Best of the Maldives: Chilean Wine – Sun Siyam Irufushi

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Sun Siyam Irufushi - Chile wine 2

Chile National Day. Chile can take pride today in many of its contributions to the world not least of which are its world class wines. Often found in the value bins of the supermarket wine section, the country’s hot sunny days with modest precipitation and cooling breezes make it a proper paradise for viticulture. It produces a wide range of not only well-priced, but exceptional quality varietal wines including sleek Cabernets and clean Chardonnays. And to toast Chile today you need a word with the Sun Siyam Irufushi sommelier.

Their collection includes one of the most distinctive wines from the Andean slopes and a pioneer of Chilean ultra-premium Wines, Montes Alpha M (see photo at bottom)…

“This extraordinary wine represents a dream come true for the original founders of Montes: to produce a ‘first growth’ that can stand alongside the world’s other finest wines. Production of Montes Alpha M is extremely limited and vintages are only released if our head winemaker Aurelio Montes considers that the quality of the wine is up to demanding standards. Aurelio goes as far as painstakingly selecting individual grapes rather than bunches at harvest time, in his aim for supreme quality, eliminating variables that might compromise quality. Coming from the best vines at our Finca de Apalta estate, considered by many to be Chile´s best red wine terroir, Montes Alpha M has become the icon benchmark for other Chilean wineries to follow. Montes Alpha M is a blend of Cabernet Sauvignon (80%), Merlot (10%), Cabernet Franc (5%) and Petit Verdot (5%). Basically it is Bordeaux blend with intense dark red in color. It is a powerful wine with beautiful soft, rounded tannins. The wine is elegant and has a very well-defined character. The inclusion of Petit Verdot adds an extra element of complexity. There is a pleasant and harmonious marriage of fruit and French oak. It is perfectly balanced, full-bodied and voluptuous mid-palate with a rewarding, lingering aftertaste of mature grapes and a level of acidity that reflects its superb structure. Wine maker tried their best level to bring the wines up-to the Bordeaux wine standard. 2006 Montes Alpha ‘’M’’ is one of most popular wine in the luxury wine cellar dinner at The Sun Siyam Irufushi Maldives. It is for guest experience to match the Bordeaux chateaux with Chilean Montes Alpha ‘’M’’ 2006. This wine will be able to keep for more than 20 years. “

The complete Chilean Wine Selection at The Sun Siyam Irufushi Maldives reads like a Chilean geography lesson…

White wine

  • ·Aconcagua Valley
    • 2012 Errazuriz ‘Estate Reserva’ Sauvignon Blanc, 13.5%
    • Casablanca Valley
    • 2012 Errazuriz ‘Estate Reserva’ Chardonnay, 12.5%
    • 2010 Montes ‘Alpha’ Chardonnay, 14%
  • San Antonio Valley
    • 2012 Emiliana Novas Sauvignon Blanc, 13%
    • 2012 Emiliana Signos de Origen Chardonnay, Rousanne, Marsanne, Viognier, 14.5%
  • Central Valley
    • 2013 Poco Mas Chardonnay, 13%
  • Maipo Valley
    • 2011 Undurraga ‘Aliwen Reserva’ Chardonnay, 14%
  • Rapel Valley
    • 2011 Emiliana Adobe Gewurtztraminer, 14%
  • Curico Valley
    • 2013 Montes Classic ‘Riserva’ Sauvignon Blanc, 12.5%
    • 2011 Caliterra Reserva Sauvignon Blanc, 13%
  • Maule Valley
    • 2008 O. Fournier ‘Centauri’ Sauvignon Blanc, 13.5%

