Happy Father’s Day!
A day for Dad to sit back in his favourite chair all day. One of my favourite chairs in the Maldives is Ayada’s ‘Dhoni Seats’. A creative touch of maritime Maldivian tradition.
Happy Father’s Day!
A day for Dad to sit back in his favourite chair all day. One of my favourite chairs in the Maldives is Ayada’s ‘Dhoni Seats’. A creative touch of maritime Maldivian tradition.
If your hotel loyalty endures as long as a Soneva house reef, then sign up for W Retreat’s Starwood Preferred Guest Program. I do a fair amount of business travel and have frequent stay points piled up for most hotel chains. And yet, when I have tried in the past to use these points for discounts or bonuses for a Maldives resort I have found that deep in the gotcha fine print that seems to pervade loyalty programmes that the Maldives properties were excluded. Often loyalty programmes try to pay off benefits with surplus inventory in low periods and for well run and popular resorts in the Maldives there simply isn’t much surplus.
Starwood is an big exception to this tendency. They embrace reward guests. In fact, on average 25% of their guest are members of the SPG programme. We have several friends who have gone there because of the Starwood points and though that it was the best hotel reward ever. Mind you, a stay at the W Retreat will burn a few points, 95,000 for a beach villa, but the fact that so many people manage that is a testament to the generosity of the programme in giving out points as well as the popularity of the Starwood hotels to welcome so many stays.
Even better than a chocolate on the pillow.
If instead of endless diving, you want to do endless house reef snorkelling, then Soneva Fushi is your best bet. It has the longest house reef in the Maldives and a fine one at that. Over a kilometre and a half (nearly a mile long) of aquatic scenery. And when you finish that you have the same on the other side.
Marathon snorkelling!
If you want a sweet package for diving, then Palm Beach still harkens back to an age of simple accommodations at rock bottom prices so all of one’s money can go on dives, dives, dives and more dives. It takes me back to the original dive resorts like Biyadhoo (before it was taken over by Jumeirah to be converted to Vittaveli) it was a Spartan place for divers on a budget to come, buy a beer, eat some fish curry, sleep in rooms with no TV, AC, phone or just about anything.
Palm Beach really leads the way with bargains. Like their exceptional Ful Board offering, they also have a package called ‘Dive Club’ which is almost like a Diving All Inclusive. They include special budget rooms in the interior and slightly smaller with very simple fixtures and fittings. But clean and neat and perfectly comfortable. But the real winner is that the room package includes *unlimited diving*! Dive Club is not advertised on their website so you need to email reservations for details and pricing.
Another natural aphrodisiac and a romantic way to start any date is chocolate. And Sheraton Full Moon has concocted an elaborate confection with a sub-aquatic theme. The picture above says it all.
“Only made with chocolates…Created by our Pastry Chef for one of our loyal divers at Euro-Divers”
I reminded me of one of Heston Blumenthal’s signature dishes at the world famous Fat Duck restaurant called ‘Sound of the Sea’ (“[eaten] while listening to to waves crash through an ipod located in a giant sea shell. The dish was presented on a two tier wooden and glass board and was topped with sashimi of brilliantly fresh tuna, halibut and mackerel on top of ‘sand’ made out of spiced tapioca and a shellfish foam”). The Full Moon has confined itself to one main ingredient – chocolate!
It’s that time of year again when the coral polyps become all twitter-pated with this week’s full moon (corals reproduce during the full moon in the summer). Coincidentally, Venus – the Roman goddess of Love – passed in front of the fiery Sun today to stoke even more astronomically romance into the mix.
If you want to celebrate this season of micro-organism orgasmics, then Kuramathi offers a ‘Coral Romance’ excursion…
“For ultimate relaxation, tranquillity and some pampering, take a trip to the heavenly island of Kandholhudhu, reached 45 minutes by speedboat. Surrounded by a stunning beach, this small and lush island boasts one of the most beautiful house reefs in the Maldives.”
Romance from the heavens above to the ocean depths below.
