Best of the Maldives: Curious Shape – Nalandhoo

Nalandhoo - aerial

Earth Day today. A time to appreciate the diverse and curious planet we call home. In the Maldives, Not all the earthen mounds of islands are round dots. Some extend across elongated table reefs on the edges of the atolls. And some like Nalandhoo (not to be confused with Anatara’s Naladu) in Shaviyani atoll have a totally unique shape viewed from Google Earth(thanks Paola)…

Nalandhoo is particularly supportive to Earth Day today as its own emblematic exposure to environmental impacts especially of rising and shifting seas…

  • “The smallness of the [Shaviyani] atoll indicates to the islands’ vulnerability to environmental impacts. Hence the Nalandhoo is one of the island in Shaviyani atoll with its own unique beauty”

Nalandhoo  - vista

Best of the Maldives: Historical Artifacts – Shangri-La Villingili

Shangri-La Villingili - dhoni relic

World Heritage Day celebrates the sites and monuments around the world which capture and preserve bits of the local history. Shangri-La Villingili has so many such relics that they have assembled a little guide history tour of their island. It starts with the dhoni displayed (see photo above) near the entrance to the resort:

  • This Maldivian dhoni was shipwrecked on the Villingili island reef during stormy weather in the late 1940s.”

But Villignili also shared the RAF heritage of the Addu atoll as an extension to the neighbouring Gan outpost. Garrison. The historical buildings include a RAF building (see photo directly below) as well as a defensive pill box (see photo bottom):

  • “Administrative building of the 1st Royal Marine Coast Defense Regiment manning the shore batteries on Villingili Island, ca. 1942. In August 1941, the netlayer HMS Guardian landed Royal Navy construction crews on Addu Atoll in the Maldives Islands to begin work on a secret naval base for Britain’s eastern fleet. The British eastern fleet had left more of its base facilities in Singapore, including dry docks and repair sheds In the event of Singapore’s loss, it was to fall back on Trincomalee on Ceylon’s eastern coast. The British fleet commander wanted an alternative base somewhere in the middle of the Indian Ocean, the Addu Atoll, which became known as ‘Port T.’ The 1st Royal Marine Coast Defense Regiment was dispatched to secure the atoll.”

Shangri-La Villingili - RAF history

Shangri-La Villingili - pill box

Best of the Maldives: Boom Netting – Maalifushi

Maalifushi - boom netting

If you would like to mix your own body up with plenty of refreshing fluids and a shot of adrenalin, then check out the boom netting experience is part of Maalifushi’s Splash Cruise and Dolphins” excursion:

  • “Try a sunset cruise with a twist – or a splash – and join us on our Splash Cruise. Bring your swim wear and relax in the cargo nets as the water washes over you. If we are lucky some dolphins can be encountered on the way. “

Offered 16:30 to 18:30 Tuesday, Wednesday, and Sunday at a cost of $95 pax (also Private Charter for $500 for 2 hours +$25 pp for food/drink, and $47.50 pp for children 7-12).

Best of the Maldives: Kombucha– LUX South Air Atoll

LUX South Ari Atoll - Kombucha

If you want more than just vitamins and minerals on the rocks in your health smoothie, then try a “Kombucha”, a variety of fermented, lightly effervescent sweetened black or green tea drinks. LUX South Ari Atoll makes its very own version:

  • Known as the ‘Immortal Health Elixir,’ we ferment our own variety of Kombucha ranging from black tea, green tea and coffee just to name a few and offering it to guest in our all-day dining restaurants as well as Spa.”

Kombucha is produced by fermenting the tea using a “symbiotic ‘colony’ of bacteria and yeast” (SCOBY). In other words, SCOBY Snack!

 

Best of the Maldives: A La Carte Stations – Club Med Finolhu Villas

Club Med Finolhu - a la carte station 1

When I visited Morocco, I enjoyed a night in a Bedouin tent under the desert stars, but I must say that the highlight was the bustling, buzzing Marrakesh market square at night. An acre-sized tapestry of tiny market stalls all cooking up some specific delicacy concocted from the colour full piles of spices we saw touring the souks earlier that day. Club Med Finolhu Villas has the posh version of Jemaa el Fna with a collection of gourmet stations to cook you a variety of dishes for your meal.

You get to see the food like a buffet (instead of depending on menu descriptions), but freshly prepared to order like a la carte. We’ve all had our freshly prepared eggs and noodles dishes, but these were filet beef and sautéed fish dishes with delicate sauces. The approach was particularly helpful for people with weak English. But one of the biggest benefits was reduction of food waste. The on-demand cuisine meant that only food people were going to eat was prepared instead of large mounds of buffet offerings which (by definition) never get fully consumed (see the explanatory sign at the resort restaurant below).

