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The luxury Maldives properties pride themselves on catering to any guest’s whim or need including all sorts of dietary preferences despite being isolated in the middle of the Indian Ocean. Some things can just be flown in, but others require more work on the ground. That is the case with truly kosher foods which are not just about avoiding certain prohibited food, but also about preparing the kosher items in a kosher way ideally removed from the preparation of other food which might taint it. Irufushi is the only resort I have found that offers kosher foods explicitly, but now Soneva Fushi has invested in a dedicated kosher prep kitchen to provide the tightest conformity to kosher requirements. Maldives Insider reports
- “Soneva Fushi is the first luxury resort in the Maldives to have a dedicated kosher kitchen, which also doubles as an allergy kitchen. The kosher kitchen is a separate air conditioned kitchen where the resort’s specialty chefs will produce kosher meals. All the equipment is brand new, and will only be used for the said purpose. The resort carries kosher chicken, beef and sausages which are shipped directly from Holland by a kosher meat producer.”
