You can eat well at nearly all the resorts in the Maldives, but at Sun Siyam Vilu Reef you can GET well by eating. India National Day today is an opportunity to celebrate the culture of this Laccadive neighbour whose culture is found across the islands. Ayurvedic treatments can be found in many spas, but Chef Nitin has introduced ayurvedic dining at their “The Spice” restaurant. Healing cuisine is part of the Jain tradition and uses a range of ingredients to aid with certain conditions.
Chef Nitin (honored as the 2nd Best Chef in the India Chapter at the Bocuse d’Or 2012 World Chef’s Championship) pioneered his Spice Health Concept that emphasizes the overall health benefits of each component. He described his approach, “Our special thali dinner is more than a meal; it’s a journey for your healthy intestine. We believe in using a combination of Indian and unique herb spices to boost immunity, promote gut health, and enhance overall well-being.”
Table Amenities: Journey for Your Healthy Intestine
- Pineapple Relish: Rich in antioxidants and Bromelain enzyme, aiding in heart health and reducing inflammation.
- Beetroot, Clove Fruit Vinegar Chutney: High in fiber, promoting the growth of good bacteria in the gut, and containing good sugars for internal healing.
- Black Garlic Yoghurt: With prebiotic properties, stimulating appetite and contributing to gut health.
Amuse Bouche: Regenerate Your Body
- Gluten-Free Pani Puri with 03 Different Shots
- Tangy Green Apple and Mint Water: Rich in Vitamins A & C, acting as antioxidants to prevent cancer cell formation.
- Beetroot and Basil Water: Anti-inflammatory properties for rejuvenation.
- Young Turmeric Water: Antioxidant-rich, aiding the body in combating inflammation.
I enjoyed a dish made with hing asafoetida that aids digestion. Which after feasting on such much delicious food I definitely benefitted from.
