Best of the Maldives: Restaurant-to-Guest Ratio – Kandolhu

Kandolhu - restaurant

Two of my favourite things in the Maldives are the gourmet food (yes, I am a bit of a foodie) and the diminutive charm of the tiniest islands. Unfortunately, it is difficult to have this particular cake and eat it too as the small islands are limited in space and capacity to serve up as much variety.

But Kandolhu provides the best of both world – culinary and cosy delights – with the highest Restaurant to Guest Ratio in the Maldives – 4 restaurants for a mere 30 villas. In rowing (a sport I coach), we call this the “power to weight ratio” and it is the holy grail for high performance.

Each establishment is, like the island, intimate. Like the 6 person Japanese bar, Bonzai. Or you can choose Olive, Sea Grill, or The Market. All of the restaurants are situated on the same side of the island, but segregated in their own spaces and décor. For even more dining options, you can also do villa dining, private dining or grad a bite at the Vilu Bar.

Below I am enjoying the elevated vistas over the ocean of the Olive restaurant while savouring the “Crested Consomme of Oxtail” by Chef Mickaël Farina (hailing from Marseilles in France, he has his own pedigree in fluffy pastry that I just need to find a way through to get to my soup!).

Kandolhu - crusted soup

Best of the Maldives: Female RM – Summer Island

Summer Island - GM

America didn’t quite go for its only female chief executive, but in a land known more for its glass floors, Mariya Shareef is breaking a few glass ceilings with her appointment as Resort Manager of Summer Island – the only female RM in the Maldives at present. Maldives Complete had a chance to catch up with her for an exclusive interview about her career and views on tourism in her country…

  • What was your first ever job?
    The first job I ever had was helping a friend’s mom sell school uniform badges just before the school season started – I must have been around 14 – 15 years old. As a reward for this work, we were treated to a nice meal. I took it seriously, I was always there, punctual, and I memorised the prices of all the badges. I worked alongside a friend, who remains close to me now, and we would sit and chat as we waited for clients. It was such fun!
  • What was your first job in hospitality?
    I worked in Bandos island resort as a pastry assistant. I always thought I would become a pastry chef someday, but my career has taken me into management.
  • What has been your favourite sighting on the Summer Island house reef?
    The little ‘Nemo’ clown fish and anemones near the jetty. It is the first thing you see when you arrive on the island. I never tire of looking at them – they are such pretty little ones.
  • What has been an idea (eg new dish, a new activity, a new offer) that completely failed?
    I wish I could remember a specific idea or incident. Of course, I have failed at things. Lots of ideas have been rejected, and there has always been things I wanted to do but couldn’t, or that I started and stopped midway through. Failure, I think, goes hand in hand with success. If you never make any mistakes, it probably means you are too risk averse. As long as you always learn from your mistakes, it’s an important part of growing and developing.
  • How have the guests changed over your career?
    I think the clientele who holiday in the Maldives haven’t changed that much over the years. The country still has a well-preserved image as the perfect honeymoon or romantic destination. Probably, the honeymooners have overtaken the divers now, who were the first group who started coming when tourism first began. Nowadays, we also have new groups visiting such as surfers. The market keeps expanding, especially with the introduction of new tourism offers such as guesthouses on local islands, as well as cruises and safari boats that cater to surfers. There are also more family orientated resorts. I would say the country is more open now for different segments of guests and we are better able to cater to different needs, different age groups, activities and nationalities. But the honeymoon image is still the one for which the Maldives is world famous.
  • How have the management challenges changed over your career?
    Management style differs from company to company. I have always been happy where ever I worked and have been quite blessed with good bosses. I had the privilege of working with foreign and local management. I believe things will change, and the new generation needs to bring change. I believe locally managed companies are changing for the better. As one of the only Maldivian women to hold the post of resort manager, I hope to be a good example of such change. I am not only happy for myself, but for the positive change the company has brought – it is very motivating.
  • What is your favourite dish served at Summer Island restaurants?
    I love food, so everything I eat is always good! The best food I had in Summer Island was a very yummy prawn curry. And I shouldn’t forget the satay in the snack menu, which we also sometime have on the buffet – it’s so good!
  • If you had $1 million to add one single feature to Summer Island, what would it be?
    With $1 million I would do lots small things, predominantly to the staff areas. I would redo the football pitch with astro-turf, pave the badminton court, add one more floor to the staff lounge and bring in more snooker tables, table tennis tables, and other sports; do up the cafeteria nicely, add lots of cozy areas for staff to lounge and mingle. A Million Dollars will also go along way to “comp” offer complementary experiences.
  • What’s one question I didn’t ask that you either wish I asked or were surprised that I didn’t ask (and what the answer)?
    Maybe, ‘how does it feel to be in this position now?’ and my answer would be, it feels like I am finally home. I was and have always been in love with this beautiful island and its people, including the management and the owners. They are such wonderful people. Sometimes it’s a bit overwhelming – but in a very happy way. And today, when I think about all these questions, and everyone talking about me; being in the media and all that, I have never felt anything different from my people here at ‘home’. I started this new job with huge responsibilities on my shoulders but when I saw the smiles on everyone’s faces, I knew I had the support of my colleagues. I have been in this new job for about 20 days now but I know that I’m not alone and that is a great feeling. I never feel I am being treated differently because I am a woman, or because I’m young… this place simply makes me feel like I am home.

Best of the Maldives: Table Shuffleboard – Sun Siyam Irufushi

Sun Siyam Irufushi - shuffle table

If there is one activity that evokes indolent leisure time it is the cruise classic – shuffleboard. Of course, in the Maldives everything is just that little bit more relaxed. So why push a big disk with a big pole when you can use a little on a shuffled board table at Sun Siyam Irufushi. It’s located at the resort bar so you can even order a cocktail and even pull up a chair if that sound like too much exertion for you.

Best of the Maldives: Private Dining Table – Huvafenfushi

Huvafenfushi - dining table

The least transparent villa table in the Maldives doesn’t make it any less aesthetically alluring. Huvafenfushi’s dining table is another striking CUBE villa feature and reminiscent of the Park Hyatt table that I previously admired (but this one is your very one in your private villa). I’m very partial to such natural grain and shape that sits so perfectly in this natural paradise.

Best of the Maldives: Semi-Submersible – Lily Beach

Lily Beach - semi submersible

As spectacular as the turquoise mottled Maldivian seascape is, the main event is still really under the surface. As the world’s best snorkelling destination, a mask and fins is the most popular way to explore this aquatic wonderland. But for those guests who prefer a drier approach, Lily Beach’s new semi-submersible provides a more than a peak at the underwater world. Particularly effective for those apprehensive about the confinement of a full-fledged submarine, it’s sort of a hybrid between a glass-bottomed boat and a submarine…

“Why let the scuba divers and snorkellers have all the fun? It’s now possible to explore the stunning reefs of the Maldives without even getting wet. Seated below the water level in our new semi-submarine you can watch the amazing marine life in air-conditioned comfort…Choose between a dive during daylight hours or at night, or simply take both and see how the reef changes depending on the time of day. 30 and 60 minute excursions are available both daytime and nightime trips. It’s also possible to book a private 60 minute excursion with the Penguin semi-submarine.”

With the fleet of submersible’s growing in the Maldives, I have add a new “submarine” tag here to help you all keep track of them.

Best of the Maldives: Logo Shot – W Retreat

W Retreat - underwater W

On our tours, we always take a shot in front of the resort welcome sign. We are not alone as this is definitely one of the top photo types one sees posted online.

The literally iconic “W” of the iconic W Retreat is not only probably the most popular logo shot in the Maldives (at least judging by Instagram posts – see bottom photo for example), but the resort generously lends a hand. The minute you step on the jetty, they take the shot for you and by the time you have checked-in and made it to your room, a framed photo of your arrival is waiting for you at the room (see ours below).

As with so many touches, the W takes this feature a step further…or should we say deeper. They have submerged a “W” in their lagoon for underwater photos. Not quite the underwater sculpture garden I “haven’t seen yet”, but along the same lines.

W would win world water witness with wonderful water wrinkle we want.

W Retreat - logo shot

Kiki Sunshine (Russia) – W Retreat

Best of the Maldives: Underwater Sea Barrier – Coco Palm Dhuni Kolhu

Coco Palm Dhuni Kolhu - underwater sea wall

Resort islands face all sorts of new environmental challenges from COTS to rising sea temperatures taking their tolls on the coral reefs. But an endemic and ancient plague on the islands are the simple currents shifting the precious sands of their tiny plot of real estate all over the place. Of the over 100 active resorts, nearly 40 have either rock groynes (still vertically out from the beach) or sea walls (sit horizontally parallel to the beach)…or both…to limit this natural erosion. Unfortunately, these measures to keep the sand in place can keep guests away who prefer an unadulterated ocean vista.

Some resorts have gotten clever about turning adversity to advantage dressing their groynes up as everything from lounging areas to wedding pavilions. But Coco Palm Dhuni Kolhu is the first resort to address the less slightly seawalls by introducing ‘turtle-friendly’ submerged ones that wouldn’t impair the view over the water…

“This project consists of a ‘belt’ of breakwater walls built in the North Eastern side of the lagoon, at a distance of 100 meters from, and parallel to the shore line. The purpose of the wall is to control the sand movements by reducing the impact of rough seas and the strong circulating currents. The first phase of the project consists of 9 walls, each of 25 meters in length and with gaps between each wall to allow the passage of turtles and fish as well as a controlled amount of currents. With Coco Palm Dhuni Kolhu being a regular green sea turtle nesting ground, these gaps are very important for them to navigate their way onto the island. The wall is built with eco-friendly coir gunny bags filled with a mixture of sand and cement ; the bags will eventually dissolve naturally, leaving the cement ‘blocks’ in place. We are in phase one of this project and 5 walls are now complete, with the 6th at 90% and the remaining 3 all 50% completed. We have already started observing a stable beach near our Lagoon Villas which used to be severely affected. The image above is from a stay a couple of months ago in October, and the thin line that you see near the Lagoon Villas is the breakwater wall that has progressed.”

Sometimes the best resort innovations are hidden just beneath the surface.