dry as can be the case with many pre-prepared sushi offerings).

Part of Soneva’s secret is taking the notion of a “station” to a whole new level with specialty “rooms” catering to special foods. There a cheese room, cereal/bread & pastry room and of course its infamous ice cream room.

Soneva themselves describe their culinary cornucopia…

“We aim to anticipate our guests’ desires. In the words of Oscar Wilde, ‘Nothing succeeds like excess.’ In that spirit we have gone delightfully overboard for you at the culinary heart of our island. Mihiree Mitha means ‘Here it is’, and almost any dish you crave is here. The day begins with a bounty of just-baked goodies, two dozen imported cheeses, eggs any way you like, a treasure chest of homemade jams and fresh fruits… luscious mango, papaya, passion fruits. For lunch or dinner, choose from the freshest sushi and sashimi, organic salads, wood-fired pizzas, grilled fish, delectable tandoori. For a sweet finish, more than 60 homemade ice creams and sorbets await, including unexpected flavours like honeycomb and rosemary, piña colada and chocolate-lemongrass.”

Soneva Fushi buffet pizza oven

Best of the Maldives: Salt – Anantara Kihavah

Anantara Kihavah Villas - salt trolley

Salt” is not just a thematic name to Anantara Kihavah Villas’ signature over-the-ocean restaurant, also its star attraction. Sort of the Thelma Ritter of the dinner table – a record 6 Academy Award nominations for “Best Supporting Actress”. ‘Salt’ restaurant is sort of salt’s “New Girl in Town” (the lead stage role for which she won the Tony Award).

The restaurant is part of the Sea, Fire, Salt, Sky is a dining concept at Kihvah providing a distinctive perspective on the Maldivian world from the elevated “Sky” roof deck down to the underwater “Sea” spectacle.

When we ate, we were presented the salt range by resident “Salt Guru” Julius (see photo above) on their “salt trolley”. They also have a Himalayan heated pink salt bowl for certain preparation. Out of the 16 varieties from all over the world – Tasmania, USA, Croatia, France – we chose the wild porcini mushroom salt…

  • Himalayan Pink
  • Jalapeno Pepper
  • Szechuan Pepper
  • Hiwa Kai-Hawaiian Sea
  • Alea-Hawaiian Sea
  • Porcini Mushroom
  • Salish Smoked Pacific Sea
  • Kala Namak
  • Lime Fresco
  • Murray River Pink
  • Thai Ginger
  • Cyprus Black Lava
  • Sel Gris
  • Vintage Merlot
  • Bali Coconut and Lime
  • Espresso Brava
  • Vanilla Bean

You can also buy the salts to take home (see below). They make great gifts that are unusual and more useful than trinkets or t-shirts (everyone loves a dash of salt on their food and if you are worried about your blood pressure eating here, check out this latest report “Pour on the Salt”).

Worth its salt.

Anantara Kihavah Villas - salt for sale

Best of the Maldives: Wood Apple – Chaaya Island Dhonveli

Chaaya Island Dhonveli - wood apple juice

Over the 10 days of Tour #5, I did uncover 143 new Best of the Maldives candidates, and over the next couple of weeks, I will be sharing the first of these for each resort visited in the order of the tour. These selections are not necessarily the most stunning or dramatic, but just ones I picked out that I was especially fond of. The others will be posted over the coming months.

The first island up was Chaaya Island…Chaaya Island Dhonveli. After 55 resorts, I’m always a bit surprised to see something I’ve never seen before. Living in a culinary capital of the world (London) and travelling extensively, I especially surprised to find something on a menu I haven’t seen or tried before. Well, at breakfast at Dhonveli, the array of exotic fruit juices included a something I not only hadn’t tried, I hadn’t even heard of it – Wood Apple.

“Wood apple” is one of the most apt names for a fruit since “Orange”. It looks like an apple…encased in wood. In fact, you have to whack it with a spoon to crack the hard exterior. It comes from Sri Lanka, but can be found in the Maldives.

The juice isn’t your typical reddish or orangey colour of most fruit juices, but a rather earthy brown. And not in a golden “apple juice” kind of way. Imagine the pulpiest, mocha-est apple juice. Supposedly extremely good for digestion.

Dhonveli will serve you wood apple on its own (see below), but it is VERY tart (much like rhubarb). So it is typically served with honey or sugar on top.

Chaaya Island Dhoniveli - wood apple serving

Chaaya Island Dhonveli - wood apple breakfast

Best of the Maldives: Pain Perdu – One & Only Reethi Rah

One and Only Reethi Rah french toast

 

 

Let them eat eggy bread! A toast to Bastille Day today.

I’m a bit of a breakfast aficionado. Most important meal of the day. My tastes range from the refined (eg. Eggs Benedict) to the profane (eg. grits with maple syrup). Lori makes a superb version with cinnamon and vanilla. Most resorts will have variation on ‘French Toast’ on their menu or buffet. But One & Only Reethi Rah’s was truly sublime. Coconut Banana Pain Perdu sprinkled with powdered sugar and served with whipped butter and a fruit coulis.

Magnifique!