Best of the Maldives: Watermelon Carving – Komandoo

Komandoo - Watermelon carving

Happy Year of the Monkey! Chinese will be celebrating all the new year all around the world with feasts and parties. And exquisite decorations and artistry like Komandoo’s carved watermelon. Particularly appropriate with its lucky red hue. Red is considered the most auspicious of colours as children are given New Year’s gift in red envelopes, the streets are decorated with red lanterns, and diamond-shaped paper cut-outs are done with red paper.

It turns out there are also a bunch things the Chinese won’t be doing, that are considered bad luck at this time, like taking medicine (first day), eating porridge, washing hair and using sharp objects.

The Chinese celebrate with all sorts of traditions from the well-known fireworks and dragon dances, to less familiar reunion dinners and new year paintings. To fit it all in, they have 16 days of celebrations. And some will slip away for a few days holiday. And the favourite destination in the world for the Chinese is the Maldives according to a recent survey – “Maldives tops list of Chinese tourists’ favorite island spots”. Another “Best in the World” for the Maldives…”Best in the World for Chinese Tourists”.

恭喜发财 / 恭喜發財

Best of the Maldives: Pizza – Taj Exotica

Taj Exotica - bling pizza

Friday night is pizza night (and a tub of Haagen Dazs). And a pizza that just sizzles with Seth Godin’s “remarkability” factor is Taj Exotica’s “$200 pizza”…

“Inspired by the thousand dollar New York Pizza, Chef Kermani came up with the brilliant idea of the two hundred dollar pizza, which became a famous sensation within the whole Taj Exotica culinary experience. This pizza has captured the hearts of so many guests; people have blogged, photographed and written about it. This four quarters, fifteen inches pizza is filled with the best ingredients hand picked from around the world. The base of this pizza is completely covered with Philadelphia cream cheese with one quarter topped only with waygu beef carpaccio and kalamata olives. Second quarter of the pizza is topped with roasted French duck and Foie Gras with Italian truffles. Another quarter is topped with Italian Porchinis, white parma ham, completely covered with parmesan cheese. The last quarter of the pizza is topped with jumbo lobster medallions with Iranian caviar topped with a finishing touch of 24-karat edible gold leaves. This pizza is served personally by the executive chef, Kermani, sprinkled with thirty years old balsamic, trickled right in front of the guest. This is followed by two glasses of champagne and a photograph with the chef. This photograph is gifted to the guests upon their departure as a part of the memorable two hundred dollar pizza experience.”

In Godin’s “Purple Cow”, he describes how “remarkability” is literally the ability to get people to “remark” about your product. The way you would ‘remark’ to your friends if you passed a purple cow in the field, “Guess what I saw?…”
In the ever escalating arms-race of the super deluxe Maldives resorts, I often challenge them to ask themselves, “What is the story that your guest is going to tell on the golf course or at the Mah Jong table?” It won’t be the pina coladas, sunsets or palm trees. For the multi-millionaire set, these things are rather pedestrian. The “$200 Pizza” does pass that test though. I don’t care how rich you are, not many folks have had a “$200 Pizza”. It is a form of metonymy where a small part of the luxurious experience encapsulates the lavish extravagance of the whole holiday. And in this age of Instagram, where unless you take a picture of it and post then it didn’t happen, bling pizza is ideal Instagram fodder.

The pizza also provides a good illustration in “impact” gift giving.  The price of a gift is governed by two variables – 1. the general expense of the item, and 2. how high is quality of the version you got.  If you want to give a great gift, focus on #2….

  1. Determine your budget
  2. Divide by 10
  3. Identify items that generally cost that amount (the one-tenth)
  4. Find a version of the item that costs 10x the norm

The pizza is great example.  A typical pizza costs around $20 in many places in the world.  So the $200 Pizza is a 10x (order of magnitude) more expensive version.  Another good example is a Christmas gift Lori got me.  I needed collar stays (the little pieces that you put in nice shirts to stiffen the collars).  I like nice shirts and so Lori got special collar stays.  The regular brass ones normally sell for about $5 or so, but Lori bought me lovely silver ones with mother-of-pearl.  They cost $50 (the 10x rule).  The exceptional versions that she found made the gift special (and when I am going to special occasions, I always use them…no one can see them, but I know I’m wearing them).

The problem is that many people focus on #1.  They want to give an impressive class of item (like a watch or a TV), but then can only afford to get a crappy version to fit their budget).  No one if happy with a crappy watch, even if it is a watch.