Club Med Finolhu - food waste

Best of the Maldives: Bedouin Restaurant – Centara Ras Fushi

Centara Ras Fushi - bedouin dining

Set on the sands of a tropical island rather than some Arabian dune makes this far-flung Bedouin encampment all the more enchanting. After all, middle eastern traders were among the first non-natives to visit the Maldives (bringing with them the Islamic culture for example). The Maldives is sort of fusion of middle-eastern and Subcontinent heritage and traditions situated between the Red Sea and the Bay of Bengal. A number of resorts feature middle-eastern fare, but none so aesthetically authentic as Centara Ras Fushi’s Al Khaimah restaurant…

  • “Savour the tastes of the Middle East when dining at Al Khaimah. Reminiscent of an authentic Bedouin tent adorned with rich fabrics and tapestry carpets and set amidst our tropical garden, this intimate restaurant offers an Arabian culinary adventure using hand-crushed spices, homemade marinades and the freshest market ingredients to flavour our char-grilled meat selections and rotisseries. Low slung seating and the heady scent of oud compliment this unique dining experience.”

I do love al fresco dining…sitting out in the open breathing in the sea-kissed night air. The soft fabrics of the surrounding canopy and the cushions adds an even more softness to the atmosphere surrounding you, the palm fronds swaying above you and the power fine sand underneath you..

Centara Ras Fushi - bedouin dining 2

Best of the Maldives: Convertible Cabana – Velaa

Velaa - convertible cabana 1

If only the corals could push some button for a bit of cooling shade when they get too warm. At least guests at Velaa have that luxury with deck cabanas with tops that can be rolled out for a bit of shade or rolled back for sunshine (or starshine if you want to lie back on the deck lounger and gaze at the stars at night).

Velaa - convertible cabana 2

Best of the Maldives Online: Coral Bleaching Monitoring – Coral Reef Watch

Coral Reef Watch

Hopefully, reefscaping initiatives can help restore what humans (global warming) and nature (El Nino) have disrupted on the spectacular underwater world of the Maldives. To understand and track the severity of the current challenges, the USA’s National Oceanic and Atmospheric Administration features a powerful online tool with literal gauges for the impact of water temperatures on the sea life called “Coral Reef Watch” (thanks Paola):

  • The purpose of these Regional Coral Bleaching Thermal Stress Gauges is to provide coral reef ecosystem managers with a comprehensive summary of current satellite-monitored and model-projected bleaching thermal stress conditions to help facilitate timely and effective management actions pertaining to mass coral bleaching.”

Everyone likes it toasty and sunny in the Maldives, but we would also like to keep the ocean cool place not just for refreshing dips, but also to keep vibrant the marine ecosystem whose foundation is the bountiful coral reefs.

Coral Reef Watch 2

Best of the Maldives: Budget Reefscaping – Shangri-La Villingili

Shangri-La Villingili - reef scaping 1

Mothering Sunday today will see lots of blossoming plants given to cherished mums across the British Isles, but Shangri-La Villingili has a gift you can give Mother Earth at a very reasonable price. An eco-planter for the “earth” that makes up the vast majority of the Maldives isles.

Instead of larger wire mesh frames, Villingili’s reef regeneration uses smaller blocks of concrete. They don’t cut the coral grafts, but collect broken coral. They then affix these to small blocks with epoxy and set them in the lagoon for about 18 months after which they are moved to the outer reef.

The resort hosts coral planting 10:30 am every Monday, Wednesday, and Saturday for a mere $25 (compared to what is often hundreds of dollars for sponsoring coral frames).

The small price doesn’t mean small scale. Activity leader Yawlng Wong took me through the presentation they give to the guests about the program which illustrated how popular and expansive the results have been. I’ve shared a few of both the photos and the informative diagrams below…

  • Overall objective: To develop a hard coral nursery to provide a continuous supply of cultivated corals derived from broodstock
    • Coral culture in nursery from initial fragmentation of wild colonies / ‘corals of opportunity’ collected
    • Ongrowing of broodstock to become the source for all fragments to be planted in rehabilitation operations
    • Encourage guest participation in coral program

 

Shangri-La Villingili - reefscaping 2

Shangri-La Villingili - reefscaping 3

Shangri-La Villingili - reefscaping 4

Shangri-La Villingili - reefscaping 5

Shangri-La Villingili - reefscaping 7

Shangri-La Villingili - reefscaping 8

Best of the Maldives: Eco-Planters – Six Senses Laamu

Six Senses Laamu - recycled flower pots

Earth Hour today – “The world’s largest demonstration of support for action on climate change. Last year, millions around the world across 178 countries came together to show support for action to protect our amazing planet.”

A popular celebration of Earth Hour is planting trees and other greenery to rejuvenate the Earth, sequester carbon from our atmosphere. Others will be pushing for sustainability initiatives like recycling. Six Senses Laamu offers a sustainable flower pot that combines both…

  • “Make your own sustainable flower pot! Our guests joined Megan, our sustainability officer and discovered how to make art and not waste, by making their own flower pots from our recycled crushed glass! Every month, Six Senses Laamu recycles hundreds of glass bottles that are reused throughout the resort in different forms. One of our favorite ways to use this recycled glass is in different art projects. We invited our guests to join us in the Earth Lab where they learnt how to make beautiful and unique flower pots out of reused glass. What better way to start off the spring than to plant something new in your own handmade flower pot!”

After all, glass is just sand and that’s pretty much most of the “earth” in the Maldives.  In honor of the day, I have added the tag “Recycling” to the blog.