Best of the Maldives: Snorkel Mask Camera – Shangri-La Villingili

Shangri-La Villingili - snorkel mask camera

Singles Day. November 11 is China’s anti-Valentine’s Day, a day when young people celebrate being single. A celebration of being “1” on “11-11”. But for many, it’s also an excuse to log onto Taobao and other Chinese websites. There are special half price promos everywhere. It is a celebration of (bachelorhood and bachelorettehood) which has become a national day of online shopping – looks set to become the world’s biggest day for online retail by value of goods sold. Last year, Alibaba’s sites alone sold more than $5bn worth of goods, more than three times the value sold on the US’s Cyber Monday following Thanksgiving. Coincidentally, it is also “Veterans Day” in the UK and the USA (celebrated on the anniversary of World War I Armistice). Possibly a “Veterans Day” for the survivors of the romance wars.

If you want to have your cake and eat it too matrimonially, celebrating the single life but getting the perks of marriage like a wedding dress and romantic honeymoon, then you can actually “get married without a partner in Japan

“’Are you starting 2015 single and dreaming of your big day, but lacking the all-important ring or groom to get you there? Or is it the case that you simply dream of being dressed in a stunning traditional Japanese kimono but have never had the chance? … Cerca Travel is offering wannabe brides the chance to create the picture perfect Japanese wedding without the need to officially tie the knot.’…Cerca Travel’s President, Yukiko Inoue, has revealed that she came up with the – let’s say, novel – concept ‘to encourage women to have positive feelings about themselves’.”

Whether you are binging on some online shopping or setting up you’re the registry for your ‘solo wedding’, one of the items we most coveted in Maldives resorts shops was Shangri-La Villingili’s Digital Camera Mask for $90 (and appropriately manufactured in China).

Best of the Maldives: Restaurant-to-Guest Ratio – Kandolhu

Kandolhu - restaurant

Two of my favourite things in the Maldives are the gourmet food (yes, I am a bit of a foodie) and the diminutive charm of the tiniest islands. Unfortunately, it is difficult to have this particular cake and eat it too as the small islands are limited in space and capacity to serve up as much variety.

But Kandolhu provides the best of both world – culinary and cosy delights – with the highest Restaurant to Guest Ratio in the Maldives – 4 restaurants for a mere 30 villas. In rowing (a sport I coach), we call this the “power to weight ratio” and it is the holy grail for high performance.

Each establishment is, like the island, intimate. Like the 6 person Japanese bar, Bonzai. Or you can choose Olive, Sea Grill, or The Market. All of the restaurants are situated on the same side of the island, but segregated in their own spaces and décor. For even more dining options, you can also do villa dining, private dining or grad a bite at the Vilu Bar.

Below I am enjoying the elevated vistas over the ocean of the Olive restaurant while savouring the “Crested Consomme of Oxtail” by Chef Mickaël Farina (hailing from Marseilles in France, he has his own pedigree in fluffy pastry that I just need to find a way through to get to my soup!).

Kandolhu - crusted soup

Best of the Maldives: Female RM – Summer Island

Summer Island - GM

America didn’t quite go for its only female chief executive, but in a land known more for its glass floors, Mariya Shareef is breaking a few glass ceilings with her appointment as Resort Manager of Summer Island – the only female RM in the Maldives at present. Maldives Complete had a chance to catch up with her for an exclusive interview about her career and views on tourism in her country…

