Best of the Maldives: Buffet – Soneva Fushi

Soneva Fushi buffet 1

Soneva Fushi turns the buffet into a smorgasbord.

Buffets are one of the resort world’s staples. They can be a simplified logistics way to cater to large numbers and diverse tastes without a massive outlay of service staff or preparation staff. As such, the focus tends to be on diversity and efficiency than gastronomic excellence. Of course, there are exceptions – Bellagio in Las Vegas, Porcao in Rio de Janeiro, Queen Mary all over the place. Soneva is one of those exceptional buffets.

No quality seems to have been spared in the sheer quantity of delectable offerings. The sushi is better than most places in London (I love the fish egg garnish and the pieces weren’t dry as can be the case with many pre-prepared sushi offerings).

Part of Soneva’s secret is taking the notion of a “station” to a whole new level with specialty “rooms” catering to special foods. There a cheese room, cereal/bread & pastry room and of course its infamous ice cream room.

Soneva themselves describe their culinary cornucopia…

“We aim to anticipate our guests’ desires. In the words of Oscar Wilde, ‘Nothing succeeds like excess.’ In that spirit we have gone delightfully overboard for you at the culinary heart of our island. Mihiree Mitha means ‘Here it is’, and almost any dish you crave is here. The day begins with a bounty of just-baked goodies, two dozen imported cheeses, eggs any way you like, a treasure chest of homemade jams and fresh fruits… luscious mango, papaya, passion fruits. For lunch or dinner, choose from the freshest sushi and sashimi, organic salads, wood-fired pizzas, grilled fish, delectable tandoori. For a sweet finish, more than 60 homemade ice creams and sorbets await, including unexpected flavours like honeycomb and rosemary, piña colada and chocolate-lemongrass.”

Soneva Fushi buffet pizza oven

Best of the Maldives: Custom Complimentaries – Soneva Fushi

Soneva Fushi toilettries

Even getting free gifts right can be tricky. We often feel bad when the resort management has left a traditional complmentary greeting in our room and it’s something for some reason or another we can’t enjoy. Sometimes it’s not something we fancy at the moment or just isn’t our preference.

The same can be true in the bathroom, that trove of complementary items. We still often bring our own shampoo and conditioner because we’re not certain that the resorts will supply some to our liking.

Soneva Fushi makes sure that all of its generosity hits the mark from the moment they first greet you at the airport lounge. As well as offering you refreshment and sorting out your registration, the hostess also presents you will samples of Soneva’s fragrances (lemon grass and peppermint for shampoo, conditioner and lotion) and bath salts (lemongrass and rosemary). You get to sample their fragrance and choose the one that you would like your room will be equipped with.

They also ask you for your choice of bottle of red, white or champagne for a welcome libation.

There’s an old adage in customer service…”Ask the customer what they want, and give it to them.”

Best of the Maldives: Ice Cream – Soneva Fushi

Soneva Fushi ice cream 2

Nothing goes with sunshine like ice cream. And nobody does ice cream in the Maldives like Soneva Fushi. We have sampled many dairy delicacies over our many trips here, and some particularly scrummy scoops, but no selection as broad and creative as theirs. More flavours than a Baskin Robbins (49 – see below). Not only are the ice creams are made on the island, but some are even invented on the island with some of the resort’s own special recipes like “Eva’s Cheese Cake” and “Soneva Magnum.”  Some far-out flavours I had never even heard of like “Pandan” (a cake) and “Gianduja” (a Belgian chocolate).

And if you have your own creative spark, you can also craft your own sundae with are cornucopia of toppings and mix-ins (see bottom) including both multi-coloured and chocolate sprinkles (!).

