Best of the Maldives: Photographer – Irufushi

Iru Fushi - Tania Sorokina

Cascades are a classic ‘Kodak moment’, but frankly everywhere you turn in the Maldives is postcard-perfect scenery. Lori’s Christmas gift to me last year was Canon SLR camera primarily to get better pictures on my Maldives visits. While I still mostly get lost in anything beyond ‘Auto’ settings (despite the patient and helpful tutoring by John Esslinger), it has helped immensely.

For admirers who want to capture the perfect pictures of such a perfect setting, Hilton Iru Fushi has enlisted a resident professional photographer on its staff…

“Hilton Maldives Iru Fushi Resort & Spa has appointed a resident photographer to ensure guests leave with beautiful holiday photos befitting their paradise island escape. As the resort’s dedicated photographer, Tanya Sorokina will capture guests special holiday moments, offering private photography sessions from one hour to a whole day, with from 60 images. of professionally edited images, available from $250 plus taxes.”

Iru Fushi photo shoot

Best of the Maldives: Pool Waterfall – Sun Island

Sun Island pool fountains

I love waterfall features in pools (no not Michael Phelps kind of pool ‘waterfalls’…in fact, one might want to be careful around the Conrad Rangali pool). Perhaps it is because they make the pool more alive with animation. Perhaps it is because it evokes one of my all time favourite adventures trekking into a Togolese jungle to visit the Badou Cascades. Perhaps they evoke some other stereotypically imprinted image of tropical paradise. Our very first resort in the Maldives featured one – the erstwhile Laguna Beach, now Velassaru (unfortunately, now sans waterfall)l. Sheraton Full Moon had an impressive one, but it was more adjacent to the pool than integrated into the pool (you can’t swim under it). So I was on a bit of a quest for the best Pool Waterfall in the Maldives.

I found my heart’s desire at Sun Island. Sun has not just one, but two striking waterfall fountains. Doubly dramatic.

Sun Island pool fountains 2

Best of the Maldives: Urinal – Gili Lankanfushi

  Gili Lankanfushi - urinal day

 

 

Downing glass after glass of refreshing iced tea on a hot, sunny day can only lead to one place. Resorts do their best to make every experience an exceptional one. Restaurants and hotels around the world have done creative things to make a man’s comfort break a bit more comfortable. Most usually, these are in the form of a bit of art, maybe a frame for the latest newspaper (typically sports page), or even adverts (to exploit the attention of this quite captive). But Gili Lankanfushi has created a luxury experience for gentlemen in the room that bears their name. A marble and stainless urinal mounted on a slight promontory into a lit reflecting pool with wall fountain. Relief never looked so resplendent.

 

Gili Lankanfushi - urinal

Best of the Maldives: Iced Tea – Sun Island

 

 

 

In ‘The South’ of the USA, there is one spontaneous refreshment you will find on every corner – tea. Not the ‘tea’ that everyone else in the world thinks of…a steaming cuppa. But ‘iced tea’. The ‘iced’ is considered superfluous because ‘tea’ is ‘tea’ in The South and it is primarily served one way.

My wife Lori growing up in North Carolina was raised drinking iced tea out of her baby bottle. Southerners are very particular about the brewing of their iced tea (only Lipton). Moving the UK, despite being a land of tea drinkers, you nonetheless can’t get a decent glass of iced tea (according to Lori). But, lo and behold, the refreshment drink she received after her Aaruma spa treatment was like a sip of home. Yes, Sun Island brews their iced tea and used Lipton tea bags. We have been coming to the Maldives for 15 years and home-like sunshine and heat always inspired a bit of a tea craving by Lori, but this is the first time she enjoyed a glass a good as home.

Unfortunately, the iced tea in the restaurant wasn’t as spectacular. The F&B manager needs to see how they are making it at the spa and copy that across the island.

Best of the Maldives: Spontaneous Juice – LUX* Maldives

LUX Maldives scret juice

If the wet refreshment you want close at hand is for ingestion rather than immersion, then LUX* Maldives makes sure a range of colourful and tasty natural juices are available as you explore the island. As a part of their ‘surprise treats everywhere you turn’ ethos, they have complimentary fresh fruit drinks laid out in hollowed out log ice buckets scattered around the island. If you pass by one and simply feel like pouring yourself a tall, cold glass of ‘Pineapple Mint’ or ‘Strawberry Cooler’, just grab yourself a glass.

Best of the Maldives: Closest House Reef Entry – Lily Beach

Lily Beach - drop off

For those who want the ‘unda da sea’ experience, house reef proximity is a big consideration for many Maldive aficionados. Being opposite Vilamendoo, the current holder of the ‘Closest House Reef’ crown, Lily Beach literally mirrors Vila’s underwater spectacle. Vila is perhaps slightly closer to the water’s edge on average around the island, but Lily’s groynes provide an entry to the house reef where you can literally jump into the drop off. Maybe not the closest all around (literally…or should I say ‘litorally’), but for those who want the absolute quickest entry into the underwater world of delights, then look to Lily.

Last one in…

Best of the Maldives: Underwater Club – Niyama

Niyama Deep Six club

Of all the ‘wow’ factors in the Maldives, their most famous are their underwater features – restaurant (and bedroom), function room, spa. And now lounge. I might have to make a separate ‘Best of the Maldives’ category for them all.

The recently opened NIYAMA resort introduces its ‘Deep Six’ nightclub. Not just the first in the Maldives, but the first in the world…

“The world’s first underwater club. International DJs. Global music. Splashes of colour – indigo, blue. Glass walls overlook a spot lit sea. Modern moods with a flair for the marine. Take the party below the sea for all-night dancing beneath the waves.”

