Best of the Maldives: Low Carbon Cocktail – Patina Maldives

Patina - low carbon cocktails

Planet wellness is more about low-carbon than low carbs, and The Patina features a range of low carbon concoctions for your Earth-friendly enjoyment:

  • Every cocktail and spirit served at Patina Maldives, including the Fari Beach Club, will eliminate 30 grams of carbon emissions in comparison to drinks crafted at beverage outlets with conventional labels. This is thanks to the world’s first low carbon, low waste spirits distribution technology.”

Best of the Maldives: Wellness Cocktails – Amilla

Amilla - wellness cocktails 1

We’ve long joked in our family about the “medicinal” benefits of various alcoholic beverages, but Amilla Maldives has seriously concocted a range of “wellness cocktails” that let people enjoy drinking well. The example above is their “Orange Sky” (Hendricks gin, fresh orange, orange shrub, honey, lime, and egg white):

  • We integrate wellness into all of our menus while ensuring the flavour and fun remains. Many of our cocktails are made using Homemade@Amilla ingredients including our range of kombucha and other probiotic drinks, bitter, infused spirits and shrubs (drinking vinegars).”

Here’s to your health!

Amilla - wellness cocktails 2

Best of the Maldives: Screw Pine Soda – Amilla Maldives

Amilla - Screw Pine Soda

For that truly authentic glass of refreshment, you don’t get more Maldivian than screw pine (I’ve even add a “Screw Pine” tag now for the various tree treats). Amilla Fushi offers its own Screw Pine Soda for guests who want to slake their thirst with something straight out of their own island in paradise.

Best of the Maldives: Biogradable Coffee Cup – LUX South Ari Atoll

LUX south Ari Atoll - biodegradable coffee cup

For short lattes or long, LUX South Ari Atoll offers eco-friendly coffee cups that allow you to have your coffee and take it away too…

  • Coffee lovers can also have their favourite ice blends to-go in a biodegradable bamboo cup at the resort’s signature Café LUX*. Made of bamboo fibre with biodegradable silicone lids that are dishwasher-friendly, these cups are also in their retail shop for guests to bring home a piece of eco-friendly memento of their tropical getaway.”

Best of the Maldives: Seaweed Straws – Carpe Diem

Carpe Diem - edible straws

We all can embrace the ocean with more sustainable choices in what we consume and discard. One of the areas getting lots of scrutiny these days is plastic use. Bottles and bags have already been targeted, but a more recent opportunity is to cut down the use of plastic drinking straws. Carpe Diem (note: the resort is not yet open, but the Carpe Diem cruising yacht is in operation) is not just taking a bite out of plastic use, but is introducing straws you can take a bite out of yourself:

  • ”It’s widely claimed there are enough plastic straws to wrap around the Earth’s circumference 2.5 times each day. Because they are so small, most straws are not recycled and usually end up in landfills and waterways, where they linger indefinitely, harming wildlife, and marring the natural beauty. Made to disappear and designed to have the same functionality expected of a plastic straw, Lolistraw will last for up to 8 hrs in a beverage and will have a shelf life of up to 24 months. When you’re done sipping your drink, you can eat the straw or compost it. The founders of LOLIWARE and the straw’s designers, Chelsea Briganti and Leigh Ann Tucker, have coined the term ‘Hyper-compostable’ to convey that all of their products, including Lolistraw, will break down at the same rate as food waste in compost or in the natural environment, such as a waterway.”

Best of the Maldives: Whale Bar – St. Regis Vommuli

Vommuli - whale bar

Someone who needs no straw in the Maldives is the legendary whale shark. It cruises the ocean with it’s up to 5 foot wide mouth completely open actively sucking in seawater which it runs across filter pads on its gills which sift out plankton, fish eggs, baby shrimp, etc.

At St. Regis Vommuli, you can get sucked into the mouth of the aquatic beast to quaff your own liquid nourishment at their award winning “Whale Bar”

  • “A tropical bar in the Maldives designed to make guests feel like they’re in the mouth of a giant whale emerged the big winner at international design awards held in London. The Whale Bar, St Regis Maldives Vommuli Resort, dreamed up by the Singapore and London-based design group WOW Architects l Warner Wong Design, beat out luxury hotels, residences, and restaurants around the world to be declared the most beautifully designed space at the SBID International Design Awards 2017. From the outside, the bar’s distinctive shape recalls the carcass of a giant whale shark. Inside, guests sip on cocktails against light-oak interiors, a soft neutral palette and Maldivian art.”

