Exhibitions of Maldivian artists extend beyond the visual arts to the performing arts with Hurawalhi’s Coco Bar series showcasing the following acts:
- 2Sense
- Equatic Vibe
- Fazeel
- DJ Vifak
- Fatheen
Exhibitions of Maldivian artists extend beyond the visual arts to the performing arts with Hurawalhi’s Coco Bar series showcasing the following acts:
Kandima supports the arts beyond their resort and in the community itself with their KUL Initiative:
And Kandima is setting out to break the Bohemian “starving artist” caricature by putting money where its mouth is to support these artists with tangible benefits:
The artistic community in the Maldives has blossomed in recent years. Far beyond the Bob Ross-style painted coconut husks and tarted up imports from China, Maldives art has become gallery quality with a generation on the vanguard of the Maldivian art scene creating stunning depictions and interpretations of the paradise in which they live and in which the rest of the world is enthralled.
And the showcase for these works is the “Unveiling Visions” exhibits sponsored by Kandima which is taking place right now in the capital Male:
While the Maldives are known for their low-rise terrain and thatched villas, some gems are indeed to be found in the high-rise buildings. Hotel Jen may be sequestered in the hubbub of Male, but it too is featuring some aquatic artistry at “An art exhibition renaissance for the Maldives”:
Malahini Kuda Bandos could be described as the New Jersey of the Maldives – the affordable property Garden (Villa) State in the northeast of the country just across the harbour from the high rises of the local metropolis whose skyline rises out of the horizon with unsung touches of distinction in its own right.
The resort has more Garden Villas – 32 – than any other room category. In fact, more than any other resort except for Kuredu who does have a handful more, but also is an island literally ten times larger as well.
Our stay there was only the third time we had stayed in a garden villa. And the villas were the most modest of all the ones I had ever seen. Two story apartment blocks facing each other in tight proximity on the inside of the island. But the blueprint is a sensible way to get an optimal number of guests on a small island without spoiling too much of the beach and other common areas. As a result, like the residents of “Joisee”, visitors can find some of the lowest priced packages in the Maldives (especially when factoring in the low transfer cost being so close to Male). Maldives snobs might poo-poo anything less than a thatched roof private villa with ocean views, but they forget that such apartments are where many people on their beach holidays all over the world. These rooms just happen to be in the middle of an island paradise.
At Cocoon Maldives, over-sized flamingos and indolent marine life aren’t only things floating around. The resort has infused the buoyancy of the surrounding waters throughout the property with furnishing that themselves seem to float like puppy black-tips skimming the surface.
Examples include bar tables, coffee tables, settees but most prominently the beds which have soft lights underneath them which amplify the illusion at night. A new meaning to the phrase “drift to sleep”.
The best buffets are the ones who turn use the format not for laying out food en mass, but instead for providing a bit of flash and sizzle in the food prep itself with special stations. Sort of a Chef’s Table brought out to the dining area. Grand Park Kodhipparu main restaurant, The Edge, features a number of distinctive stations (stay tuned), but my favourite was their Shaved Ice Dessert. An exotica concoction of nuts, ice cream, shaved ice and tapioca. I am a bit of a tapioca connoisseur (it was my favourite dessert when I lived in Togo, West Africa and still enjoy the American Royal Tapioca Pudding) so I especially appreciated this lively twist on a beloved ingredient. And the taste was sublime.
One of our favourite parts of visiting the Maldives over so many years and working on it so regularly with the website are the many friends we have made from this paradise. One of my motivations for all the work (and money) I put into Maldives Complete, is that I feel more like a participant and more a part of this wonderful place rather than just a here-today-gone-tomorrow spectator with a credit card. This year’s tour in particular was full of reunions with old friends. And we had the chance to meet other fascinating individuals during our travels.
People like Thoyyibaa Ahmed at AaaVee. She is the Maldives’ first female resort snorkel guide. Well, I should say “snorkel guide apprentice”. She is still learning the details under the auspices of the guruVa dive centre. But she inspired us with her enthusiasm for this iconic activity in her home country where many women historically haven’t even learned to swim in the past.
Those gender biases are shifting you are now seeing more and more women entering into the activity both for fun and professionally. Women like Zoona Naseem who became the first female PADI instructor (working out the Male suburb Villimale) and many more like her as demonstrated by the recent Women’s Day Dive which attracted record numbers.
Maldives Complete had the opportunity to sit down with Thoyyibaa to learn about her quest to share this aquatic scenery with all guests…
Sights, spaces and now sounds. Kandima’s artistry pervades its island with a fresh approach that engages its guests and fans. Its artist studio is run by an up-and-coming local artist to produce fresh works as well as to collaborate with the guests themselves. And the same spirit of creative engagement is being applied to the resort soundscape with the Maldives first ever music competition:
The entries to date that have been selected and can be sampled here. But, *NEWS FLASH*, Kandima has extended the deadline to mid-September! So anyone needing a bit more production time (or just finding out about the competition now) can get their creative juices going and join the jamboree.
“Fifteen men on a dead man’s chest, Yo ho ho and a bottle of rum.” – Pirate diddy
Not just any rum bar (and not a “rumba”), but a Reggae Rum Bar at NIYAMA. Set up and run by rum aficionado Tony from Jamaica (via South Africa). Perched on the beach at the reef edge, it is the ideal spot for landlubber’s to watch seadogs hang ten or watch sunsets with their favourite grog.
Of course, rum is the foundation of my favourite resort drink – the Pina Colada. The Surf Shark didn’t do a pina colada, but instead a slight variation on it called a “Llama Colada”. But its “Zombie” cocktail had one of my all-time favourite descriptions: “The King of the Surf Shak cocktails. Strictly one per person per night” (see photo at bottom). Of course, it was so intriguing, Lori had to have one. Tony’s favourite rum is the exclusive Diplomatico which took the guile of a swashbuckler to get to the Maldives.
Here are some of the rums on offer…
“Drinkin rum before 10.00am makes you a pirate, not an alcoholic” -Earl Dibbles JR
Grill stations at buffets are often pretty standard fare. And Japanese-style Tepanyaki grills, that inject a bit of show into the prep, can be found at a good number of properties. But we were enchanted by what is probably best described as “Maldivian Tepanyaki” at Makunudu’s Maldivian Night. The chef was preparing “Maldivian Flat Bread Strings”, itself a dish I had never sampled in twenty years of coming to the Maldives.
The chef chops flat breads into very thin “strings” and fries them on the grill. Then some veg and spices are tossed on…with more rhythmic chopping. Finally, the whole mixture is topped with a fish or chicken. It was delicious and all prepared with a rhythmic show.