Eskimos (Sami) have between 180-300 words for “snow” and “ice”. In the sunnier climes of the Maldives with its swaying palm trees, it’s the coconuts that have all the words. In Dhivehi, the Maldivian language, there are indeed twelve distinct words for the different stages of a coconut’s life cycle:
- Rukuehth (ރުކުއެތް) – Flower bud
- Rukumaa (ރުކުމާ) – Coconut palm flowers
- Gobolhi (ގޮބޮޅި) – Just formed nut
- Miri (މިރި) – Young coconut with no meat
- Gorugobolhi (ގޮރުގޮބޮޅި) – Phase between Miri and Kihah
- Kihah (ކިހައް) – Immature coconut
- Kurumba (ކުރުނބާ) – Drinking phase
- Gabulhi (ގަބުޅި) – Phase between Kurumba and Kaashi
- Kaashi (ކާށި) – Eating phase
- Kurolhi (ކުރޮޅި) – No water, hard meat
- Mudi (މުދި) – Germinated coconut
- Raa Rui (ރާ ރުއި) – Coconut sap
Each stage has its own unique characteristics and uses in Maldivian cuisine and culture.