Best of the Maldives: Coconut – Kurumba

Kurumba - coconut

Coconuts are synonymous with tropical paradise…and Kurumba is synonymous with everything coconut. “Kurumba” actually means “young coconut” (the green kind that you get coconut water from) in Dhivehi. Literally the signature resort for Cocos nucifera, Kurumba incorporates this eponymous omnipresence every part of your visit.

Your arrival on the island is greeted with cold cloths perfumed with coconut essence and a refreshing coconut sorbet. Every restaurant and bar features some creative coco-concoction. The Kandu bar serves a frozen Coconut Martini (coconut sorbet, coconut water, toasted coconut infused vodka), as well as a Coconut Mojito. They also make one of the best Pina Colada’s I’ve enjoyed in the Maldives (I’m a bit of a Pina Colada fan and make a point to have one at every resort I visit). The Café offers a distinctive Coconut French toast prepared with stewed mango, jack-fruit, pistachios and mascarpone.

As it happens, all of these coconut preparations are made with coconut from the island. Using the coconut is fairly obvious, but Kurumba also has the only press for making their own coconut oil. They take mature coconut (not a “Kurumba”), split it, remove the white fruit, shred it, dry it in the sun, and run it through the press. Upul, their resident Horticulturalist, demonstrated this process to me which produces 60-70 litres/month.

They not only use it in the kitchen, but also in their spa and even sell it in their shop and to other islands. The shop features the resort’s own “Coconut Flower” scent made in Sri Lanka and used in the room amenities as well.

Best of the Maldives: Salt – Anantara Kihavah

Anantara Kihavah Villas - salt trolley

Salt” is not just a thematic name to Anantara Kihavah Villas’ signature over-the-ocean restaurant, also its star attraction. Sort of the Thelma Ritter of the dinner table – a record 6 Academy Award nominations for “Best Supporting Actress”. ‘Salt’ restaurant is sort of salt’s “New Girl in Town” (the lead stage role for which she won the Tony Award).

The restaurant is part of the Sea, Fire, Salt, Sky is a dining concept at Kihvah providing a distinctive perspective on the Maldivian world from the elevated “Sky” roof deck down to the underwater “Sea” spectacle.

When we ate, we were presented the salt range by resident “Salt Guru” Julius (see photo above) on their “salt trolley”. They also have a Himalayan heated pink salt bowl for certain preparation. Out of the 16 varieties from all over the world – Tasmania, USA, Croatia, France – we chose the wild porcini mushroom salt…

  • Himalayan Pink
  • Jalapeno Pepper
  • Szechuan Pepper
  • Hiwa Kai-Hawaiian Sea
  • Alea-Hawaiian Sea
  • Porcini Mushroom
  • Salish Smoked Pacific Sea
  • Kala Namak
  • Lime Fresco
  • Murray River Pink
  • Thai Ginger
  • Cyprus Black Lava
  • Sel Gris
  • Vintage Merlot
  • Bali Coconut and Lime
  • Espresso Brava
  • Vanilla Bean

You can also buy the salts to take home (see below). They make great gifts that are unusual and more useful than trinkets or t-shirts (everyone loves a dash of salt on their food and if you are worried about your blood pressure eating here, check out this latest report “Pour on the Salt”).

Worth its salt.

Anantara Kihavah Villas - salt for sale

Best of the Maldives: Snorkel Safety – Dusit Thani

Dusit Thani - snorkely safety briefing

If there is one “Best of the Maldives” innovation that I would like all resorts to emulate it is Dusit Thani’s snorkel safety programme. We were taken through it by the resort’s dive centre instructor Manon (photo above).

