In addition to having the world’s first underwater yoga session, Hurawalhi also secured one of the world’s best yoga Instagrammer, Jessica Olie. Her collection of Maldives shots are some of the best yoga post shots I have come across (and that is quite a competitive category in the atoll photo anthology). Here are a collection of some of the most stunning…
“Jessica promises the 1-hour vinyasa flow to provide physical and mental rewards, with captivating views of fish around you as you move from one pose to the next bringing you even closer to a state of the zen-like state of mind.”
The one hour Vinyasa flow session was conducted by Jessica Olie (who frankly has one of the best yoga Instagram feeds…stay tuned for more on that).
Kuredu – “Kuredu is pleased to announce its very first Snorkelling Day! The celebration of this wonderful sport and the magnificent coral reefs of Lhaviyani Atoll will take place on Sunday, 30th July 2017, at 15:00. Snorkelling is one of Kuredu’s major draws: both the lagoon and the reef offer a wonderful array of marine life that will most likely be one of the highlights of your Maldives’ holiday.” [see photo below]
Hurawalhi – “In honour of the Maldives’ reef ecosystem and in celebration of the wonderful sport that is snorkelling, Hurawalhi is excited to announce its first Snorkelling Day. Prodivers and the Marine Biology Center invite you for special afternoon snorkelling trips on Sunday, 30th July 2017. During these 1,5-hour excursions, you can expect to see a wide range of underwater sights that – if it weren’t for the snorkel in your mouth – would make your jaw drop!” [see photo above]
Patrick de Staercke’s Maldives general management goes back nearly as far as Maldives Complete (2010). Lori and I might have stayed at more resorts than anyone, but he has managed more than anyone – 4 (Vilamendhoo, Komandoo, Hurawalhi, Kuredu). We first met Patrick in the earlier days of Maldives complete (see photo below) when Maldives Complete was just getting going, hardly anyone had heard of a blog and “social media” was still in the early adopter stage. He was one of the GMs who appreciated the site’s comprehensiveness and welcomed us very warmly. Over dinner, we mused about all sorts of possibilities for guest offerings and resort enhancements. Many managers in the hospitality industry tend to hop around globe in their career, but Patrick has made the Maldives a second home with an unmatched tenure. We always catch up briefly at the World Travel Market trade event in London, but it is great that he has provided a Maldives exclusive interview to provide a snapshot of his professional life in paradise…
What was your first ever job? Working in my student bar at colleague I was 16 years old in Seaford Colleague Sussex England. We were paid in beer just great.
What was your first job in hospitality? When I was 18 I had a job in Lausanne as waiter and pot was for 6 months and loved it.
What has been your favourite sighting on a house reef? I love octopus so cool how they change color .
What has been an idea (eg new dish, a new activity, a new offer) that completely failed? Remote control boats do not do well in sea water who knew?
What tropical or Maldivian treat are you most addicted to? Sipping cocktails in the sun and sending pictures pretending that this is what a GM does every day.
What treat from home do you most miss having easy access to? My wife and child.
What are your favourite parts about opening a new resort versus taking on an established one (and what is your favourite part about taking on an established one)? The favorite part is the end and the product you have produced gets the feedback we are getting now is just a wow. All that hard work sweat, team work, is paid off when the guests are blown away from the resort but also the service. Job well done.
If you had $1 million to add one single feature to Kuredu, what would it be? I would have to invest in two areas as they are just as important upgrading guest rooms but also staff rooms as they are the reason to a resorts success.
What’s one question I didn’t ask that you either wish I asked or were surprised that I didn’t ask (and what the answer)? ‘Do you have what it takes to make a difference?’ My proven track records show I will make a difference in enhancing both customer satisfaction and bottom line figures. What’s the secret to my success? Well that’s why I am so valued at CCR and have to keep that a secret?
I’ve always wondered how they made those underwater restaurants (and spa and night clubs, etc) in the Maldives. Did they drop in components and then pump water out? As it happens, these subaquatic wonders are completely refabbed, shipped to the resort and lowered whole into their new lagoon home.
The new resort of Hurawalhi is the latest in the underwater pantheon. And some recent reports on their underwater restaurant is providing a behind the scenes look at this remarkable engineering. The supplier M.J, Murphy in New Zealand posted some “how do they do that” details on their site recently…
“Following the usual 10km route from Fitzroy’s factory to the port, the 410 tonne Underwater Restaurant was manoeuvred alongside the giant crane ship “The Fairlane”, using 3 trucks. Then on 11 Feb, the two giant 400 tonne cranes lifted the UWR onto the ship and readied for its 3 week trip to the Maldives…The acrylic is optically perfect, so diners will feel ‘immersed’ and surrounded by the ocean and the fish life. There will also be a large spectacular panoramic underwater acrylic window (190mm thick) in the end of the UWR which is expected to wow the lucky diners, with amazing long views along the sloping coral reef.”
Here’s hoping that everything goes down well at Huravalhi.