Want more wine to enjoy than fits in a mini-bar or under your arm on the way home from dining? Want to simply pay some store prices instead of restaurant prices for a bottle? Well, Ailafushi features an extensive wine store in its small shopping area. It includes an area where they hold resort wine tastings and includes a range of liquors and other alcoholic and non-alcoholic beverages.
Presentation is everything, and Cora Cora’s welcome treats came in an artistic little box as exquisite as its tasty contents. Many resorts provide a little snack in the room for the guests, but Cora Cora’s hinged box seemed like a presentation itself as each little compartment of goodies was revealed.
A major acid test for me indicating the luxury level of a resort are the nibbles they serve with drinks. A little bit of savory snacks make the cocktails all the most delectable and allow us to linger longer without getting too pecking for dinner. The most basic resorts don’t offer anything, the 4-stars offer the staples of crisps and peanuts, but a luxury 5-star really needs a distinctive goodies. And Sun Siyam Vilu Reef offered us one of our favourite snacks – dried fruits. We have received various dried fruits at other resorts, but Vilu Reef and an unprecedented assortment. It turns out that they have their own food drier on premises (see photo below) so that can create dried versions of just about anything. We enjoyed the dried apples, oranges, pears, coconut with out very welcome ‘welcome drink’.
World Food Day today. And the best place in in the world to eat any food was an experience we finally enjoyed at Sun Siyam Iru Veli this summer. We’ve fantasized about dining on a plot of sand ever since we first started visiting the Maldives two and a half decades ago. It epitomised the “plot of sand with a palm tree” isolation caricature. We’ve seen many of (exorbitant) dinners and even lunches such remote venues, but never a breakfast.
A breakfast is actually a great way to enjoy this sandbank location. Unlike a dinner which tends to have courses, the breakfast is more casual with more finger food (eg. pastries, fruit, pots of yogurt) that you can take in hand for a stroll around or wade into the sea to enjoy the sea-life nearby or the dappled azure vista beyond. And the morning has a particularly peaceful vibe to it which suits this indolent sliver of interruption to the gently surrounding waters.
One of the local Maldivian delicacies which delighted Tom Chesshyre in his book Tom Chesshyre “Misadventures in the Real Maldives” was “garudhiva”. It turns out that Milaidhoo features the dish in its “five must-try dishes at ‘Ba’theli by the Reef’ Restaurant” on Milaidhoo island
Planet wellness is more about low-carbon than low carbs, and The Patina features a range of low carbon concoctions for your Earth-friendly enjoyment:
We’ve long joked in our family about the “medicinal” benefits of various alcoholic beverages, but Amilla Maldives has seriously concocted a range of “wellness cocktails” that let people enjoy drinking well. The example above is their “Orange Sky” (Hendricks gin, fresh orange, orange shrub, honey, lime, and egg white):
Here’s to your health!
Many wellness products and spa “treatments” are couched in all sorts of medical lingo to make them sound more clinical, but Velaa is taking “wellness” quite seriously with a licensed medical doctor offering consultations for things such as:
While guests might come to the Maldives to check out the bioluminescence of the plankton in the Maldivian waters, they acan also check out their own bioresonance at Joali Being. The “Amazing Hotels: Life Beyond the Lobby” episode about the Maldives hopped over to Joali’s latest property to see the latest tech for diagnosis and informing wellbeing. The host Monica Galetti visits its Areka Wellbeing Center to try out its “bio-resonance device which reads the energy produced by the living cells in her body.”
World Tourism Day today! And one of the best portrayals of the world of Maldivian tourism is BBC’s “Amazing Hotels: Life Beyond the Lobby” series (available on iPlayer in the UK for another year) hosted by Joali and Joali Being resorts. Yes, the show does have much of the contrived, shilling lifestyle porn vibe to it. But what makes it distinctive is its “peek behind the scenes”. And while the “work” that the two bubbly hosts roll their sleeves up to do is also a bit contrived (Monica Galetti less so then tv personality Rob Rinder because Monica is an actual chef), it is still a lovely portrayal of the efforts made by the staff to keep the property running smoothly. And I must say that the tour of Joali’s staff area was most impressive and surely one of the finest areas in the Maldives. Stay tuned for some added posts about a few distinctive aspect’s of Joali’s operations revealed by the show.