  1. REQUIRED SNORKEL BRIEFING – For starters, all guests are required to have a 15 minute snorkel briefing before snorkelling on the reef. If you have not had your briefing and are spotted snorkelling, staff will approach you and politely inform you of the policy. For us, it didn’t matter that we had snorkelled over 50 house reefs and are a PADI Advanced Open Water Diver, we still had to have the briefing.
  2. REQUIRED SAFETY COURSE – If you can answer three questions, then you are cleared to snorkel the Dusit Thani house reef after they have shared a few details like entries, some current tips and other basic information about the island’s surrounding waters. The questions are:  (a) How does one clear a mask?, (b) How does one clear a snorkel?, and (c) How does one determine current direction?  If you can’t answer the questions, the guests are requires to take a snorkel safety course (cost $55).
  3. REQUIRED SNORKEL TEST – After the course, you are assessed with a boat accompanying you and your instructor/guide. If you pass, you are all set to snorkel freely on the house reef.
  4. REQUIRED SNORKEL GUIDE – If you do not pass your snorkel proficiency test, then you are required to use a resort/dive-centre guide every time you snorkel on the house reef (cost is $25 per outing)
  5. TRAINED SECURITY STAFF POSTED– All of the security staff are trained in lifesaving and all 3 of the resort jetties have security staff posted. The posted house reef entry points are located near these jetties and the security staff are instructed to watch snorkelers who go out. Probably the closest thing to full time lifeguards I have seen in the Maldives. A measure I think resorts should consider (though the resort points out that these security staff are not intended as “lifeguards” and people should not depend on them for their safety).
  6. LIFEJACKET RECOMMENDED – It still boggles my mind that a number of quite knowledgeable Maldives experts on the Maldives TripAdvisor Forum have asserted the bizarre argument that snorkelling with a lifejacket is dangerous. I think their reasoning is along the lines of (a) “just say no” – ie. if you can’t swim well, don’t try it (nice, in principle, but in the real world people don’t really understand or respect their limitations, not to mention that this prohibition removes one of the great experiences of the Maldives from their visit), and (b) “over-confidence” – ie. the same reasoning as to why some say seat-belts are unsafe – because the sense of security makes you drive more recklessly (one may drive recklessly, but whatever the outcome of your driving, you are safer with a seat belt). Anyway, authorities like the Red Cross and PADI strongly urge the use of lifejackets when engaging in swimming activities where there is any question of swimming capacity (eg. strong swimmers in tough conditions, weak swimmers in easy conditions). The fact that Dusit Thani strongly encourages this practice is an inspired attitude in my view.

HINT FOR THE TEST – We knew the first technique for checking current, but hadn’t thought of the other two which are quite obvious on reflection…

  1. See which way the fish are facing (they swim into the current)
  2. Ask the dive centre
  3. Ask the boat captains.

Happy (and Safe) Snorkelling!

Best of the Maldives: Ice Cream – Soneva Fushi

Soneva Fushi ice cream 2

Nothing goes with sunshine like ice cream. And nobody does ice cream in the Maldives like Soneva Fushi. We have sampled many dairy delicacies over our many trips here, and some particularly scrummy scoops, but no selection as broad and creative as theirs. More flavours than a Baskin Robbins (49 – see below). Not only are the ice creams are made on the island, but some are even invented on the island with some of the resort’s own special recipes like “Eva’s Cheese Cake” and “Soneva Magnum.”  Some far-out flavours I had never even heard of like “Pandan” (a cake) and “Gianduja” (a Belgian chocolate).

And if you have your own creative spark, you can also craft your own sundae with are cornucopia of toppings and mix-ins (see bottom) including both multi-coloured and chocolate sprinkles (!).

Never mind the remote Maldives, if Soneva’s ice cream parlour was in London, it would be on a “Best of London” list.  The cavalcade of custards includes…

  • Almond and amaretto
  • Almond milk (dairy free)
  • Baileys and chocolate chips
  • Banana
  • Brown bread
  • Cappuccino
  • Cinnamon
  • Coconut
  • Dark chocolate and cocoa
  • Eva’s cheese cake
  • Fruit and nuts
  • Green tea
  • Gianduja
  • Hazelnut
  • Honey walnut
  • Honeycomb
  • Mango
  • Mint and chocolate chips
  • Orange and Campari
  • Pandan
  • Passion fruit
  • Pistachio milk (dairy free)
  • Raspberry
  • Rum and raisin
  • Soneva Magnum
  • Stracciatella
  • Strawberry (sugar free)
  • Sweet ginger
  • Vanilla

Sorbet

  • Banana
  • Basil and yogurt
  • Black currant
  • Carrot and ginger
  • Cocoa
  • Fresh coconut
  • Grapefruit
  • Green tea
  • Jasmine
  • Lychee rose water and gewürztraminer
  • Lime
  • Orange
  • Passion fruit
  • Papaya & lime
  • Pineapple and chilli
  • Raspberry
  • Rose water
  • Strawberry
  • Watermelon (sugar free)
  • Mango

Toppings

  • Almond biscotti
  • Berry compote
  • Brownie crumbles
  • Butterscotch
  • Chewy meringue
  • Chocolate chips
  • Chocolate sauce
  • Chocolate chunks
  • Mixed nuts
  • Vanilla sauce
  • Whipped Cream

 

Soneva Fushi ice cream toppings

 

Soneva Fushi ice cream menu

Best of the Maldives: Zumba – Jumeirah Dhevanafushi

Jumeirah Dhevanafushi - zumba 2

Zumba is a fitness craze that has is just about everywhere now, but in the Maldives it is only at the Jumeirah Dhevanafushi resort. Like a number of aerobic trends, the key to its popularity is injecting a strong dose of fun into the workout so there is less pain with the gain.