Never mind the remote Maldives, if Soneva’s ice cream parlour was in London, it would be on a “Best of London” list.  The cavalcade of custards includes…

  • Almond and amaretto
  • Almond milk (dairy free)
  • Baileys and chocolate chips
  • Banana
  • Brown bread
  • Cappuccino
  • Cinnamon
  • Coconut
  • Dark chocolate and cocoa
  • Eva’s cheese cake
  • Fruit and nuts
  • Green tea
  • Gianduja
  • Hazelnut
  • Honey walnut
  • Honeycomb
  • Mango
  • Mint and chocolate chips
  • Orange and Campari
  • Pandan
  • Passion fruit
  • Pistachio milk (dairy free)
  • Raspberry
  • Rum and raisin
  • Soneva Magnum
  • Stracciatella
  • Strawberry (sugar free)
  • Sweet ginger
  • Vanilla

Sorbet

  • Banana
  • Basil and yogurt
  • Black currant
  • Carrot and ginger
  • Cocoa
  • Fresh coconut
  • Grapefruit
  • Green tea
  • Jasmine
  • Lychee rose water and gewürztraminer
  • Lime
  • Orange
  • Passion fruit
  • Papaya & lime
  • Pineapple and chilli
  • Raspberry
  • Rose water
  • Strawberry
  • Watermelon (sugar free)
  • Mango

Toppings

  • Almond biscotti
  • Berry compote
  • Brownie crumbles
  • Butterscotch
  • Chewy meringue
  • Chocolate chips
  • Chocolate sauce
  • Chocolate chunks
  • Mixed nuts
  • Vanilla sauce
  • Whipped Cream

 

Soneva Fushi ice cream toppings

 

Soneva Fushi ice cream menu

Maldives Tour 2014 – Day 7: Soneva Fushi

Soneva Fushi tour

Soneva Fushi , a love story. The resort is a heartfelt expression of love for the Maldives by the founders and owners Eva and Sonu Shivdasani. The very name “Soneva” is like two sweethearts’ names carved inside a heart, “Sonu + Eva”. They spend the majority of their time living on the island themselves, in one of the more modest two-bedroom villas, despite owning a number of other exquisite properties.

Soneva has long been a trend setter, not a fad follower. No glass floors, no water villas, no pool. The artistry of the execution is led by the Creative Director Eva. They’ve created a funky barefoot chic vibe that is imbued into every nook and cranny.

Love for guests.  Soneva meticulously tailors that aesthetic to each guest. Everything on offer is an option customized to the individual. When you arrive at the airport lounge, the hostess has you try a number of salt salts and soaps so that your villa would be supplied with your favourite. One of my pet peeves of spa treatments is when they ask where you would like the therapist to focus and then the therapist does a fairly standard treatment. I told the therapist to focus on head, neck and legs…and that was the only areas he really ever touched. I’ve never had a massage therapist so meticulously follow my brief.  Usually buffets are an exercise in quantity and quality. Like its former sibling Gili Lankanfushi, Soneva’s buffet food is near gourmet quality. Not just for a few items, but for most. For example, at their egg station they had prawns as an option for omelets. Now why don’t all resorts have this luxury ingredient on their egg stations (and crab meat too, by the way)?

Love for the unconventional.  “Sea level” is one of the defining aspects of the Maldives. Nothing, not the landscape elevation nor the seascape depth deviates much from the horizon of the sea. Still, I quite welcome the few places which provide a more vertical perspective on this paradise. Sea plane rides, mocktails at Traders Hotel “high-rise” in Male, and the occasional two story structure on a resort. Well, the majority of structures on Soneva – The villas, the spa, the signature restaurant, the observatory – are two stories which lend a more three-dimensional contour to the island.

Love for the planet.  If Park Hyatt Hadahaa is eco-obsessed, Soneva is eco-maniacal. Their reclamation and recycling area covers nearly an acre. They also have a solar panel farm that provides 3% of their electricity with aspirations to build it to 50%.

The combination of a (a) environmental, (b) vertical, and (c) family focus (they are building one of the most stunning kids clubs in the Maldives) makes the entire experience feel like you are in a real life production of Swiss Family Robinson. If the Robinson family hadn’t been rescued, but instead they stayed on their island and built it into a sustainable utopia. There are tree houses everywhere. Peg-in-hole door locks, coconut door closers, tree branch toilet roll holders. They should write a Buzzfeed article “27 Eco-Hacks for your Resort” (eg. use old jars with sand as table candle sconces). Gilligan’s Island if everyone on the Minnow were Mr. and Mrs. Thurston Powell III.

As a General Manager myself, I am intrigued not just by environmentally friendly sustainability, but by business sustainability. So many resorts have come and gone over the years and yet Soneva Fushi goes from strength to strength. The key to their success here is reinvestment. They seem to constantly be refreshing and adding to every part of the island. The villas, the offerings, the décor, the supply chain, and most critically the staff.

