Best of the Maldives: Best House Reef Video – Maayafushi

Maayafushi house reef video

As promised, I have now completed my own list of post-tour challenges of getting all of the research material consolidated, profiles updated, notes organised, and as promised, expanded information on the resorts’ House Reefs. I’ve added a row to the Resort Profile devoted to House Reef details (see below).

Mostly, I have broken down the very crude “House Reef Rating” into several more granular ratings…

  • House Reef Rating (focusing on the “drop off”)
  • Drop-Off Coral Rating (focusing just on the coral variety and density as opposed to fish life or ease of access.
  • Lagoon Coral Rating (focusing on the shallow water coral croppings)

As a part of my enhancing the House Reef information, I’ve also added a second video link to the resort profiles of footage taken on the house reef. Very often, the TripAdvisor Maldives Forum refers to such videos for first hand documentation of the reef quality. I’ve gone through the videos on YouTube and selected the best I could find in terms of showing the most of the reef (ie. not all close ups of fish and other sightings).

Through my house reef YouTube research, I came across a whole range of quality from grainy camera clips to Hollywood-style editted GoPro productions. The one that rose above as “Best Picture” (among some very worthy competition I must say), was “Maldive – The Movie” 39 minute feature film of the Maayafushi house reef.

Other special mentions include…

  • Most Views – Filitheyo: 4934.
  • Most Likes – Embudoo: 59.
  • Best Soundtrack – Helengeli: (fun and apropos medley of tunes)
I’ve populated the ratings based on my visits and information others have shared, but it is at best less than half complete and could have some inaccuracies.  If you have any information to share, please comment or email me.

House reef profile section

Best of the Maldives: Charity Challenge – Anantara Dhigu

Anantara Dhigu - Ice Bucket Challenge

Never mind the scented cloths and tropical cocktails, Anantara Dhigu has introduced an even more refreshing way to cool down…

  • “Torsten Richter, Cluster General Manager of Anantara Dhigu, Anantara Veli and Naladhu Maldives resorts in South Male Atoll, Maldives, accepted the Ice Bucket Challenge to promote awareness of the disease amyotrophic lateral sclerosis (ALS) and encourage donations towards medical research…The event was held at the resorts’ weekly cocktail gathering and was attended by 200 guests, with 50 guests and associates stepping under the bucket throughout the course of the evening for a brief shower with chilled Indian Ocean water.”

As a marketer, I have been intrigued by the dynamics of the whole Ice Bucket phenomenon which has spread across the world. I think there are some who seeks to inspire a fraction of the engagement and excitement that the challenge has.

Kudos to the Dhigu team for embracing the phenomenon with such gusto and creativity.  Bill Gates would be impressed.

Anantara Dhigu - Ice Bucket Challenge 2

Anantara Dhigu - Ice Bucket Challenge 3

Best of the Maldives: Grappa – Nika

Nika grappas

 

The past few months have been a smorgasbord of tour posts – resort visits, tour “best ofs’, updated ‘not seens’. And every filling feast needs a bit of a digestif to cap it off. Since today (the last Sunday in August) is one of the traditional open distillery days for the Grappa makers. Grappa comes from Bassano del Grappa in the northwest Vicenza province in an area known as the Riviera del Brenta. So it comes at no surprise that the grappa abbondanza in the Maldives is that Venetian inspired resort, Nika. The Kandu Bar serves no less than six different grappas including…

  • Nardini
  • Mangilli Riserva
  • Mangilli Collezione
  • Mangilli Moscato
  • Dolce Vita Prosecco

Cin-cin!

Best of the Maldives: Salt – Anantara Kihavah

Anantara Kihavah Villas - salt trolley

Salt” is not just a thematic name to Anantara Kihavah Villas’ signature over-the-ocean restaurant, also its star attraction. Sort of the Thelma Ritter of the dinner table – a record 6 Academy Award nominations for “Best Supporting Actress”. ‘Salt’ restaurant is sort of salt’s “New Girl in Town” (the lead stage role for which she won the Tony Award).