  • What was your first ever job?
    The first job I ever had was helping a friend’s mom sell school uniform badges just before the school season started – I must have been around 14 – 15 years old. As a reward for this work, we were treated to a nice meal. I took it seriously, I was always there, punctual, and I memorised the prices of all the badges. I worked alongside a friend, who remains close to me now, and we would sit and chat as we waited for clients. It was such fun!
  • What was your first job in hospitality?
    I worked in Bandos island resort as a pastry assistant. I always thought I would become a pastry chef someday, but my career has taken me into management.
  • What has been your favourite sighting on the Summer Island house reef?
    The little ‘Nemo’ clown fish and anemones near the jetty. It is the first thing you see when you arrive on the island. I never tire of looking at them – they are such pretty little ones.
  • What has been an idea (eg new dish, a new activity, a new offer) that completely failed?
    I wish I could remember a specific idea or incident. Of course, I have failed at things. Lots of ideas have been rejected, and there has always been things I wanted to do but couldn’t, or that I started and stopped midway through. Failure, I think, goes hand in hand with success. If you never make any mistakes, it probably means you are too risk averse. As long as you always learn from your mistakes, it’s an important part of growing and developing.
  • How have the guests changed over your career?
    I think the clientele who holiday in the Maldives haven’t changed that much over the years. The country still has a well-preserved image as the perfect honeymoon or romantic destination. Probably, the honeymooners have overtaken the divers now, who were the first group who started coming when tourism first began. Nowadays, we also have new groups visiting such as surfers. The market keeps expanding, especially with the introduction of new tourism offers such as guesthouses on local islands, as well as cruises and safari boats that cater to surfers. There are also more family orientated resorts. I would say the country is more open now for different segments of guests and we are better able to cater to different needs, different age groups, activities and nationalities. But the honeymoon image is still the one for which the Maldives is world famous.
  • How have the management challenges changed over your career?
    Management style differs from company to company. I have always been happy where ever I worked and have been quite blessed with good bosses. I had the privilege of working with foreign and local management. I believe things will change, and the new generation needs to bring change. I believe locally managed companies are changing for the better. As one of the only Maldivian women to hold the post of resort manager, I hope to be a good example of such change. I am not only happy for myself, but for the positive change the company has brought – it is very motivating.
  • What is your favourite dish served at Summer Island restaurants?
    I love food, so everything I eat is always good! The best food I had in Summer Island was a very yummy prawn curry. And I shouldn’t forget the satay in the snack menu, which we also sometime have on the buffet – it’s so good!
  • If you had $1 million to add one single feature to Summer Island, what would it be?
    With $1 million I would do lots small things, predominantly to the staff areas. I would redo the football pitch with astro-turf, pave the badminton court, add one more floor to the staff lounge and bring in more snooker tables, table tennis tables, and other sports; do up the cafeteria nicely, add lots of cozy areas for staff to lounge and mingle. A Million Dollars will also go along way to “comp” offer complementary experiences.
  • What’s one question I didn’t ask that you either wish I asked or were surprised that I didn’t ask (and what the answer)?
    Maybe, ‘how does it feel to be in this position now?’ and my answer would be, it feels like I am finally home. I was and have always been in love with this beautiful island and its people, including the management and the owners. They are such wonderful people. Sometimes it’s a bit overwhelming – but in a very happy way. And today, when I think about all these questions, and everyone talking about me; being in the media and all that, I have never felt anything different from my people here at ‘home’. I started this new job with huge responsibilities on my shoulders but when I saw the smiles on everyone’s faces, I knew I had the support of my colleagues. I have been in this new job for about 20 days now but I know that I’m not alone and that is a great feeling. I never feel I am being treated differently because I am a woman, or because I’m young… this place simply makes me feel like I am home.

World Travel Market 2016

WTM 2016 Maldives

Yesterday I got to take my annual train trip to the Maldives. Well, the Maldives booth at the World Travel Market (WTM) London. The ExCel centre event is a chance to both catch up with a range of Tourism Ministry and resort staff as well as to meet new faces on the scene. Above is Maldives veteran Kat Anthony (above centre) of imminently opening Milaidhoo resort who I have known for years.  In fact, she has been such a long time resource for Maldives Complete, that I have added a “Kat Anthony” tag to the blog.  She is flanked by a new acquaintance, Amila Handundwala (above left), of another new resort, St. Regis Vommuli.

It was great to learn about some of the newer resorts – St. Regis Vommuli, Milaidhoo, Furaveri, Cocoon, Dhigufaru, Malahine Kuda Bandos, Kandima, Ozen, Outrigger Konotta. The hot atoll appears to be Dhaalu with a murmured 12 new resorts scheduled for development (including several from the NIYAMA family).

Lots of colourful material to add to the profiles over the next few days and some great “Best of the Maldives” material ferreted out. Stay tuned for even more exciting developments from paradise.

Best of the Maldives: Table Shuffleboard – Sun Siyam Irufushi

Sun Siyam Irufushi - shuffle table

If there is one activity that evokes indolent leisure time it is the cruise classic – shuffleboard. Of course, in the Maldives everything is just that little bit more relaxed. So why push a big disk with a big pole when you can use a little on a shuffled board table at Sun Siyam Irufushi. It’s located at the resort bar so you can even order a cocktail and even pull up a chair if that sound like too much exertion for you.

Best of the Maldives: Private Dining Table – Huvafenfushi

Huvafenfushi - dining table

The least transparent villa table in the Maldives doesn’t make it any less aesthetically alluring. Huvafenfushi’s dining table is another striking CUBE villa feature and reminiscent of the Park Hyatt table that I previously admired (but this one is your very one in your private villa). I’m very partial to such natural grain and shape that sits so perfectly in this natural paradise.