Banyan Tree Vabinfaru takes a completely different approach to using electronic media to help preserve the environment. Their Lotus Project is pioneering the use of ‘Mineral Accretion’ technology which use low voltage electric currents to stimulate coral growth (thanks John). Sort of an electromyostimulation for reef fitness…
“In November 2001, the Vabbinfaru Lotus was successfully launched. This unique reef restoration project was developed under the supervision of architect Prof. Wolf Hilbertz, coral scientist Dr. Tom Goreau and Abdul Azeez Abdul Hakeem, the marine environmental consultant to Banyan Tree Maldives. The metal structure is two meters high, 12 meters in diameter and shaped in the form of a giant lotus flower…A method invented by Prof. Hilbertz and Dr. Goreau called ‘Mineral Accretion’ now enables us to restore marine habitats by using completely safe low voltage electrical currents to grow solid limestone structures in the sea and making additional energy available for the corals. The energy accelerates the growth and reproduction of corals; it increases their ability to resist environmental stresses and makes them healthier and visibly brighter in color…The Vabbinfaru Lotus is not only a visually appealing object but also combines aesthetics with purpose. It acts as a coral nursery, a ‘Coral Ark’, that maintains a fascinating diversity of species. With its open flower shape the surface area is maximized, inviting the sun to promote the development and growth of the corals. Half a ton of welded construction reinforcing bar was used to build the frame, which was then carried by around 40 volunteers through the shallow lagoon and deposited on the slope of Vabbinfaru’s outer reef. The Lotus is now located at a depth of three to ten meters…It uses around 600 watts of power, which is only a little more than each of the lights on the jetty attracting fish at night.”
Power to the coral!
Happy International Children’s Day!
The children are our future and in Kuramathi’s latest eco-initiative, they are taking the lead in preserving it. Both in style and in protagonist. Kuramathi has produced a charming animated video on tips for preserving the environment in the Maldives. The style might seem a little…well…childish. But it works it still works on a number of levels. First, it’s not taking itself too seriously which keeps it entertaining and helps keep people from being turned off like some preachy or pedantic approach might do. Secondly, there is no speaking. This means that people from all countries and languages can benefit from it equally. It reminds me of the cartoon videos they now use for the safety briefings on the BA flights. A little cheeky, a lot useful.
“Somelier, what do you have with fragrant bouquet, golden colour and smooth texture.”
Nope, not a guest at the Bubble Lounge seeking a tip on some tipple, but rather at Anantara Kihavah olive oil emporium…
“Casual lunches of crisp salads and traditional pastas are served poolside. In the evening the upstairs restaurant transforms into a leisurely Italian delice, offering regional specialties skilfully crafted from traditional ingredients. And expect an Olive Oil Sommelier to explain a selection of olive oil samples with the kind of lexicon usually reserved for wine.”
Their ‘extra virgin’ selection includes…
And the perfect complement, as well as just as pricey as many bottles of champagne per bottle, gourmet balsamic vinegars…
At Kihavah, even a simple salad for lunch is an occasion with style and distinction. Even dieting to keep that swimsuit figure doesn’t mean missing out on gourmet delicacy.
If you would rather see tiny bubbles than fish in your glass, then Iru Fushi’s “Bubble Lounge” is your sanctuary…
“A true heaven for Champagne and Sparkling Wine lovers. The perfect environment to relax and savour Champagne and Sparkling wine by the glass or by the bottle coupled with fine hors d’oeuvres. Our bubble lounge is a truly romantic, sensual experience.”
Vintage accompaniments include Salmon tartar with grapefruit ponzu and pop corn dust, fresh oyster with dashi caviar, marinated scallion & mint granite, iced d-tom kah gai, kaffir lime infusion and candied chili, peppered white chocolate and Thai basil Peppered white chocolate coated strawberries.
They also serve other sparkling wines from Spain and Italy and have bottles up to Jeroboam size. The most extravagant bottle of bubble is Louis Roederer Crystal Magnum for $1,950.