The restaurant is part of the Sea, Fire, Salt, Sky is a dining concept at Kihvah providing a distinctive perspective on the Maldivian world from the elevated “Sky” roof deck down to the underwater “Sea” spectacle.

When we ate, we were presented the salt range by resident “Salt Guru” Julius (see photo above) on their “salt trolley”. They also have a Himalayan heated pink salt bowl for certain preparation. Out of the 16 varieties from all over the world – Tasmania, USA, Croatia, France – we chose the wild porcini mushroom salt…

  • Himalayan Pink
  • Jalapeno Pepper
  • Szechuan Pepper
  • Hiwa Kai-Hawaiian Sea
  • Alea-Hawaiian Sea
  • Porcini Mushroom
  • Salish Smoked Pacific Sea
  • Kala Namak
  • Lime Fresco
  • Murray River Pink
  • Thai Ginger
  • Cyprus Black Lava
  • Sel Gris
  • Vintage Merlot
  • Bali Coconut and Lime
  • Espresso Brava
  • Vanilla Bean

You can also buy the salts to take home (see below). They make great gifts that are unusual and more useful than trinkets or t-shirts (everyone loves a dash of salt on their food and if you are worried about your blood pressure eating here, check out this latest report “Pour on the Salt”).

Worth its salt.

Anantara Kihavah Villas - salt for sale

Best of the Maldives: Snorkel Safety – Dusit Thani

Dusit Thani - snorkely safety briefing

If there is one “Best of the Maldives” innovation that I would like all resorts to emulate it is Dusit Thani’s snorkel safety programme. We were taken through it by the resort’s dive centre instructor Manon (photo above).

  1. REQUIRED SNORKEL BRIEFING – For starters, all guests are required to have a 15 minute snorkel briefing before snorkelling on the reef. If you have not had your briefing and are spotted snorkelling, staff will approach you and politely inform you of the policy. For us, it didn’t matter that we had snorkelled over 50 house reefs and are a PADI Advanced Open Water Diver, we still had to have the briefing.
  2. REQUIRED SAFETY COURSE – If you can answer three questions, then you are cleared to snorkel the Dusit Thani house reef after they have shared a few details like entries, some current tips and other basic information about the island’s surrounding waters. The questions are:  (a) How does one clear a mask?, (b) How does one clear a snorkel?, and (c) How does one determine current direction?  If you can’t answer the questions, the guests are requires to take a snorkel safety course (cost $55).
  3. REQUIRED SNORKEL TEST – After the course, you are assessed with a boat accompanying you and your instructor/guide. If you pass, you are all set to snorkel freely on the house reef.
  4. REQUIRED SNORKEL GUIDE – If you do not pass your snorkel proficiency test, then you are required to use a resort/dive-centre guide every time you snorkel on the house reef (cost is $25 per outing)
  5. TRAINED SECURITY STAFF POSTED– All of the security staff are trained in lifesaving and all 3 of the resort jetties have security staff posted. The posted house reef entry points are located near these jetties and the security staff are instructed to watch snorkelers who go out. Probably the closest thing to full time lifeguards I have seen in the Maldives. A measure I think resorts should consider (though the resort points out that these security staff are not intended as “lifeguards” and people should not depend on them for their safety).
  6. LIFEJACKET RECOMMENDED – It still boggles my mind that a number of quite knowledgeable Maldives experts on the Maldives TripAdvisor Forum have asserted the bizarre argument that snorkelling with a lifejacket is dangerous. I think their reasoning is along the lines of (a) “just say no” – ie. if you can’t swim well, don’t try it (nice, in principle, but in the real world people don’t really understand or respect their limitations, not to mention that this prohibition removes one of the great experiences of the Maldives from their visit), and (b) “over-confidence” – ie. the same reasoning as to why some say seat-belts are unsafe – because the sense of security makes you drive more recklessly (one may drive recklessly, but whatever the outcome of your driving, you are safer with a seat belt). Anyway, authorities like the Red Cross and PADI strongly urge the use of lifejackets when engaging in swimming activities where there is any question of swimming capacity (eg. strong swimmers in tough conditions, weak swimmers in easy conditions). The fact that Dusit Thani strongly encourages this practice is an inspired attitude in my view.

HINT FOR THE TEST – We knew the first technique for checking current, but hadn’t thought of the other two which are quite obvious on reflection…

  1. See which way the fish are facing (they swim into the current)
  2. Ask the dive centre
  3. Ask the boat captains.

Happy (and Safe) Snorkelling!

Best of the Maldives: Island Creation Excursion – Park Hyatt Hadahaa

Park Hyatt Hadahaa - island formation excursion 1

The exhilaration of the Maldives begins well before you land. It actually begins about 30,000 feet above the Indian Ocean about 20 minutes before arrival at Male airport. As you cross the first of the northern most islands, you are treated to an ultramartine vista that seems like you are descending on different planet with some bizarre aqueous landscape.

The Maldives are defined by their geography. They occupy a rare “Goldilocks” point right at the sea level’s edge. Not mostly below the water (like the Great Barrier Reef and Red Sea reefs), and not relatively high above the water (like the South Pacific islands). But right AT the water surface’s edge. As a result of this topographical anomaly, the islands paint a cobalt tapestry of colours. You can’t help but ask ‘how did all of this come about?

The magical formations didn’t happen over night. They are the products of eons of plate tectonics, volcanic eruption, implosion, erosion, and coral formation. Many resort marine biologists cover this subject as a part of their routine bar presentations. But Park Hyatt Hadahaa has taken this odyssey a literal step further with their Island Creation excursion.

The guide walks you through millennia by taking to to an island that is partially submerged and then to another less so, all the way through the various phases of island formation until you finish at a large inhabited one. They show how different formations are representative of different stages of island (or thila or reef, etc.) development. A gee-whiz geology lesson.

The whole concept reminds me of our expedition in the Grand Canyon (another one of those rare destinations where you feel that you are on another planet). You start at one end and as you progress, you don’t just get a history of the canyon, you get a history of the Earth itself.

All of the most stunning places on this planet are so because they provide a glimpse to the ancient miracle of the Earth, its majesty and its mystery. Maybe they should name this excursion ‘the Majesty Mystery Tour’.

 

Park Hyatt Hadahaa - island formation excursion 2

Best of the Maldives: Night Aquarium – Huvafenfushi

Huvafenfushi - spa night time aquarium

Night reef for everyone.

These underwater wonders are no cheap gimmicks. They run millions of dollars to install. Conventional wisdom says that when you have an expensive piece of capital, you try to sweat that asset as much as possible. That’s why I thought that Conrad’s turning its Ithaa restaurant into a bedroom at night was a stroke of genius to get 24×7 use of that great facility (though they abandoned that practice as the logistics of converting it back and forth each night was too difficult).

Huvafenfushi’s underwater spa, LIME, is world famous. And it too has decided to extend the enjoyment of this distinctive facility beyond business hours. Its night time activity – SpaQuarium – focuses on, well…the night. The stygian capers of the undersea world.

Even the most avid snorkelers and experienced divers often haven’t had the chance for a night dive to venture into this hidden world. My wife went on a night dive with our son Chase once and she said she didn’t see much because we was so worried about losing sight of Chase. Much as the reef seems teeming with activity and life during the day, the night-time is when the reef party really kicks off. Many sea creatures have limited eye-sight and potential prey exploit that with a nocturnal lifestyle where the ocean darkness helps shroud them from predators (we were told that on more than one occasion a shark has even bumped into the LIME glass not seeing it).

This regular resort event in the underwater spa starts around 9:00 a few times a week. Huvafenfushi staff greet you when you arrive with a glass of champagne and some tropical fruit with chocolate sauce to dip them into. The resort marine biologist, Nicole, provides commentary and a guide to this lightless world. Lori and I sat watching a smorgasbord of fish life, but especially lots of trevally and jacks, and the black tipped reef sharks and nurse sharks visiting were the special delight.

At the penultimate bottom of the food chain, zooplankton (ie. fish larvae, shrimp larvae, tiny crustaceans) come out at night to feed on the phytoplankton (the absolute bottom of the food chain). During the day, the zooplankton hide from predators on the sea floor, but during the night they emerge making the ocean cloudy with microscopic life. If you look very closely, you can see the translucent slivers darting about and sometimes you can even spy their miniature eyeballs.

