Best of the Maldives: Backpack Lunch – LUX* Maldives

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LUX Maldives picnic

High or low, near or far, you can find you own ideal eating spot with LUX* Maldives gourmet picnic hamper. On some of the other resorts, Lori and I would sometimes order room service and then take the tray out to to the beach for an ocean-side meal. But LUX* makes such a mini-adventure a standard offering…

“Fancy a change of scenery? How about settling down somewhere secluded with a picnic basket brimming with tasty snacks and chilled drinks for a leisure lunch in plein air. Seek out your own private spot or ask directions for to a hidden corner and we’ll take care of everything else. Unfold a straw beach mat and enjoy a variety of plates showcasing local ingredients, fresh breads, crisp salads, hot and cold courses, wines from both old world and new, indulgent desserts and fresh fruit.”

LUX Maldives picnic 2

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Best of the Maldives: Top Table – Soneva Fushi

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Soneva Fushi restaurant table 2

No collection of tree top vistas would be complete without one of the first, Soneva Fushi’s ‘Fresh in the Garden’ restaurant. Sort of Sun Island ‘Zero’ on steroids. And in the open air. Instead of a canopy of tropical plants, you get a canopy of sparkling stars. And if any provoke your curiosity in particular, the Soneva Fushi observatory is conveniently attached by an elevated walkway.

Soneva Fushi restaurant table

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Best of the Maldives: Jungle Treehouse Restaurant – Sun Island

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Sun Island jungle restaurant 2

The Maldives is turning out to be an eight-year old boy’s paradise with all of the treehouses going up, up, up. The Sun Island rendition graces its ‘Zero’ restaurant set in a plush copse of dense tropical jungle. I’m so used to the dappled blues of the ubiquitous ocean, that I was struck by the shifted palette of greens of all shades and hues backdropping this exotic dining venue. Appropriately, the restaurant specialises in ‘greens’, especially salads freshly picked from its adjacent hydroponic garden.

Very Swiss Family Robinson chic.

Sun Island jungle restaurant 1

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Best of the Maldives: Beach Treehouse Restaurant – Viceroy

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Viceroy Treehouse

 

Things are looking up in the Maldives.

Another newcomer, Viceroy Maldives, introduces an elevated aesthetic to their resort (eg. Soneva Fushi) with the height of culinary distinction at their Treehouse restaurant…

“Our Treehouse is an Arabic lounge; perfect venue for pre or post dinner drinks, serving Shisha, Arabic sweets and traditional Arabic cuisine mezze style. It has a distinctive middle east feel at atmosphere, Arabic music plays in the evenings and the lounge seating is decorated with multiple cushions in a traditional Arabic way. The Treehouse lures guests with its exotic flavors of the Middle East and features a selection of hot or cold mezzes from the region. The Treehouse has an ideal location at the island's southernmost tip; generous cushions and loungers are artfully placed to allow guests to choose an intimate or livelier setting. While some will sip drinks before dinner during the drama of a Maldives sunset, others may choose to climb up for a more scenic seating overlooking the lagoon for an unparalleled view of the starry sky. The Treehouse is the perfect spot for pre and post dinner drinks, smoking a shisha, and savoring some sweet delights.”

Given more resorts offering this raised perspectives, I’ve gotten a bit more granular in my distinctions. They all seem worthy of mentions and all vary in some manner. Viceroy’s treehouse is located right near the water offering lovely views across the lagoon (see below). And it is a true tree-‘house’ with a sun (and elements) shielding roof.

 

Viceroy Treehouse perspective

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Best of the Maldives: Room Height – Paradise Island / The Haven

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Paradise Island - door

 

Check out the post the time on this entry. How cool is that?

Looking for something to mark this unique moment of ‘12’, I’ve chosen Paradise Island’s Haven Suite doors which are 12 feet tall. So are the showers. The drench showers do really feel like rain from heaven. In England, we moved to a converted barn just to get that vertical, cathedral-like spaciousness.

Big island means big stuff, The spaciousness is as vertical as it is horizontal in places especially The Haven Suites. Spa rooms were bigger than many gardens in the UK. And there were 15 of them. The spa seemed to go on for acres. And the spa entry itself had 3 distinct and distinctive water fountains with water cascading down.

I guess combined with their basketball supremacy and their super sized Haven Suites, Paradise Island is the also best for tall people.

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Best of the Maldives: Bread Dip – Mirihi

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Mirihi bread dip

One of my favourite mixes I have ever had in the Maldives wasn’t alcoholic. In fact, it wasn’t even a drink. It was Mirihi’s “Dukka” bread dip.