Red Wines

  • Casablanca Valley
    • 2009 Montes ‘Limited Selection’ Pinot Noir, 14%
  • Central Valley
    • 2013 Siete Soles Cabernet Sauvignon, Merlot, 12%
    • 2010 Undurraga ‘Aliwen Reserva’ Cabernet Sauvignon, Carmenere, 14%
  • Maipo Valley
    • 2009 Marques de Casa Concha ‘Concha Y Toro’ Cabernet Sauvignon, 14.5%
    • 2006 Undurraga ‘Founder’s Collection’ Cabernet Sauvignon, 14%
  • Colchagua Valley
    • 2012 Fuzion Shiraz, Malbec, 13%
  • Rapel Valley
    • 2011 Montes ‘Reserva’ Merlot, 14%
    • 2009 Montes ‘Reserva’ Merlot, 14%
    • 2010 Caliterra ‘Reserva’ Merlot, 13.5%
    • 2007 Montes ‘Folly’ Syrah, 15%
  • o 2011 Caliterra ‘Reserva’ Cabernet Sauvignon, 13.5%
  • o 2009 Montes ‘Purple Angel’ Carmenere, Petit Verdot, 14.5%
  • o 2009 Montes ‘Alpha’ Carmenere, 14.5%
  • o 2009 Montes ‘Alpha’ Shiraz, 14.5%
  • o 2006 Montes ‘Alpha M’ Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, 14.5%
  • · Maule Valley
  • o 2007 O. Fournier ‘Centauri’ Cabernet Sauvignon, Merlot, Carmenere, Cargignan 14%

Viva el vino!

Sun Siyam Irufushi - Chile wine

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Best of the Maldives: Chinese Drinks – Shangri-La Villingili

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Shangri-La Villingili - chinese wine

The Maldives are renowned for their legendary sunsets, but the night time celestial displays of stars and moon are equally as dazzling on the light-pollution free skies reflecting on the glass-like seas below. The full moon is always an occasion for a special celebration and tonight’s full moon marks the Chinese Mid-Autumn Festival in particular.

The event is a time of coming together with friends and family for prayers of thanksgiving for the harvest bounty. Like the American Thanksgiving holiday, there is plenty of feasting and to compliment the cornucopia of foods, Shangri-La Villingili offers the most exceptional range of Chinese libations…

  • Baijiu (Chinese White Spirit) – Distilled.
    • MOU TAI (mao – tai) Produced in Guizhou, Southwest China. Often referred to as Chinese vodka. Distilled from sorghum. Unique because of ‘sauce-fragrance’. Alcohol degree from 53 to 35 (the higher, the more expensive). Official alcohol beverage in Chinese governments. Claims to be one of the three most famous liquors in the world, besides cognac and whiskey.
    • WU LIANG YE – Produced in Chengdu. Often known as the magic liquor of China. Purest, most authentic baijiu distiller. Complex with a fragrant peppery nose, soft and mellow on the palate
  • Huangjiu (Yellow Liquor) – Fermented
    • SHAOXING WINE (shao – sing). Produced in Shaoxing, Zhe Jiang. Shaoxing is the most internationally known high grade yellow wine, made for drinking and cooking. Traditionally drank both chilled and warm.
    • NU ER HONG (nü-eR-hong). Produced in Shaoxing, Zhe Jiang Fermented from glutinous rice and wheat. Alcohol degree is less than 20 degrees. Traditionally drank warm. Nu Er Hong has a beautiful story. In the ancient times, when the baby daughter was born, the parent would carve or paint jars of wine and bury them underground until the daughter got married. Thereafter, the parents would dig the wines out for a feast with the guests, hence its name Nu Er Hong (Daughter Rice Wine)
  • Chinese Grape Wine – Fermented
    • White – Produced in Shaan Xi, Northwest China. Close proximity to Xi An, home of the Terracotta Warriors. Grace Vineyard is one of the most established winery in China, and has been in operations since 1997. The first vintage was produced in 2001. Grace Vineyards Tasya’s Reserve Chardonnay 2008. Color: Pale, straw Green. Aromas: Light oak, tropical fruits, cashews. Palate: Light oak, nuts, melon fruits. Mouth-filling with fresh acidity.
    • Red – Grace Vineyards Tasya’s Reserve Cabernet Sauvignon 2009. 100% Cabernet Sauvignon. Color: Deep Ruby Red. Aromas: Blackberry, blackcurrant, subtle oak. Palate: Soft, medium-bodied red wine with blackberry notes. Fine tannins and light oak, good clean finish.
  • Beer – TSING TAO BEER (ching-dao). Brewery was founded by German settlers in China in 1903. Tsing Tao is the number one branded consumer producted exported in China

