Coverings can be just as a creative at night as they as in the daytime, just as flexible inside as they are out. Gili Lankanfushi provides a complete a la carte service for your comfy bed coverings (see above) with a range of room accompaniments. I think I’ll have the Feather Duvet and side of Ylang Ylang.
If on the other hand, you want to shun the sun, then LUX* Maldives’ ‘Sombrilla’ could be just the thing. I know most people go all the way to the Maldives primarily *for* the sun. Hence the ‘Sunny Side of Life’ slogan. But people with light skin or other heat or UV sensitivities actually find the abundance of sunshine a bit of an inconvenience. And sometimes, you do just want a bit of cool and shade.
Unlike the permanent palm frond umbrella spread around most resorts, the Sombrilla can be set up wherever you like including right up close to the alluring gentle waters…
“A first in the Indian Ocean, our sombrillas allow you to wander along the beach to find a secluded sport and yet still enjoy the shade. Part tent, part parasol, the sombrilla is a colourful canopy that’s simple to erect using light poles, pegs and ropes, which all stow away conveniently into a small bag. Manufactured from 100% cotton and 95% UV protective, they’ve been made for us by the Australian sun protection specialists, Hollie & Harrie, and they’re available in a vibrant spectrum of island light colours.”
If you want to expand your space science insight beyond the reaches of Earth’s gravity, then Six Senses Laamu is introducing a series of astronomy events hosted by Fellow of the Royal Astronomical Society Dr Parag Mahajani. Along with his prize-winning expertise, he will be bringing to Laamu his solar telescope. Special sun observing sessions will be conducted each morning from 10:00 am to 11:00 am.
The Maldives always has been a great place to take in the sun and Six Senses just made it that much more intimate and intriguing.
Here is a post with a little less gravity. Literally. (thanks Adrian).
All Maldives aficionados know that there is something special about the Maldives. Something unique about its landscape and topology that is simply not found anywhere else on the planet. It turns out that such distinction might extend beyond the expansive lagoons and mottled turquoise reef waters.
The European Space Agency (ESA) recently published findings from its pioneering GOCE (Gravity-Field Ocean Circulation Explorer) satellite measuring the gravitational field of the Earth. As the map above shows, the epicentre of the lowest gravity point on the planet is focused right over the Maldives.
My wife Lori and I joke how after a hard day’s work it seems as if someone must have turned up the gravity-thermostat in our house, because getting up off the couch seems to be as hard as jumping on Jupiter (and looking at the map, it seems that we weren’t too far off with our paranoia since in the UK since a large orange blog of extra strong gravity is looming right next door in the North Atlantic…my hypothesis is that this blob of extra gravity shifts on top of our house every Monday morning().
If you are thinking that this gravitational void is going to get you off the hook from multiple trips to the buffet, be aware that these variations in the gravitational field are quite minute and take sophisticated scientific equipment to detect (a sophistication that your bathroom scale is not likely to have).
But if you want to feel light on your feet, or have that ‘floating’ feeling (even on land), the Maldives is scientifically proven to be the lightest place on the planet.
“What’s your budget?”
That is the very first question I or the TripAdvisor Maldives Forum will ask of anyone looking for advice on which of the 120+ resorts to book. And be careful about saying ‘money is no object’ because in the Maldives, the top rooms top out at over $10,000 *per night*.
So when I built the Maldives Complete database that would allow people to filter on the key variables for them, I had to include ‘Cost’ as one of the top variables. The challenge in the whole site is keeping it ‘complete’ (ie. data for as many islands as possible). A clean, consistent, ideal definition of cost would be great, but would be a nightmare to get and maintain for all resorts. In fact, it is this difficulty of getting such information broadly across the resorts that inspired me to build the site in the first place. So I had to choose a definition of ‘Cost’ that was useful and relevant as well as available.
On the Finder page, the ‘Approximate Cost’ is defined as ‘£ GBP for half board and transfers for 7 day stay’. And on the Profile page it is described as ‘UK Feb 15 Cost (GBP £)’. So what exactly does this mean? And why did I choose this measure? That was the question posed by ‘Froggy’ in the recent Trip Advisor Forum post ‘New categories for Complete Maldives’.
The cost is composed of a few assumptions…
Curiously, when I recently added the ‘Room Type’ Profiles, I adopted a slightly different definition for ‘Cost’ primarily because the type of information that you get on an individual Room Type differs from that available for Resorts overall. I had to make a few modifications to the ‘Approximate Cost’ listed…
It’s all about the fresh air. Breakfast by the water, morning snorkel/dive, lunch on the deck, lounging by the pool, stroll around the perimeter of the island, sunset pina colada, dinner on the beach, reading on the porch/deck, lying down on the sand for some star gazing.
We love spending as much time outside as possible on our trips. Dining al fresco is one of the great treats of the Maldives. One of my pet peeves at a resort is when I don’t have the option to dine out in the open air with the sand in my toes (ie. if I’m stuck to some enclosed, hard-floor restaurant).
Gili Lankanfushi extends the al fresco vibe to your villa when you finally do return to it. The whole villa – lounge area and bathroom – are completely open air.
On the particularly hot days, you can retreat to the bedroom which is the only part of the villa with air conditioning. But the even the doors are louvered so you can use natural sea-breeze AC in all but the most scorching days.
