Best of the Maldives: Breakfast Nuts – Joali

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A resort buffet staple are a selection of some nutty bits in the form of muesli or granola for topping ones yogurt. As a bit of a breakfast condiment, it’s not an item with lots of variety…except at Joali. They set out an entire table filled with bowls of nuts and dried fruits of every type imaginable. Aside from people who are just very particular about their legumes, the obvious beneficiaries were the growing number of vegans in the world. Often making do with the scraps of selection, a Joali they have a banquet of choice for one of the few sources of protein in their diet.

The art of the meal.

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Best of the Maldives: Buffet Sculpture – Paradise Island

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Paradise Island has long adorned its lavish buffets with elaborate fruit carvings and other striking decorations, but one of its “food sculptures” uses a few tricks beneath the surface. What appears to be a gigantic butter sculpture of fish cavorting around some coral is really only fin deep:

  • “The white sculpture is actually a fish fin carving showing the symbol of Maldives , and it’s made of thermocol and at last glaze .”

Best of the Maldives: Local Artist Boutique – Faarufushi

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For low-miles “buy local” shopping, Faarufushi’s boutique is stocked with items almost entirely sourced from local artists. The miles-friendly range includes jewellery, fabrics, ceramics, and even Maldives themed phone covers. The shop also carried massage oil made from locally produced coconut oil (the same signature oil they use for the resort spa treatments). Many of the products are also featured in the rooms, spa and around the island like the Island Bazaar soft furnishings (see photo above) and the Island Apothecary hand cleanser.

Another impressive line of “local” products is one of the most extensive collections of books about the Maldives I have come across. Not just touristy coffee-table photo books, but histories and novels set in the archipelago. Beach reading about your beach!

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Best of the Maldives: Plastic Art – Conrad Maldives

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Conrad Maldives is putting the “up” into upcycling plastic with its jellyfish chandelier. The article “How A Hotel In the Maldives Is Fighting Plastic Pollution” describes this and a number of other initiatives (stay tuned) the resort is undertaking to raise awareness of plastic pollution and to minimise it from their property:

  • “The most visible symbol of the hotel’s commitment to the cause can be found inside Rangali Bar. Dangling from the wood ceiling of the open-air bar is a massive jellyfish. At first glance, it could be mistaken for a Chihuly, with its long, translucent tentacles resembling blue-tinted glass. But the sculpture comes from eco artist John K. Melvin, who was commissioned to create the site-specific piece at the resort. Melvin, whose work has appeared in places like Puerto Rico’s Forbes Travel Guide Five-Star Dorado Beach, a Ritz-Carlton Reserve, spent a six-week residency collecting more than 5,000 plastic bottles from three islands in the Maldives, sculpting and then stringing them with coconut rope, steel cable, wire and other materials. The upcycled work is titled EvoGyre, a portmanteau of “evolution” and “gyre,” which is a circular ocean current formed by wind patterns and the forces resulting from the Earth’s rotation. Plastic gets stuck in these vortexes.”

Creative approaches to eco-sustainability are looking up at Rangali.

Best of the Maldives: Recycled Plastic Fashion – LUX North Male Atoll

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Keeping plastic out of oceans has become quite the fashionable eco-initiative lately, but LUX North Male Atoll is helping the environment by putting plastic into the ocean. In a manner most fashionable…on the bodies of guests. The carry a line of swim suits (for both men and women) that are made from recycled plastic. The lady’s suits aren’t quite as daring as some string bikinis, but they are made out of string – 65% recycled fish net. The swim shorts cost $130 struck me as exceedingly stylish decorated with images of turtles, sharks and creatures the eco-friendliness is helping out.

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Best of the Maldives: Instagram Photoshoot – AaaVeee

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While every resort is now a coral-sand catwalk especially for the Instagram throngs of thongs, no resort has hosted a most extensive Instagram photoshoot than the eco-resort AaaVeee. It hosted a photoshoot for Destination Cover with not only a expansive group of 8 models (many photoshoots are a single person and maybe go up 3), but the quality of the posing, shooting and post was first rate. And a the number of shots shared on Instagram was unprecedented.

  1. Sana Lantana and Aleona Lynx [ABOVE]
  2. Erika Yar
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  3. Ednyr Marie
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  4. Olga Storozhuk
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  5. Lily Marie
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  6. Liliana Montoya
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  7. Kaolina Wozniak
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Best of the Maldives: Fashionable Sustainability – Soneva Jani

Part of making sustainable is to make it fashionable. Not a uniform that people have to wear in daily life, but a style with which they want to live their life willingly. Soneva has long been a trend-setter, not just in the most stylish resort features, but also in to pioneering approaches to eco-friendliness and raising environmental awareness. To bring flair and allure to the sustainability message, Soneva hosted international catwalk producer Jessica Minh Hanh for a photoshoot that illustrates the story of eco-resort life.

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Best of the Maldives: Homemade Chocolate – Six Senses Laamu

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If you want to view paradise, simply look around and view it.” – Willie Wonka

Six Senses Laamu has its own caffeinated concoction from homemade from the bean – its own signature chocolate. (thanks Paola)

  • Six Senses Laamu has started to produce handcrafted chocolate bars. 100% organic Criollo beans and brown sugar from a Sri Lankan are turned into a new Laamu chocolate. Their chocolate alchemist Alvina produces different flavors including Maldivian chili, lemongrass, cinnamon and dried fruit.”

With this post, I’m adding a tag for “Chocolate”, appropriate with the Maldives being the quintessential Bounty Bar destination.

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Best of the Maldives: Cold Drip Coffee – LUX North Male Atoll

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LUX* North Male Atoll’s “LUX Café” features a non-electronic way to start your morning detox after a night of a few too many pina coladas – cold drip coffee. Cold drip is a technique where coffee is immersed in cold water and left to ‘brew’ over a number of hours. At LUX, water drips through for 6-8 hours to make one 1 litre (also 14 hours for 3 litre version). The result is a concentrated coffee where more of the flavour is preserved with a richer fuller body. It is especially good for preparing ice coffee – Lori’s favourite.