Lori was able to get something exceptional without breaking the budget because she got a simple type of item.   Not all people can afford the $1,000 cognac and $10,000 suite, but many Maldives visitors can splash out on a $200 pizza and enjoy having a slice (yes, pun intended) of world-class extravagant luxury.

And finally, a lobster pizza in Maldives!!

Exotic(a) pizza with extra bling!

Best of the Maldives: Tower – Velaa

Velaa - tower exterior

For a country whose highest natural elevation is no higher than your average stoop, the few places where you can get some height is a real rarity. The seascape is so uniquely exquisite, but the sea-level topology precludes much of an expansive vista overlooking it. This is why the sea plane transfers are such a special treat providing that breathtaking perspective that eludes the beachside gaze. I’m a big fan of Kandooma’s tower and whenever I am in Male I always stop by Traders’ roof top Azure lounge.

While not open for another couple of weeks, Velaa has started to post pictures of its ravishing new resort online including a number of shots of the surreal Tavaru Tower…

Tavaru houses a Teppanyaki restaurant and makes up the centerpiece of the island: a visually striking ivory-white tower where live cooking and Velaa’s extensive wine cellar take center stage.”

High standards.

Velaa - tower interior

Best of the Maldives: Heart Shaped Jacuzzi – Bandos

Bandos heart jacuzzi

For a destination renowned for romance and honeymoons, I remain a bit surprised at how few heart-shaped features you find in the Maldives. True, the Maldives is has a classy and posh vibe these days, but still some of the schmaltz is can be a bit of cheeky fun. At least Bandos is getting into the romantic spirit with its Orchid Spa VIP treatment room that offers a heart-shaped Jacuzzi.

More That I Have Now Seen

One and Only Reethi Rah Maldivian curry

The Maldives keeps evolving and adding every year and invariably the things I hadn’t seen as of twelve months ago have popped up in a few cases. Here are a few of the past gaps that you can now find in the Maldives…

  • Zip line – This wasn’t on any of my earlier lists, but I had jotted it down for mentioning this year…until until I visited Reethi Rah and saw theirs.
  • Banoffee Pie – Not quite Banoffe Pie, but Banoffee inspired.
  • “Gourmet Maldivian Restaurant” – Kurumba and Jumeirah Vittaveli (see above) are getting close with their extensive range of Maldivian influenced haute cuisine (more to follow).
  • “Snorkel Lilo” – 2 models in fact (stay tuned for posts)
  • Sea Horses
  • Beach Wheelchair
  • In Ocean Dining

Best of the Maldives: Paddleboard Yoga – Four Seasons Kuda Huraa

Four Seasons Kuda Huraa paddleboard yoga

In the Maldives, it’s all about the water. Many yoga sessions are often at water’s edge. But Four Seasons Kuda Huraa has taken that aquatic intimacy one step further.

Resident yogi began offering Paddle board Yoga about 5 months ago and has been doing this on a guest request basis here at Kuda Huraa.” GM Tulio Hochkoeppler

I’ve always been intrigued by those big exercise balls which provide a soft, unsteady platform which target the core muscles used for stability. If you thought balancing on land was tricky…

While FSKH’s sessions are literally as close to sea level as you can possibly have a yoga session, if you prefer the other extreme, check out Slovenian climber Martina Cufar’s nosebleed sessions.

What Else I Now Have Seen

Mirihi restaurant

After last year’s tour, I wrote one of the highest profile pieces of the blog to date called ‘What I Haven’t Seen Yet’. It got a bit of notoriety when the Maldives Tourism Promotion Board sent a copy of it around to resorts for their interest and local press felt that MTPB was taking my ideas (I clarified that I am a big supporter of MTPB efforts to promote tourism in the Maldives and they were welcome to my pieces).

During my recent visit, I came up with yet another list of stuff I haven’t seen, but might just appeal to a segment of Maldives visitors. But before I post that tomorrow, I thought that an update of the previous list was in order since I have NOW seen a few items on the list…

  • Golf Course – Shangri-la opened the biggest facility for golf yet.
  • Restaurant Deck – I said ‘Star Shaped’ as a way to optimise water proximity for the diners, but Mirihi’s circle is close allowing an inner ring and outer ring of diners to all have front and centre access to the water (see photo above).
  • Water Slide – This one was the marquee item item with the accompanying illustration on the post. Gili Lankanfushi does have one at its Private Reserve.
  • Gourmet Sausages – Sun Island and Lily Beach. Both chicken sausages, but nonetheless finally approaching the savoury quality that would be considered a standard good enough for an English fry-up.

A lot happens in a year.