Zumba’s fun is dance. Dance based fitness which has been sort of the core of aerobics for years (think “Flashdance”). But aerobics always seems like fitness first and dance second…exercise set to music. Zumba is more music first and fitness second. Think musical movement amped up enough to provide some fitness.

Dhevanafushi’s exclusive offer is thanks to their spa staffer, Elmer Munar. In fact, Elmer was the first to introduce Zumba to the Maldives offering it for periods at a number of resorts, but now he is resident at Dhevanafushi. He holds classes at their over-water Talise Spa which provides a visual vista as energizing as the music and Elmer’s charismatic class leading. No need to wrest yourself away from the ocean to just enjoy a bit of cardio.

Elmer welcomes you with a cold lemonade and scented towel (which I found myself returning to several times during the session). He is licensed Level 2 in 5 of the 7 Zumba styles – Fitness, Sentau, Toning, Kids and Kids Jr. It’s like a buffet of Latin dance. Lori and I did cha-cha, salsa, mambo and Cubiya moves with a cool down to the bachaba. All the moves are simple and repetitive to make them easy to pick up. They all can be embellished as you get better. Elmer is clearly an expert and once the class settles into its own groove, he adds a number of flourishes to his own steps providing a bit of extra dazzle and fun to watch.

It’s hard to find a bit of dancing in the Maldives. Usually, it’s the occasional DJ enlisted for an evening or two. For any one who likes a bit of getting their groove on, Elmer’s studio is a must stop.

Fizzness. Fitness with fizz.

Jumeirah Dhevanafushi - zumba 1

Best of the Maldives: Jacuzzi Chess – Ayada

Ayada - jacuzzi chess

 

I have seen lots of ways to play chess. Fancy sets. Giant outdoor setups. But Ayada’s has to be the most ingenious master stroke of them all.

I love hanging out in the Jacuzzi or pool, but admit it can get a bit boring. You can’t read in the pool because the pages get wet and don’t even think about bringing in your iPad.

This is what 5-star luxury is all about (and the the focus of so many “Best of the Maldives” pieces) – taking a simple, ordinary thing (a game of chess) and making it extraordinary.

Check and mate!

Best of the Maldives: Island Creation Excursion – Park Hyatt Hadahaa

Park Hyatt Hadahaa - island formation excursion 1

The exhilaration of the Maldives begins well before you land. It actually begins about 30,000 feet above the Indian Ocean about 20 minutes before arrival at Male airport. As you cross the first of the northern most islands, you are treated to an ultramartine vista that seems like you are descending on different planet with some bizarre aqueous landscape.

The Maldives are defined by their geography. They occupy a rare “Goldilocks” point right at the sea level’s edge. Not mostly below the water (like the Great Barrier Reef and Red Sea reefs), and not relatively high above the water (like the South Pacific islands). But right AT the water surface’s edge. As a result of this topographical anomaly, the islands paint a cobalt tapestry of colours. You can’t help but ask ‘how did all of this come about?

The magical formations didn’t happen over night. They are the products of eons of plate tectonics, volcanic eruption, implosion, erosion, and coral formation. Many resort marine biologists cover this subject as a part of their routine bar presentations. But Park Hyatt Hadahaa has taken this odyssey a literal step further with their Island Creation excursion.

The guide walks you through millennia by taking to to an island that is partially submerged and then to another less so, all the way through the various phases of island formation until you finish at a large inhabited one. They show how different formations are representative of different stages of island (or thila or reef, etc.) development. A gee-whiz geology lesson.

The whole concept reminds me of our expedition in the Grand Canyon (another one of those rare destinations where you feel that you are on another planet). You start at one end and as you progress, you don’t just get a history of the canyon, you get a history of the Earth itself.

All of the most stunning places on this planet are so because they provide a glimpse to the ancient miracle of the Earth, its majesty and its mystery. Maybe they should name this excursion ‘the Majesty Mystery Tour’.

 

Park Hyatt Hadahaa - island formation excursion 2

Best of the Maldives: Night Aquarium – Huvafenfushi

Huvafenfushi - spa night time aquarium

Night reef for everyone.

These underwater wonders are no cheap gimmicks. They run millions of dollars to install. Conventional wisdom says that when you have an expensive piece of capital, you try to sweat that asset as much as possible. That’s why I thought that Conrad’s turning its Ithaa restaurant into a bedroom at night was a stroke of genius to get 24×7 use of that great facility (though they abandoned that practice as the logistics of converting it back and forth each night was too difficult).

Huvafenfushi’s underwater spa, LIME, is world famous. And it too has decided to extend the enjoyment of this distinctive facility beyond business hours. Its night time activity – SpaQuarium – focuses on, well…the night. The stygian capers of the undersea world.