Fresh!
If you like you food as freshly ‘roasted’ as your coffee, then the Tribal restaurant at the newly inaugurated NIYAMA resort offers ‘modern campfire dining.’ Sort of like W Retreat’s ‘Fire’ restaurant on steroids.
I was first alerted to Tribal by one of my Maldive friends in the industry who visited it just before opening. He reported to me that for “first time I was at a loss for words in a long time.”
“Modern campfire dining. Sand floors. Tiki torches. Local inspiration meets global flair. Tastes from South America to Africa to Asia cooked in the outdoor kitchen. Entrees seared over open flames. Tribal gatherings — a dash of adventure, a pinch of fun.”
The concept reminds me of one of my most memorable holiday meals of all time. On safari in the Kruger staying at the Londolozi game reserve, our jeep pullied into the bush after a long afternoon of looking at the ‘Big 5’. As night settled on the South African plain, we arrived at a roaring campfire already preparing the night’s meal of roasted leg of impala (prompting hilarious jokes from me to the kids about 3-legged impalas for the rest of the trip that I’m sure they never got tired of).
I’ve always thought that the African safari industry is a real role model the Maldives’ tourism development. Africa has created a super premium product out of stunning natural beauty and exceptional wildlife encounters. The ‘resorts’ (ie. ‘lodges’) are packed with 5-star luxury, while maintaining the rustic, natural ambience of the surroundings. They have been drawing big ticket tourists for decades longer that the Maldives and have plenty of know-how about packaging and promoting this experience for top dollar. In fact, it was my own personal background working with African tourism that contributed to my starting Maldives Complete in the first place.
It’s no surprise then that Tribal’s own culinary theme has a heavy African slant with menu items such as “Warhog Cutlets smothered in cape mustard, Loin of African Karoo lamb with wild bush rosemary and garlic, Nile Perch Tikin Xic (prepared the traditional Maya style), Bush Pig and cabbage soup, Warm Ostrich Babotie, Mekong River Squid, and African Cast Iron Potjies such as Springbok slow cooked for 6 hours over coals with root vegetables.” (quoted from a superb interview with the Tribal Chef Ken Gundu on the Linara travel blog).
Akubekuhle! (‘Cheers’ in Zulu)
Happy International Coffee Day!
The one thing I typically miss when I visit the Maldives is my morning cup of Starbucks latte. I actually buy the whole beans myself from Starbucks, grind them and brew the drink in an Italian stove top espresso maker. Mind you, I am a very fussy latte drinker and struggle to find great lattes in top London restaurant (the most common sin is that they serve them not hot enough).
When we first started coming to the Maldives 15 years ago, resorts didn’t even know what a latte was. Eventually, they brought in espresso machines, but their barista talents were still quite green. Now, I find if I am at a 5-star resort I have a solid 50:50 shot at getting a great cup of coffee (about par with London). One resort which has gone the ultimate extreme to ensure that its coffees are the best is LUX* Maldives. The LUX* actually has links to a South African coffee company so they take this beverage very seriously. So much so that they have installed their very own coffee roaster on the island with its own Chief Roaster Hassan (see above)
“If you love coffee, you’ll be delighted by our Island Blend, an organic mix created for us by Carl and Judd, founders of Cape Town’s acclaimed artisan roaster Deluxe Coffeeworks…We actually roast organise green beans here on the island and we’re schooling our staff in the ways of the barista.”
I did enjoy all the coffee I could when I stayed at LUX, but it’s also a treat just to walk past the roaster in operation to get a whiff of those fragrant aromas.
Cascades are a classic ‘Kodak moment’, but frankly everywhere you turn in the Maldives is postcard-perfect scenery. Lori’s Christmas gift to me last year was Canon SLR camera primarily to get better pictures on my Maldives visits. While I still mostly get lost in anything beyond ‘Auto’ settings (despite the patient and helpful tutoring by John Esslinger), it has helped immensely.
For admirers who want to capture the perfect pictures of such a perfect setting, Hilton Iru Fushi has enlisted a resident professional photographer on its staff…
“Hilton Maldives Iru Fushi Resort & Spa has appointed a resident photographer to ensure guests leave with beautiful holiday photos befitting their paradise island escape. As the resort’s dedicated photographer, Tanya Sorokina will capture guests special holiday moments, offering private photography sessions from one hour to a whole day, with from 60 images. of professionally edited images, available from $250 plus taxes.”
I love waterfall features in pools (no not Michael Phelps kind of pool ‘waterfalls’…in fact, one might want to be careful around the Conrad Rangali pool). Perhaps it is because they make the pool more alive with animation. Perhaps it is because it evokes one of my all time favourite adventures trekking into a Togolese jungle to visit the Badou Cascades. Perhaps they evoke some other stereotypically imprinted image of tropical paradise. Our very first resort in the Maldives featured one – the erstwhile Laguna Beach, now Velassaru (unfortunately, now sans waterfall)l. Sheraton Full Moon had an impressive one, but it was more adjacent to the pool than integrated into the pool (you can’t swim under it). So I was on a bit of a quest for the best Pool Waterfall in the Maldives.
I found my heart’s desire at Sun Island. Sun has not just one, but two striking waterfall fountains. Doubly dramatic.