The catalogue above is compliments of Winnie Toh (photo above) from Singapore who is herself a Certified sommelier by Court of Master Sommeliers and also received the WSET Advanced Certificate in Wines and Spirits as well as the Wine Spectator Awards of Excellence.

This occasion has made me realise how much material I have on the Maldives’ biggest guest country, China, so I am adding the tag “Chinese” today to bring together all these pieces.

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Best of the Maldives: Belly Dance Instruction – One & Only Reethi Rah

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One and Only Reethi Rah - belly dancing instruction

If you want a more entertaining way to get a more sensually supple physique, then Brazilian Model, Belly Dancer and Aerial Silk Performer Graciela Pischner will be in residence at One & Only Reethi Rah from 10-17 September offering classes to guests…

  • Individual sessions – $130
  • Couples session – $200
  • Group sessions – $80 pp
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Best of the Maldives: Beach Gym – Jumeirah Vittaveli

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Jumeirah Vittaveli boot camp 1

If you want the buff beach bod, then you might want to head to Jumeirah Vittaveli for some beach bootcamp on the beach gym they have set up there. Here is another “finally seen” as I had first seen such apparatus during a holiday in Spain a few years ago where they were quite popular for working out in the sun and counteracting the effects of too many sangrias the night before.

Jumeirah Vittaveli boot camp 2

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Best of the Maldives: PADI Free Diving – Anantara

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Anantara - PADI free diving

Free diving is becoming quite a popular pursuit both around the world and in the Maldives. The reef-protected atolls provide exceptionally calm waters to practice plunging the depths. Anantara steps up with its own dedicated centre and the first to provide the popular PADI certification.

While competitive free diving can be quite mind-bendingly difficult and hazardous, basic free-diving does open up a new way to experience this aquatic wonderland. The Anantara announcement provides an alluring description of free diving’s enchantment…

  • “Aquafanatics is the first PADI-certified free diving centre in the island nation…A truly liberating activity, it relies on the diver to hold their breath, leaving them free to move unhindered through the translucent Maldivian waters. With no oxygen tank bubbles to distort vision, the vivid colouration of coral life glows brighter than ever. Devoid of heavy equipment, guests move at will alongside inquisitive fish, developing a sense of belonging. With every dive guests acquire the ability to stay below a little longer, discovering more on each descent. Free diving is entwined with the cultural heritage of the islands in the Indian Ocean. Since ancient times locals have harvested sponges and clasped gleaming pearls from beneath the waves. Anantara’s professional free diving instructor, Mari Kagaya, reveals a peaceful, intrinsic underwater encounter. ‘The Maldives provide the pinnacle in free diving adventure,’ she explained. ‘Escaping the trappings of scuba gear, our encounters with sea life are graceful, natural and deeply personal. Guests discover their own hidden depths, not only of their body, but also the mind’.”

Anantara makes an astute point that free diving is not a new fad, but actually an ancient necessity as generations have used it to explore and exploit the seas which surround it for centuries. I always remember the tradition I read about when I first visited the Maldives for coming-of-age young men. Boys, often no more than 13 years old, would jump off a boat with a rope in hand, free dive into the water where a whale shark was swimming, SWIM INTO THE WHALE SHARKS MOUTH, and then OUT ITS GILLS, hence lassoing the fish. Young boys were the just small enough to pull off this crazy feat. I would certainly consider someone to have proven their “manhood” if they did such a thing. Not surprisingly, the government prohibited this practice years ago because too many young lads were drowning in the effort.

Proving one’s mettle with a PADI certification seems much more sensible to me.

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Best of the Maldives: Free Diving Certification – Dusit Thani

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Dusit Thani - free diving

If you yourself want a deep dive of learning with your own diploma, then Dusit Thani was the first of the Maldives resorts to offer an official free diving certification. With their $36,000 investment in specialised support and safety equipment

“Dusit Thani Maldives takes pride in launching the first official and internationally approved free-diving centre in the Maldives, an incredible addition to the selection of water sports available at the resort. Free-diving is a form of underwater diving that relies on the diver’s ability to hold his or her breath until resurfacing without the use of scuba gear. Besides experiencing the tranquillity of underwater kingdom, there are various health and fitness benefits attributed to this unique diving activity. Dusit Thani Maldives’s free-dive centre has joined forces with Apnea Total, a globally renowned free-diving organisation. The Apnea Total Free-diving Education System and Standards are followed at the centre and guests will be provided Apnea Total certifications that are recognized worldwide. Resort guests will train under the supervision of highly experienced free-dive instructors who have themselves worked and trained under record-holding free-divers. Additionally, the centre boasts world-class CRESSI equipment and the rental cost of these is included in the course price. The center offers all levels ofApnea Total courses:Free-Diver Basic, Advanced Free-Diver, and Free-Diving Master, each lasting 2 days, 3 days and up to 5 weeks respectively. The Basic course will equip guests to dive safely and comfortably down to 20 meters on a single breath and the Advanced course equips guests to dive down to 40 metres below sea level.”

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Best of the Maldives: Scholarship – Kurumba

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Kurumba - scholarship

Labor Day in the USA today celebrates the working men and women and in the USA is always celebrated in the middle of “back to school” season as throngs of young embark on investing in themselves and their own work life ahead of them. Kurumba has introduced a scholarship programme to support the up and coming generation of young Maldivians who will be leading the tourism industry in the future…

  • “Kurumba Maldives has established a scholarship programme to assist Maldivians who plan to continue their education in college. Under this programme, Kurumba provides scholarship grants to two graduated high school students, to enable the recipients to complete a 3 year graduate programme in Hospitality & Hotel Administration at an accredited institution of the resort’s choice in India.”

May your career futures be as bright as the tropical sunshine under which you grew up.

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Maldives QI – Part Nine for N

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Maldives QI heron
This bird is not attractive in the way you might think…

Q: The “Makana” bird (heron) is found everywhere in the Maldives (each resort seems to have its own resident). What makes it such a good fisherman?

A: The Heron making his own oil secreted from the toes which attracts fish.

Q: Buuzzzzz! No. The “stinky feet” story about herons turns out to be an old wives tale (or old fishermans tale)

“Fishermen of yore were convinced that a heron’s foot exuded oil that enticed fish within range of the bird’s five-and-ahalf-inch serrated beak. A formula from the year 1740 for a witches’ brew, Unguentum Piscatorum Mirable, to be smeared on fishing lines included heron’s fat as well as cat’s fat and ‘Man’s fat [which] you may get of any surgeons who are concerned in anatomy.’ To debunk this myth for his 1954 book on the grey heron (spelled ‘gray’ in this country), the Old World counterpart of our great blue heron, British naturalist Frank A. Lowe dropped heron’s-foot extract in an aquarium. The fish ignored it.” – National Wildlife Federation

QI Series N should be hitting our screens in a few weeks time. “N” as in “noisome nippers” perhaps.

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Best of the Maldives: Coconut Oil Making Class – Soneva Fushi

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Extracting the very essence of the magic coconut fruit is so easy a child could do it. In fact. at Soneva Fushi, children do do it at the resort’s exquisite summer camp programme…

“We head to the spa, where the spa therapist will help the children make fresh coconut oil using coconuts of the island, the children are given the opportunity to take part in all aspects of making the oil.”

Sounds a bit better than the “bug juice” and frigid lake swims when I went to Camp Belknap as a child. If you want to give it a go at home, I’ve found a pretty handy video guide above.

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