Having written more about Soneva Fushi than any other resort that I hadn’t yet visited and the resort commanding a high profile in lifestyle and travel press, I wondered what could be said that hasn’t already been said? Yet, I came upon “Best of the Maldives” potentials as dense as its lush vegetation. I found 4 ‘Best of’ subjects just in the Soneva airport lounge. As it turns out, over my short stay I uncovered 42 potential “Best of the Maldives” topics. Combined with the 22 already posted, Soneva Fushi tops the “Best of” league table with a stunning 64. But, it sort of seems like Soneva has an infinite supply of Best of the Maldives distinctions. Not only did I come across one every time I turned around, it’s clear that the resort has a whole parade of innovations perpetually coming down the pike. Stay tuned.

Best of the Maldives: Lowest Population Density – Soneva Fushi

Soneva Fushi Island

Not a person in sight.

What most of the prospective visitors on Forums ask about is the lowest population density. Perhaps burnt by crowded beaches and resorts elsewhere in the world, they are drawn to the Maldives by the tranquil seclusion. Relative to these other sardine seasides, even the highest density Maldive islands we have visited always seem sparse by comparison. Seeing fellow guests on the beach and around the island is always a bit of a rare event. I often ask ‘where is everybody’.

But if you want the ultimate in Robinson Crusoe human isolation, then Soneva Fushi is the expanse for you. Unlike most resort profile pictures, the pervasive natural landscape is evident from its aerial shot (see above). Mathematically, Soneva has 65 rooms on a 688,500 square meter island which is an agoraphilic 10,592 square metres per room. Perhaps not surprisingly, the ‘Population Density’ filter was suggested by a friend (Mark Richardson) who happens to be a Soneva Fushi devotee.

In my ‘best of’ filtering, I’ve excluded resorts that are not on their own island (eg. Equator Village on Gan, Traders Hotel on Male) because even though the ‘rooms per hectarage’ is small, there is lots of other infrastructure and ‘residents’.

To be low in density, the trick is to (a) be rather large in size (the numerator in the equation), (b) not have water villas (which add rooms beyond the land area). So for some who prefer the smaller more intimate islands and the luxury of a water villa, a low density is not a big appeal.

And if that density is still too crowded for you, Soneva has their distinctive picnic island (see below) where the density drops right down to nada.

Soneva Fushi picnic island

Best of the Maldives: Bunnies – Soneva Fushi

Soneva Fushi bunny

Maybe another title for this post is ‘Best for Easter’. Actually, Soneva Fushi isn’t the only resort with free roaming rabbits. Kuredu also has rabbits, but Soneva is really the most famous. Only for Soneva Fushi has several folks who have been there have talked to me about the rabbits. They even feature the bunnies on their website (see photo above)…

“Every visit makes you feel like a child again. Cycling round the island, never knowing when you might have to swerve to avoid bunny rabbits or lizard…Nesting turtles and bunny rabbits co-habiting happily on a jewel of emerald green in a vast ocean of turquoise.”

“In 1989, Soneva Fushi’s caretaker, Abdullah, gave his son a little pet bunny.  The bunny happened to be pregnant, and cute fluffy little babies were soon born.  their great-great-great-great-great-grand-bunnines have made the island their home ever since and are now little mascots for Soneva Fushi.  Eva’s sister Amie even wrote a book about them.”

There are also lots of accounts in places like TripAdvisor (“rabbits that are everywhere”) and YouTube (see below).

Happy Easter!

[POST SCRIPT] – When we visited Soneva Jani and their bookseller, we got a copy of “Lost and Found in the Maldives” a children’s story about a couple of Soneva bunnies and their adventure on the island (available exclusively on the resort).

Best of the Maldives: Top Table – Soneva Fushi

Soneva Fushi restaurant table 2

No collection of tree top vistas would be complete without one of the first, Soneva Fushi’s ‘Fresh in the Garden’ restaurant. Sort of Sun Island ‘Zero’ on steroids. And in the open air. Instead of a canopy of tropical plants, you get a canopy of sparkling stars. And if any provoke your curiosity in particular, the Soneva Fushi observatory is conveniently attached by an elevated walkway.

Soneva Fushi restaurant table