I think I would have to nickname the club ‘Sebastian’s Hideaway’…

We got a hot crustacean band
Each little clam here
know how to jam here
Under the sea.

Best of the Maldives: Cocktail Compendium – Gili Lankanfushi

Gili Lankanfushi - cocktails

A refresher for the end of the day is a cocktail which can also sparkle, uplift, sooth or relax. The ‘Doctor of Mixology’ has to be Muthu Kumar, Head Bartender at Gili Lankanfushi’s their Overwater Bar. He trained for 6 months in cocktail mixing. And looking at the dissertation length bar cocktail menu, you can see why. Gili offers…

  • 24 Champagne Cocktails – including, “Sake – Cham” (Japanese junmai daiginjo sake, syrup and Champagne) and “Royal Lime Sorbet” (Fresh lime, syrup, Champagne mixed with lime sorbet)
  • 19 Martinis – including, “Apple and Cinnamon Martini” (Organic apple juice, lime juice, syrup, cinnamon vodka, muddled with fresh apple and cinnamon), “Cardamom and Pineapple Martini” (Cardamom vodka, syrup and fresh pineapple juice)
  • 12 “Herb Cocktails”
  • 11 “Limbo” (Lime in Maldivian) cocktails
  • 12 Vodka cocktails
  • 6 Wine cocktails
  • 9 Gin cocktails
  • 10 Rum cocktails
  • 9 Tequila cocktails
  • 9 Brandy cocktails
  • 8 Whiskey cocktails
  • 10 coffee cocktails (5 hot versions and 5 cold ones)
  • 6 “Signature Cocktails”

They also have 6 ‘Shooter’ cocktails crowned by the house specialty the ‘7 Layer Shooter’ – Muthu Kumar (With the W Retreat’s signature ‘7 Layer Chocolate Cake’ I am wondering if there is some sort of culinary law od physics that says you can pile up an ingredient on top of itself a number of times, but it is absolutely limited ‘7’. Sort of like the number of times you can fold a piece of paper in half).

It’s not just the recipes that have variety, but the ingredients themselves. They stock 21 types of Vodka, 19 types of gin, 15 brands of Rum, 8 Tequillas, 29 liqueurs, 38 whiskies, 13 Apperitifs and 8 Digestifs, 18 Cognacs, 9 Grappas, 9 ports/sherries, 10 soft drinks, 11 juices, 7 smoothies, 7 lassis, 12 beers, 14 mocktails, 25 ‘spa’ cocktails (eg. Ayurveda elixirs), 20 types of teas.

In short, 151 types of cocktail made from 248 types of drinks (and of course, you could have any of the latter straight up).

Stay tuned for Muthu’s latest innovation as he is soon to introduce ‘Smoky’ cocktails to the already encyclopaedic mix.

 

Gili Lankanfushi - Muthu cocktails

Best of the Maldives: Ayurvedic Refreshers – Gili Lankanfushi

Gili Lankanfushi - Aruvedic Refreshers

One of the most common body-and-spirit philosophies from the Indian Ocean region is ‘Ayurveda’. Translated as “the knowledge for long life,” it is a Hindi-based system of traditional medicine and as such it is typically found at the resorts spas in the form of treatments. But, at Gili Lankanfushi you can start your day with an Ayurvedic boost. An Ayurvedic ‘Refresher’ drink which is included as part of the breakfast buffet. They had tonics for Balance, Energy, Well Being, Cleansing, Cardiac, Detoxifying, and Rejuvenating. Sort of the same concept as a morning pro-biotic drink, but with different concoctions.

Best of the Maldives: Jain Vegetarian – Kurumba

Kurumba - Jain vegetarian cabbage with capsicum

 

 

Happy Paryusana!

Paryusana is the “most important Jain festival”. It is a feast after 10 days of fasting. Mind you the ‘Jain vegetarians’ aren’t exactly gorging themselves in food in the normal times so I imagine that Paryusana must be particularly enthusiastic for them.

‘Jain’ vegetarians follow a very strict regimen based on their philosophy of “ahimsa” literally translated as "non-injuring". The notion of ‘karma’ is central with their belief that every act by which a person directly or indirectly supports killing or injury is seen as act of violence (‘himsa’). As a result, even root vegetables (eg. potato, onion, garlic) are excluded because the ‘uprooting’ of them is seen as a violent act. The food they do include is referred to in Sanskrit as 'sattvic' food which means that it is “based on the qualities of goodness, lightness and happiness.”

A very common question on TripAdvisor Forum is the availability of vegetarian food. Not just from the surging growth in guests from India and the sub-continent, but also around the world where vegetarianism continues to grow in popularity as a part of a healthy and eco-friendly lifestyle.

With vegetarian dishes being quite prominent in the region, a vegetarian always has a broad range of choices at the Maldives resorts. But Kurumba went a step further to create a special range of Jain vegetarian dishes. The Jain menu was implemented by prior Food and Beverage Manager Dave Minten and includes such delicacies as…

  • Cabbage with mixed Capsicum (above)
  • Cauliflower and Green Peas (below)
  • Cottage Cheese with Green Chili Tomato (bottom)

Wishing you all goodness, lightness and happiness on Paryusana.

 

Kurumba - Jain vegetarian cauliflower and green peas

 

Kurumba - Jain vegetarian cottage cheese with green chili tomato