Best of the Maldives: Electric Transport – Sirru Fen Fushi

Sirru Fen Fushi - electric transport

The on-island of default has been electric buggies since the very outset of the Maldives resort industry, but getting to the island was a different story. All manner of petrol driven buses and cars transferred people from the main international terminal to the domestic terminal, sea plane terminal or other further transfer. But Sirru Fen Fushi has introduced a fully electric fleet of transfer vehicles:

  • “Fairmont Maldives, Sirru Fen Fushi private island has partners with electric car brand, Polestar, to offer sustainable airport transfers. Guests will be transports from Male Airport to the seaplane lounge in a Polestar 2, before embarking on the seaplane journey to the island.”

Our most recent car is a fully electric – the MG ZS EV. It was not too expensive (£20,000), cheap to charge (on overnight off-peak rates), very low maintenance (hardly any moving parts and the parts that are there are no subject to little, dirty gas explosions constantly), not to mention the eco-friendly lack of exhaust.

Best of the Maldives: Drone Research – Ritz-Carlton Maldives

Ritz Carlton Maldives - drone research 2
(photo credit: © Kay Mason)

Maldives Complete focuses on innovative offerings and features at various resorts and increasingly those are applying modern technological innovations like solar power, controls, apps, etc. But Ritz Carlton Maldives is investing heavily in creating the innovation itself with its Plastics Drone Project. The Ritz has embraced and sponsored the work of Melissa Schiele, a PhD Student at Loughborough University in Marine Engineering and Ecology who has lived and worked in the Maldives going on ten years. She is the Founder and Principal Investigator (lead scientist) of the Plastics drone project.

When I visited, I met Shaun Laughlin who is the current resident research on the project at the property who introduced me to the project and is the newest Naturalist drone pilot. But being a drone researcher is more than being adept with flying controls as Shaun has a background in science communication, expedition leading and herpetology.

This week I had a chance to catch up with Melissa personally to learn more about the drone ghost net research and other applications of the drone technology. Uses water landing, fixed-wing drones which flies between 10 and 20 metres high. Altitude is one of the variables that the project is experimenting with in order to find the optimal configuration for drone flights to achieve the best results in survey data collection.

Melissa shared the follow overview of the work to date:

  • “I think the best and most poignant ghost net image we have, was taken by former Naturalist and drone pilot, Kat Mason, which shows an Olive Riddley turtle, ensnared in a ghost net, which was intercepted completely by chance on a drone flight. The discovery prompted an emergency rescue which involved several resorts, and the turtle was flown to Coco Palm for rehabilitation.
  • “During pre-opening, Dr Sol and I located just under 20 ghost nets around the island [see photo at bottom]. There have subsequently been huge efforts to remove these nets from the reefs, some being extremely challenging even for our most experienced divers.”
  • “The detection of ghost nets falls within the two routine flights carried out by the resort Naturalist per week, though results from my analysis may require this to be increased. Currently, I am analysing the data from the images, from the Ritz-Carlton site and our site in Faafu Atoll multirotor and fixed-wing output – pertaining to three distinct experiments we are running to detect all types of plastics and nets (59,000 images collected and counting!).”
  • “What we can tell you, is ghost nets are extremely difficult to delineate let alone classify, in drone images, due to the complex and dynamic nature of their structure and movement. Dr Sol is feeding vast amounts of training data (from around the world) into his algorithm to see if ML can decipher the specific parameters of the nets. I’m looking at computer vision/signal processing techniques to see if the nets can be delineated by splitting the RGB channel (and in future, multispectral images). Ultimately, we posit that the more you fly, the more chance you have of spotting a ghost net. However, this research will also highlight the optimal temporal and spatial operational parameters (i.e. where you should be flying, and when) to increase interceptions.”

Actually, ghost nets aren’t the only thing the project looks for. It also can identify illegal fishing (but this application is being used mostly in the British Indian Ocean Territories, a smaller archipelago south of the Maldives).

The biggest area of focus at the moment is identifying ocean plastic. Just how to identify plastic in the ocean is a significant image processing challenge. But if it can be refined, then we can learn huge amounts about where it comes from, where it goes, how moves, and how we can address it. The Ritz Maldives resort provides an excellent laboratory for studying ocean waste because the landscaping screw cleans the beaches every morning. As a result, the project team can go through the waste that was collected and have a very accurate and consistent daily sample for a fixed stretch of land. That data can then calibrate the image survey from the drone. For example, if the drone detects 3 plastic items on the beach, but 9 were collected, that finding helps determine a multiplier that can be used in future surveys to estimate actual accumulation based on the identified fidelity of the aerial photography. And by looking at the composition of the waste in the ocean, we can start to determine how plastic and other items change with seasons, weather conditions, etc. The research is foundational in that a lot of what it is trying to do is to experiment with, test, and calibrate the use of drone technology as a technique for ocean surveying.

Finally, I especially applaud the way they turned this innovative research project into a creative guest experience. Guests can go out with Shaun on the ocean with his drone on the looking for the ghost nets along with him.

Rita Carlton Maldives - drone research
(photo credit: © Dr Sol Milne)

Best of the Maldives: Ocean Bound Plastic Items – Amilla

Amilla - ocean bound plastic

Some of Amilla’s complimentary items are a gift to the guest and the planet. They provide a variety Mon India bags for guests’ use and some for guests to even take home made out of plastics that would otherwise be destined to end up in the ocean that surrounds their visit:

  • “We have started making bags and accessories out of Ocean Bound Plastic Recycled Fabric. We have developed an ethical supply chain, with our partners collecting plastic bottles and other kinds of plastic and preventing them from entering the seas and ocean. Recycling the collected plastic into fine polyester fabric. Once the fabric reaches us, we make Bags and accessories out of it.”

Amilla includes laundry bags, hairdryer bags, toilet roll bags, table covers and beach bags from Mon India for the guests’ use. And the kids get a welcome back pack (see below) inspired by the local star wildlife resident, the White Long-Tail.

Amilla - kids recylced plastic back pack

Best of the Maldives: Sustainability Lab – Sirru Fen Fushi

Fairmont - Sustainability Lab

The investment in sustainability by Maldives resorts keeps building to new highs, and Sirru Fen Fushi has recently introduced an ambitious Sustainability Lab to provide a range of activities and services for the island, its guests and the environment:

  • “Fairmont Maldives Sirru Fen Fushi, a private island in the remote Shaviyani atoll, has unveiled the latest in a series of pioneering environmental projects – the Sustainability Lab – the first of its kind in the archipelago. A hub of eco-education, the Sustainability Lab will turn plastic waste into bespoke souvenirs and unique products, educate guests and empower local communities. With the launch of our Sustainability Lab project, we aspire to be as close to zero waste as we can using current and future technology improvements to allow us to find better ways to reduce, reuse, recycle and upcycle our waste, whilst inspiring others globally to help secure a better future for our oceans and communities.”

Best of the Maldives: Largest Coral Regeneration – Soneva Fushi

Soneva - reef regeneration

The big focus for Soneva Fushi’s marine biologists is big indeed…the world largest coral nursery:

  • Partnership with Coralive and Ark2030 aims to propagate 50,000 coral fragments every year. Soneva has launched an ambitious programme to restore coral reef systems and create a coral hub for the Maldives. A partnership between the Soneva Foundation, the Swiss environmental organisation Coralive and the global ecosystem restoration organisation Ark2030, the project aims to protect and regenerate this vital marine habitat, which has been decimated by rising sea temperatures, ocean acidification, El Niño events and ocean pollution…’When finished, the coral farm at Soneva Fushi will be 1 hectare in size – one of the largest coral farms in the world – and in the ensuing years it is our goal to cultivate 1 hectare of coral each year at each of our resorts. This is the scale that is needed to have a meaningful impact and it also represents a huge opportunity for the Maldives to become a global leader in an activity that will likely have considerable future demand,’ said Sonu Shivdasani, CEO and Co-Founder of Soneva’.”

  

Best of the Maldives: Ethical Meat – Amilla

Amilla - ethical meat

Many people are reducing their consumption of meat for a variety of reasons, but one of the most prominent is their concern over the ethics of the meat production on both the animals and the planet. While some have completely eliminated meat from their diet, for others going completely cold turkey (or cow?) is a bit too challenging. As a part of their ethos to help guests take step to great sustainability, Amilla is offering a range of ethical meats on its menus:

  • BEEF – Cape Grim Beef from Tasmania “is proud collective of beef farmers throughout Tasmania, King and Flinders Islands, [who] have a commitment to ethical practices and are audited by a third-party. They nurture the finest quality cattle, without harming the pristine environment.” As an extra bonus to the quality they are only grass fed, and the cows don’t have to walk distances for their grass (because it rains so much) resulting in a distinctive level of fat marbling. Finally, the air in the location is the cleanest in the world.
  • PORK – Dingley Dell Bacon from Suffolk, UK whose operation is built around a “philosophy of animal welfare, taste and sustainability.” Also, Dingley Dell have planted 33.2 hectares of their farm in wild flowers so the bees have food.
  • POULTRY – I’ve already written about Amilla’s luxury poultry accommodation for its chickens, “Cluckingham Palace”.
  • CONDIMENTS – Amilla uses bananas and coconut sugar from the island to make the ketchup as well as a island produced BBQ. The homemade versions not only reduce the food-miles, but also avoid the the caramel colour (gluten) and refined sugar of the commercial versions.

Best of the Maldives: Chicken Residence – Amilla

Amilla - cluckingham palace 2

While all the other resorts are competing on the best amenities (like specialised dietary preferences) and comfortable lodging for their guests, Amilla is putting the same attention to care and comfort to their…chickens. The marketing team has even gotten in on the project with alluring branding for the compound dubbed “Cluckingham Palace” (the top rooster dons the royal moniker of “Sir Clucks-A-Lot”)

The project is more than just a galliphile consideration, but also means that vegans can enjoy eggs on the island. Most vegans shun eggs because of the conditions under which they are produced. Some vegan friends keep chickens as pets so they can give them a comfortable life and enjoy their eggs in return. Ostensibly, “free range” eggs should have this same acceptability, but often the regulatory standard of “free” is lower than the vegans’. But if you have any questions or concerns or just curiosity, guests are welcome to tour the Palace. It’s so ornithologically appealing that quite a number of non-chicken birds frequent it as well.

Amilla even hired a poultry nutritionist who created 8 page guide to what scraps can be given to the chickens by the kitchen, including:

  • Raw green potato peels — Potatoes are members of the Nightshade family (Solanaceae). Green Potato peels, especially when they turn green from exposure to the sunlight, contain the alkaloid solanine, which is toxic. Sweet potatoes and sweet potato skins belong to a different plant family and do not contain solanine. They are safe to feed to your chickens.
  • Avocado skins and pits — These contain persin, a fungicidal toxin, that can be fatal to chickens.
  • Raw meat — Feeding chickens raw meat can lead to cannibalism.
  • Broccoli: Yes. Broccoli is safe to feed to your chickens. It is high in numerous vitamins and low in fat; mine prefer it cooked. You can give it to them in a suet cage to keep them pecking all day.
  • Tomatoes: Yes. Chickens love tomatoes! Tomatoes are high in vitamin C, K & B9, fiber, potassium and antioxidants. Chickens cannot eat the plant, leaves or flowers they are poisonous as they contain solanine.
  • Strawberries: Yes. Strawberries are a favorite treat; they are high in trace elements and vitamins A, C & B9. Also contains an anti-inflammatory component called quercetin.
  • Peanuts: No. We are erring on the side of caution here. Peanuts can be bad for some small birds and mammals, there’s no reliable information on chickens. When in doubt: don’t feed it to them!
  • Oats: Yes. They can eat raw or cooked oats. Some research indicates that oats fed to pullets helps to reduce feather picking. Oats contain vitamins and minerals also some protein.
  • Miscellaneous —chickens also enjoy shrimp tails, unsweetened yogurt and spaghetti. One customer told us they serve pumpkin to their chickens because it is a natural dewormer.

Amilla certainly cares for its peeps!

Amilla - cluckingham palace

Amilla - cluckingham palace 3

Best of the Maldives: Herons – LUX North Ari Atoll

LUX North Male Atoll - heron

Every resort island seems to have a few resident herons who have staked out their territory in the shallows patiently waiting for the wayward bait fish to nab and otherwise strolling with an uncommon deliberation. But, if you wonder where they come from, LUX North Male Atoll actually has a heron nesting site. The construction of the property preserved the site where at least 10 resident herons come to birth their chicks on a secluded part of the island that is cordoned off from guests (a little privacy in the marine maternity ward).

Best of the Maldives: Maldivian Veg – Amilla

Amilla - Maldives veg 1

While the Maldives destination is known for its distinctive blues, at Amilla’s “Mystique Garden” also features a cornucopia of Maldivian greens. And initiative of Sustainability Manager Victoria Kruse (see above) who has collected an extensive range of local produce to grow and feature in all the resort’s cuisine including:

  • Moringa Drumstick – A ‘super food’ with leaves like spinash, roots like horseradish and use to make curry.
  • Kullhafilafai – Like Maldivian dandelion (see photo directly below)
  • