Not all distinctive breakfasts need be crafted from elaborate recipes with ingredients flown in from the far corners of the planet. An exotic touch of distinction can be achieved with local items used in innovative ways. Like AaaVee’s special omelette cooked in a coconut shell.
Quite possibly the most luxurious breakfast in the world. One of the most extraordinary dining experiences in the world for starters. But to have the Hurawalhi 5.8 restaurant all to yourself as the sunshine starts to stir the underwater life must certainly be hard to be beat for breakfast. The cost is just as extravagant at $1,500, but some people pay that for a single bottle of wine.
We always did our family snorkels first thing in the morning. The water was clearest (before the warming air started to stir it and the water a bit). But at Hurawalhi, you can have your underwater adventure WITH your breakfast.
The main rival to eggs benedict for breakfast luxury is steak and eggs. More of an American staple, you don’t find it that often on European menus. So I was delighted to find Cocoon’s Steak and Egg Station at their breakfast buffer. Quite nice cuts of beef grilled to your liking along with your choice of egg accompaniment (I tend to prefer scrambled with my steak and a bit of ketchup, which they also had at hand).
Recognizing their industry partners, Velaa hosted a reception last week at the hip Mayfair venue MNKY House inviting operators, travel writers and travel agents from the area with whom they have been working (including Maldives Complete).
General Manager Mr. Michal Smejc spoke about Velaa’s personal connection to the property. The owner is his brother and the family treat it as a home that they share with guests who want to visit. He outlined their constant process on re-examining what could be improved and making constant re-investment into the island touching on some of the recent enhancements and planned refinements.
Perhaps the most striking testimony to their attention to detail and authenticity were the refreshments served during the evening. I had just assumed that they would be hiring in some caterers for a few tasty canapés, but they actually flew into London their Executive Chef Gaushan de Silva a number of their sous chefs from the resort itself to share their treats with the guests personally.
One of these delicacies was worthy of a “Best of the Maldives” itself – Mini Lobster and Langoustine Burger with Thermidor Aioli and Fried Quail Egg. Sort of a bit-sized lobster egg benedict with bonus flavours. As regular readers will know, I am an aficionado of both lobster and benedict (and Velaa has already distinguished itself with the latter).
Cocoon’s resident artists are the guests themselves. The villa rooms feature superb framed photographs taken around the island. It turns out that they are snaps taken by guest during their stay and posted on Instagram. Cocoon identifies the best ones (sort of the same spirit of how I curate the “Fashion” series here). The resort contacts the Instagramming guest and requests permission and includes a credit to their feed on the photo itself. New pictures are posted to the walls every six months.
Aima Musko and I got way back. When I had just started Maldives Complete and she had just started her career in art. She’s helped me with the website (doing the new logo this past year) and I guess you could say that I helped her as her first customer. I knew that she had been a part of the featured artist series at Kandima, but I hadn’t realised that she had stayed on as an artist-in-residence at the resort until we visited there in July. She caught me up on all the latest and greatest in her artistic exploits as well as her exciting plans for the future. And here in a Maldives Complete exclusive, she is sharing a bit of her creative life on the island of Kandima…
You can check out her personal online gallery here.
Kurumba reminds us why the Maldives is so chock full of creative and distinctive touches. The destination has turned the simple ritual of decorating a bed (with today’s post I have added the tag “Bed Decorating”) with a few petals into a work of art. Their homage to World Tourism Day is crafting the palm fronds into striking creations evoking the Victorian art of silhouette cutting (thanks Mo).
Hurawalhi has an adjacent island which is has kept quite discrete for the purposes of being discreet (see top right of photo above). Not only is it a very convenient get-away for a private picnic excursion, but also you can use it for your own private drone photoshoot. In fact, you HAVE to use it for an drone photography that you want to do during your stay as drones are prohibited from the resort island itself. This rule was established to protect the privacy and peace (buzzing) of the guests. But the sand bank accommodation is a considerate alternative being offering for people who want to craft their aerial montages (and the Maldives do look quite stunning from above).
If you want to get away from the resort island at OBLU Sangeli, just walk down the jetty. A few resorts join islands with jetties (Anantara Dhigu/Veli, Conrad Rangali), but Sangeli joins their two islands with the water villa jetty. If you are staying in one of the overwater bungalows, then you can choose which island you want to visit.