Even the most avid snorkelers and experienced divers often haven’t had the chance for a night dive to venture into this hidden world. My wife went on a night dive with our son Chase once and she said she didn’t see much because we was so worried about losing sight of Chase. Much as the reef seems teeming with activity and life during the day, the night-time is when the reef party really kicks off. Many sea creatures have limited eye-sight and potential prey exploit that with a nocturnal lifestyle where the ocean darkness helps shroud them from predators (we were told that on more than one occasion a shark has even bumped into the LIME glass not seeing it).

This regular resort event in the underwater spa starts around 9:00 a few times a week. Huvafenfushi staff greet you when you arrive with a glass of champagne and some tropical fruit with chocolate sauce to dip them into. The resort marine biologist, Nicole, provides commentary and a guide to this lightless world. Lori and I sat watching a smorgasbord of fish life, but especially lots of trevally and jacks, and the black tipped reef sharks and nurse sharks visiting were the special delight.

At the penultimate bottom of the food chain, zooplankton (ie. fish larvae, shrimp larvae, tiny crustaceans) come out at night to feed on the phytoplankton (the absolute bottom of the food chain). During the day, the zooplankton hide from predators on the sea floor, but during the night they emerge making the ocean cloudy with microscopic life. If you look very closely, you can see the translucent slivers darting about and sometimes you can even spy their miniature eyeballs.

Phytoplankton are tiny plant material floating in the water. They may be microscopic individually, but collectively they are massive. They produce 50% of the earth’s oxygen and can satisfy the hunger of the largest fish (whale shark) and largest mammal (blue whale) in the ocean.

You can also see the actual coral animals who bulge out of their rocky skeleton to feed on the phytoplankton at night. The sharp coral edges get all billowy and fluffy with their protruding bodies and they poke out of their calcified homes.

The annual highlight of the night time is appropriately post-watershed coral spawning. In this season, the female corals first release their eggs which such abundance that the water will turn red and you can even smell the eggs. Then, at the right moment (ostensibly aligned with the full moon cycle), the male corals release their sperm into the water to mix with the cloud of eggs. It is such a spectacular event that the Nicole says she and few staff waited for it in LIME and when they saw it starting, donned their masks and snorkel so they could go outside and jump in to witness it more closely.

After the first hour or so us all taking in the eerie sights in LIME’s broad glass vistas, the staff turned out the room lights and and handed us ultraviolent light torches and glasses (see photo at bottom). When you shone the light on certain species of coral (like brain or certain anemones), they florescence with hidden yellows and reds like some sort of 1970 teenagers black light poster.

The final part of the evening was to turn out all lights. This pitch darkness allowed us to witness the mystical bioluminescence display by the zooplankton. Like watching fire flies on a summer’s evening with miniature nano-diodes flashing on across the seascape. They were particularly prevalent when the water was disturbed so if you spied a particular frenetic fish zooming past, it would typically leave a trail of these little stars.

By far one of the best “experiences” in the Maldives I have come across. A mesmerising glimpse into a hidden world so few ever get a chance to see.

Huvafenfushi - spa night time aquarium 2

Huvafenfushi - spa night time aquarium 3

Best of the Maldives: Wood Apple – Chaaya Island Dhonveli

Chaaya Island Dhonveli - wood apple juice

Over the 10 days of Tour #5, I did uncover 143 new Best of the Maldives candidates, and over the next couple of weeks, I will be sharing the first of these for each resort visited in the order of the tour. These selections are not necessarily the most stunning or dramatic, but just ones I picked out that I was especially fond of. The others will be posted over the coming months.

The first island up was Chaaya Island…Chaaya Island Dhonveli. After 55 resorts, I’m always a bit surprised to see something I’ve never seen before. Living in a culinary capital of the world (London) and travelling extensively, I especially surprised to find something on a menu I haven’t seen or tried before. Well, at breakfast at Dhonveli, the array of exotic fruit juices included a something I not only hadn’t tried, I hadn’t even heard of it – Wood Apple.

“Wood apple” is one of the most apt names for a fruit since “Orange”. It looks like an apple…encased in wood. In fact, you have to whack it with a spoon to crack the hard exterior. It comes from Sri Lanka, but can be found in the Maldives.

The juice isn’t your typical reddish or orangey colour of most fruit juices, but a rather earthy brown. And not in a golden “apple juice” kind of way. Imagine the pulpiest, mocha-est apple juice. Supposedly extremely good for digestion.

Dhonveli will serve you wood apple on its own (see below), but it is VERY tart (much like rhubarb). So it is typically served with honey or sugar on top.

Chaaya Island Dhoniveli - wood apple serving

Chaaya Island Dhonveli - wood apple breakfast