The whole concept reminded me of a tradition I read about when I first visited the Maldives for coming-of-age young men. Boys, often no more than 13 years old, would jump off a boat with a rope in hand, free dive into the water where a whale shark was swimming, SWIM INTO THE WHALE SHARKS MOUTH, and then OUT ITS GILLS, hence lassoing the fish. Young boys were the just small enough to pull off this crazy feat. I would certainly consider someone to have proven their “manhood” if they did such a thing. Not surprisingly, the government prohibited this practice years ago because too many young lads were drowning in the effort.

I would much rather toast my arrival at manhood at the Whale Bar, methinks.

(With this post, I’ve added the new topic tag of “Design”.)

Best of the Maldives: Gourmet Shots – Huvafenfushi

Huvafenfushi - gourmet shots 1

Beer with curry, Tequilla with lime and salt, a ‘boilermaker’ of bourbon and beer, Jagerbombs, Oyster with sweet wasabi with Prosecco, Bel Star, Brut, DOC, Veneto, Italy NV chaser.

Classic shot combos that have inspired Huvafenfushi gastronomic line-up of degustation and decantation.

We adore the variety of a tasting menu, but usually aren’t hungry enough to make through such an extensive line up. Huva’s “tasting” menu is literally “a taste”.

“A taste of the gastro mixed with the mixology. Plated shots to include food and beverage paired together in small bites and shots. Please choose from the selection to mix and match your palate.”

When we visited, we did the following rounds of shots…

  • Oyster with sweet wasabi – Prosecco, Bel Star, Brut, DOC, Veneto, Italy NV
  • Roast shitake mushroom with truffle dressing – Proprieta Sperino Rosa Del Rosa, Rosé Italy NV
  • Camembert and onion jam – Parellada “Honeymoon” Pares Balta 2012
  • Roquefort with truffle honey – Petalo Moscato Spumante “Vino dell’Amore” NV
  • Fresh fig with pistachio – Fontana Fredda Asti Millesimato Dolce, Italy 2011
  • Baby prawns with cocktail sauce – Sauvignon, Sileni Cellar New Zealand 2013
  • Gorgonzola with olive bread – Pulenta Malbec, Chile 2009

 

Huvafenfushi - gourmet shots 2

Huvafenfushi - gourmet shots 3

Best of the Maldives: Boat Bar – Barefoot

Barefoot - boat bar 2

To toast World Oceans Day today, how about venturing onto the ocean itself to raise a glass? Barefoot resort’s “Black Pearl” is the Maldives only boat bar serving refreshments floating freely on the water.

Barefoot is situated on an inhabited island which means it is not allowed to serve alcohol on its premises in accordance with the respect for its Islamic co-residents. But most non-Islamic guests welcome a drink as a part of their holiday and so Barefoot has secured an alcohol license for its sailing schooner anchored offshore. The resort provides guests with shuttle services to and from.

The boat is charmingly classic with an eerily resemblance to the TV show Lost’s “Black Rock”. And if you know the series, then you will know that it is a great place for a blow out and having a blast.

Barefoot - boat bar

Best of the Maldives: Arrival Bar Drinks – Anantara Kihavah Villas

Anantara Kihavah - arrival bar drinks

Welcome drinks range from refreshing tropical fruit drinks to some more creative concoctions, but Anantara Kihavah Villas greeting features a liberal range of libations. They set up a cocktail bar at the welcome area where they will serve you a tropical cocktail of your choosing.

Greetings with a twist!

Best of the Maldives: Champagne Treats – Conrad Rangali

Conrad Rangali underwater champagne

 

Champagne seems to be the consummate tipple for both celebrating and for romance. So with the Maldives being the honeymoon capital of the world, champagne does flow as copiously as the azure lagoons. Some might say that in the Maldives, every day is “Champagne Day”, but today that decadence is shared around the world.

If you want to pop a little extra diversity into your brut bubbly banquet, then head over to Conrad Rangali who offers a variety of champers pampers…

“With an extensive wine cellar of over 20,000 bottles, Conrad Maldives Rangali Island further enhances its guests’ wine experience this year with the introduction of three new ways of enjoying champagne at this luxury resort: ‘Bubbles on the Beach’, ‘Sparkling Hour’ and ‘The Perfect Sundowner’…Food and beverage director Wolfgang Brandl explains: “Of course there’s never a wrong way to enjoy champagne, but relaxing in the privacy of your own private villa while taking in the beauty of a breathtaking Maldivian sunset with a glass of your favourite champagne in your hand has to be one of the most spectacular ways to do it.’”