Phytoplankton are tiny plant material floating in the water. They may be microscopic individually, but collectively they are massive. They produce 50% of the earth’s oxygen and can satisfy the hunger of the largest fish (whale shark) and largest mammal (blue whale) in the ocean.

You can also see the actual coral animals who bulge out of their rocky skeleton to feed on the phytoplankton at night. The sharp coral edges get all billowy and fluffy with their protruding bodies and they poke out of their calcified homes.

The annual highlight of the night time is appropriately post-watershed coral spawning. In this season, the female corals first release their eggs which such abundance that the water will turn red and you can even smell the eggs. Then, at the right moment (ostensibly aligned with the full moon cycle), the male corals release their sperm into the water to mix with the cloud of eggs. It is such a spectacular event that the Nicole says she and few staff waited for it in LIME and when they saw it starting, donned their masks and snorkel so they could go outside and jump in to witness it more closely.

After the first hour or so us all taking in the eerie sights in LIME’s broad glass vistas, the staff turned out the room lights and and handed us ultraviolent light torches and glasses (see photo at bottom). When you shone the light on certain species of coral (like brain or certain anemones), they florescence with hidden yellows and reds like some sort of 1970 teenagers black light poster.

The final part of the evening was to turn out all lights. This pitch darkness allowed us to witness the mystical bioluminescence display by the zooplankton. Like watching fire flies on a summer’s evening with miniature nano-diodes flashing on across the seascape. They were particularly prevalent when the water was disturbed so if you spied a particular frenetic fish zooming past, it would typically leave a trail of these little stars.

By far one of the best “experiences” in the Maldives I have come across. A mesmerising glimpse into a hidden world so few ever get a chance to see.

Huvafenfushi - spa night time aquarium 2

Huvafenfushi - spa night time aquarium 3

Best of the Maldives: Wood Apple – Chaaya Island Dhonveli

Chaaya Island Dhonveli - wood apple juice

Over the 10 days of Tour #5, I did uncover 143 new Best of the Maldives candidates, and over the next couple of weeks, I will be sharing the first of these for each resort visited in the order of the tour. These selections are not necessarily the most stunning or dramatic, but just ones I picked out that I was especially fond of. The others will be posted over the coming months.

The first island up was Chaaya Island…Chaaya Island Dhonveli. After 55 resorts, I’m always a bit surprised to see something I’ve never seen before. Living in a culinary capital of the world (London) and travelling extensively, I especially surprised to find something on a menu I haven’t seen or tried before. Well, at breakfast at Dhonveli, the array of exotic fruit juices included a something I not only hadn’t tried, I hadn’t even heard of it – Wood Apple.

“Wood apple” is one of the most apt names for a fruit since “Orange”. It looks like an apple…encased in wood. In fact, you have to whack it with a spoon to crack the hard exterior. It comes from Sri Lanka, but can be found in the Maldives.

The juice isn’t your typical reddish or orangey colour of most fruit juices, but a rather earthy brown. And not in a golden “apple juice” kind of way. Imagine the pulpiest, mocha-est apple juice. Supposedly extremely good for digestion.

Dhonveli will serve you wood apple on its own (see below), but it is VERY tart (much like rhubarb). So it is typically served with honey or sugar on top.

Chaaya Island Dhoniveli - wood apple serving

Chaaya Island Dhonveli - wood apple breakfast

Best of the Maldives: Pain Perdu – One & Only Reethi Rah

One and Only Reethi Rah french toast

 

 

Let them eat eggy bread! A toast to Bastille Day today.

I’m a bit of a breakfast aficionado. Most important meal of the day. My tastes range from the refined (eg. Eggs Benedict) to the profane (eg. grits with maple syrup). Lori makes a superb version with cinnamon and vanilla. Most resorts will have variation on ‘French Toast’ on their menu or buffet. But One & Only Reethi Rah’s was truly sublime. Coconut Banana Pain Perdu sprinkled with powdered sugar and served with whipped butter and a fruit coulis.

Magnifique!