Best of the Maldives: Plastic Art – Conrad Maldives

Conrad Rangali - plastic art

Conrad Maldives is putting the “up” into upcycling plastic with its jellyfish chandelier. The article “How A Hotel In the Maldives Is Fighting Plastic Pollution” describes this and a number of other initiatives (stay tuned) the resort is undertaking to raise awareness of plastic pollution and to minimise it from their property:

  • “The most visible symbol of the hotel’s commitment to the cause can be found inside Rangali Bar. Dangling from the wood ceiling of the open-air bar is a massive jellyfish. At first glance, it could be mistaken for a Chihuly, with its long, translucent tentacles resembling blue-tinted glass. But the sculpture comes from eco artist John K. Melvin, who was commissioned to create the site-specific piece at the resort. Melvin, whose work has appeared in places like Puerto Rico’s Forbes Travel Guide Five-Star Dorado Beach, a Ritz-Carlton Reserve, spent a six-week residency collecting more than 5,000 plastic bottles from three islands in the Maldives, sculpting and then stringing them with coconut rope, steel cable, wire and other materials. The upcycled work is titled EvoGyre, a portmanteau of “evolution” and “gyre,” which is a circular ocean current formed by wind patterns and the forces resulting from the Earth’s rotation. Plastic gets stuck in these vortexes.”

Creative approaches to eco-sustainability are looking up at Rangali.

Best of the Maldives: Recycled Plastic Fashion – LUX North Male Atoll

LUX North Male Atoll - plastics fashion

Keeping plastic out of oceans has become quite the fashionable eco-initiative lately, but LUX North Male Atoll is helping the environment by putting plastic into the ocean. In a manner most fashionable…on the bodies of guests. The carry a line of swim suits (for both men and women) that are made from recycled plastic. The lady’s suits aren’t quite as daring as some string bikinis, but they are made out of string – 65% recycled fish net. The swim shorts cost $130 struck me as exceedingly stylish decorated with images of turtles, sharks and creatures the eco-friendliness is helping out.

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Best of the Maldives: Instagram Photoshoot – AaaVeee

AaaVeee - fashion 1

While every resort is now a coral-sand catwalk especially for the Instagram throngs of thongs, no resort has hosted a most extensive Instagram photoshoot than the eco-resort AaaVeee. It hosted a photoshoot for Destination Cover with not only a expansive group of 8 models (many photoshoots are a single person and maybe go up 3), but the quality of the posing, shooting and post was first rate. And a the number of shots shared on Instagram was unprecedented.

  1. Sana Lantana and Aleona Lynx [ABOVE]
  2. Erika Yar
    AaaVeee - fashion 2
     
  3. Ednyr Marie
    AaaVeee - fashion 3
      
  4. Olga Storozhuk
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  5. Lily Marie
    AaaVeee - fashion 5
      
  6. Liliana Montoya
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  7. Kaolina Wozniak
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Best of the Maldives: Fashionable Sustainability – Soneva Jani

Part of making sustainable is to make it fashionable. Not a uniform that people have to wear in daily life, but a style with which they want to live their life willingly. Soneva has long been a trend-setter, not just in the most stylish resort features, but also in to pioneering approaches to eco-friendliness and raising environmental awareness. To bring flair and allure to the sustainability message, Soneva hosted international catwalk producer Jessica Minh Hanh for a photoshoot that illustrates the story of eco-resort life.

Soneva Jani - sustainable fashion 4

Soneva Jani - sustainable fashion

Soneva Jani - sustainable fashion 2

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Best of the Maldives: Homemade Chocolate – Six Senses Laamu

Six Sense Laamu - chocolate 1

If you want to view paradise, simply look around and view it.” – Willie Wonka

Six Senses Laamu has its own caffeinated concoction from homemade from the bean – its own signature chocolate. (thanks Paola)

  • Six Senses Laamu has started to produce handcrafted chocolate bars. 100% organic Criollo beans and brown sugar from a Sri Lankan are turned into a new Laamu chocolate. Their chocolate alchemist Alvina produces different flavors including Maldivian chili, lemongrass, cinnamon and dried fruit.”

With this post, I’m adding a tag for “Chocolate”, appropriate with the Maldives being the quintessential Bounty Bar destination.

Six Senses Laamu - chocolate 2

Best of the Maldives: Cold Drip Coffee – LUX North Male Atoll

LUX North Male Atoll - cold brew coffee

LUX* North Male Atoll’s “LUX Café” features a non-electronic way to start your morning detox after a night of a few too many pina coladas – cold drip coffee. Cold drip is a technique where coffee is immersed in cold water and left to ‘brew’ over a number of hours. At LUX, water drips through for 6-8 hours to make one 1 litre (also 14 hours for 3 litre version). The result is a concentrated coffee where more of the flavour is preserved with a richer fuller body. It is especially good for preparing ice coffee – Lori’s favourite.

Best of the Maldives: Kids Electronic Detox – Dhigali

Dhigali - kids club detox

Sometimes resorts are distinguished not by what they have, but by what they don’t have. Especially, in the “get away from it all” remoteness of the Maldives, people are often on an escape from civilization. While so many properties have striven to provide all the creature comforts of home and then some, some times a few well chosen omissions are lauded by guests. One particular area is refuge from technology that has engulfed our modern lives. One of the most popular “back to basics” design features are those villas with no televisions in their rooms.

Dhigali has gone whole hog at least for the younger generation (arguably most at risk from digital drowning). Their kids club offers an “Electronic Detox”. It has no TV, but also no electronics of any kind no are any allowed in (and if you try to smuggle in that iPhone, the wifi is disabled there). Just analogue, real-world games and activities to thrill and distract.

QI: What Exactly Is It??

Q: What are those things swimming around the reef?
A: Fish?
Q: Buzzzz…there’s actually no such thing as a fish.

That’s the conclusion of eminent natural historian Steve J. Gould (small world coincidence – Lori sang in the same choir as him years ago). There are all sorts of creatures dubbed “fish” and yet they all exist on all different branches of the species taxonomy – jellyfish, cuttlefish, crayfish, shellfish starfish. There is no one Order or Genus that contains all or even the vast majority of species that people popularly refer to a “fish”. As a Telegraph piece describes: “Unlike mammals and birds, not all the creatures we call fish today descend from the same common ancestor. Or put another way, if we go back to most recent common ancestor of everything we now call fish (including the incredibly primitive lungfish and hagfish), we find that they also were the ancestor of all four-legged land vertebrates, which obviously aren’t fish at all.” (at least in the Maldives you can be pretty sure that the “fish” you are dining on is actually the fish they say you are eating which is not always the case elsewhere).

On a similar note, Bird and Moon flippantly points out another aquatic “Animal With a Misleading Name” – the Peacock Mantis Shrimp. They look like a walking lobster tail where the claws and long legs have been removed (but they’re not even Lobsters either). Mantis Shrimp are their own distinct order of “Stomatopods” (which falls under the Subphylum of Crustaceans). But their mendacious moniker isn’t the only curiosity of this colourful creature. In fact, the Oatmeal, illustrated a complete portrait of the bizarre life of the mantis shrimp (“my new favourite animal”) with such factoids as and they can move their limbs so quickly they can supercavitate the water (like boiling it), they can accelerate as fast as a bullet, their limbs are so resilient that the cell structure has been studied for the development of combat body armour, they can’t be kept in aquariums because they tend to break the aquarium’s glass.

Peacock Mantis Shrimp

Mantis Shrimp nightmare