A mixture of crushed Macadamia nuts, Haelnuts, Pumpkin seeds, Sun Flower Seeds, Coriander seeds, Cumin seeds, Fennel seeds, Sesame seeds, Black Pepper Corn, Cinnamon, Cayenne, Bread crumbs and sea salt. It was served with virgin olive oil and freshly baked bread. It was the first time my wife and I have asked for a recipe (though we did clone a dish of mango chicken salad we adored at Coco Palm Dhuni Kolhi). When we asked for it, it was all printed out for us by the end of our meal.

One of the subtle touches that distinguishes different star categories is the ‘treats’, specifically, (a) the bar accompaniments, and (b) the Welcome treat. But, I would add the pre-dinner treats to the list. Any 5-star worthy of the grade needs to offer some sort of curious and tasty amuse bouche. But just as important is to treat the obligatory bread basket as a delicacy and not an after-thought. This over sight was one I experienced at the otherwise distinctive, Michelin-starred ‘Mistral’ restaurant at the hotel Serbelloni in Bellagio, Italy. Creative and remarkable dishes introduced with a pedestrian table ornament of lacklustre bread. 5-stars really need to have fresh, warm bread, but the super-premiums (5+*) really need to add some sort of equally appetising accompaniment like a tasty tapenade…or Mirihi’s special dip.

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Best of the Maldives: Mixology Legacy – Constance Halaveli

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Constance Halaveli cocktails

Ruby anniversary of the Maldives tourism industry continue through the year with the latest tribute being a fine piece by my friend and fellow Maldive chronicler Adrian in the Telegraph – “The History of Tourism in the Maldives”.

Adrian is always a good source of new ‘Best of the Maldives’ candidates and I often run suggestions by him as a double check. His article featured another resort distinction of Constance Halaveli’s cocktail trailblazing…

“Rooms became villas, food became cuisine. Soneva Fushi put in the first wine cellar (quite a feat in shallow coral sand) and soon all the top resorts had sommeliers. Now they have mixologists, too (the Constance Halaveli resort was the first).”

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Best of the Maldives: 24 Hour Restaurant – Holiday Island

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Holiday Island restaurant

 

 

From every space dimension to every point on the time dimension. One of Holiday Island’s restaurants is open 24 hours. Many resorts will offer 24 hour room service, but proper dining establishments are quite rarely open round the clock. Kept open so you can stroll in on a late night, wee hours whim and dine at a proper table in the open air.

All of Holiday Island’s sister ‘Villa’ resorts also offer a 24 hour café, but Holiday Island’s impressed for a few added reasons. Despite being dubbed the ‘Coffee Shop’, it offers a proper full menu, not just café nibbles. You can even have Lobster Thermidor ($79). It’s also good value for money. You can get a plate of chips for those midnight munchies and it will only cost $4.

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Best of the Maldives: Coursing Courses – Anantara Kihava

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Anantara Kihavah Villas - Sky Salt Fire Sea

Thai National Day today brings us to Anantara for inspiration. On special occasions, meals can be all the more elegant by actually taking place in different venues. A starter in the parlour, a main at a dining table, dessert in the lounge, afters on the deck.

It’s are to find a resort with an elevated deck for eating (though getting more common). Even more rare, obviously, are few exquisite underwater venues. Anantara Kihavah Villas offers boths of these and more in one unified, over-water, themed dining experience – ‘Sea. Fire. Salt. Sky’…

“Guests at Anantara Kihavah Villas will be spoilt for choice when it comes to dining, with six restaurants and bars each offering a distinctive setting, menu and ambience. Highlighting the resort’s idyllic location in the dazzling Indian Ocean is the exclusive Sea. Fire. Salt. Sky. signature dining experience. This unique under and over water gastronomic concept features four remarkable venues, each offering a different type of cuisine that is as unique as the perspective. Ascend to the rooftop ‘Sky’ bar to sample Champagne and succulent cuisine presented on tempting skewers whilst taking in the awe-inspiring view of the Baa Atoll island archipelago. As a golden sunset unfolds an ambience of mellow music invites guests to unwind with exotic cocktails in the refreshing evening sea breeze. At ‘Fire’ diners’ visual and taste senses are astounded with dramatic Teppanyaki cooking displays as chefs prepare fresh local rock lobster, Wagyu beef or the catch of the day. ‘Salt’ offers unique depth and complexity of flavours as a Red Snapper infused with lemongrass, ginger and coarse black pepper is baked to perfection in front of diners on a Himalayan salt brick. Here a simple request to ‘pass the salt’ gets a new meaning as a Salt Sommelier helps diners to pair their food with the perfect seasoning.”

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