Plenty of reasons to treat your children to a break from Mom and Dad, and Mom and Dad can benefit too with some time together. One of those times is a romantic meal together, but how do the children get fed. Well, Ailafushi’s kids club features its own kids restaurant serving up pizza and pasta as well as sweets like cakes and cookies.
A major acid test for me indicating the luxury level of a resort are the nibbles they serve with drinks. A little bit of savory snacks make the cocktails all the most delectable and allow us to linger longer without getting too pecking for dinner. The most basic resorts don’t offer anything, the 4-stars offer the staples of crisps and peanuts, but a luxury 5-star really needs a distinctive goodies. And Sun Siyam Vilu Reef offered us one of our favourite snacks – dried fruits. We have received various dried fruits at other resorts, but Vilu Reef and an unprecedented assortment. It turns out that they have their own food drier on premises (see photo below) so that can create dried versions of just about anything. We enjoyed the dried apples, oranges, pears, coconut with out very welcome ‘welcome drink’.
World Food Day today. And the best place in in the world to eat any food was an experience we finally enjoyed at Sun Siyam Iru Veli this summer. We’ve fantasized about dining on a plot of sand ever since we first started visiting the Maldives two and a half decades ago. It epitomised the “plot of sand with a palm tree” isolation caricature. We’ve seen many of (exorbitant) dinners and even lunches such remote venues, but never a breakfast.
A breakfast is actually a great way to enjoy this sandbank location. Unlike a dinner which tends to have courses, the breakfast is more casual with more finger food (eg. pastries, fruit, pots of yogurt) that you can take in hand for a stroll around or wade into the sea to enjoy the sea-life nearby or the dappled azure vista beyond. And the morning has a particularly peaceful vibe to it which suits this indolent sliver of interruption to the gently surrounding waters.
One of the local Maldivian delicacies which delighted Tom Chesshyre in his book Tom Chesshyre “Misadventures in the Real Maldives” was “garudhiva”. It turns out that Milaidhoo features the dish in its “five must-try dishes at ‘Ba’theli by the Reef’ Restaurant” on Milaidhoo island
While I’ve already highlighted Aiafushi/Lobigili’s underwater treasure hunt at their underwater restaurant, Only Blu, our recent visit allowed us to see all of its spaciousness which also makes it the largest underwater restaurant in the Maldives. And with lots of restaurant real estate come lots of windows to see the vibrant aquatic life. Especially with every panoramic portal packed with fish frolicking corals. The most vibrant fish life of any underwater restaurant we have been to. Probably because (a) there is limited coral elsewhere in the area, and (b) they were drawn by the light of the diners.
I do love a new twist on a traditional recipe, and what better to innovate on than Lori’s favourite Maldives breakfast – mashuni. Baglioni features Mini Mashuni Sliders at its daily afternoon tea with the chapati replaced by brioche buns. All day breakfast!
Honey, I didn’t shrink the selection of…
Soneva Jani has seen Gili Lankanfushi’s range of mellifluous spreads number a dozen (back in 2013) by doubling the ante to TWO dozen honeys including…
And honey comb on offer to boot…
The dining life of a special diet scanning the menus for codes like “V” for “Vegetarian” (or it is “Vegan”?). I was at a restaurant and they had a leaf icon for “vegan” and a carrot icon for “vegetarian” (go figure). Then there is all of the interrogating the server for the options. Amilla Maldives has eliminated this confusion by providing special menus printed with all the options for “Your Way” of eating, including:
Cora Cora has turned the dining tables on the testosterone balance in the kitchen with Maldives’ only all-female staffed restaurant:
We can speak from experience, the delightful experience of dining at Ginger Moon ourselves, that the result in terms of the service, ambience and cuisine is exquisite.
Octopus pancakes anyone? Well, no octopi were harmed in the making of your breakfast at Ayada.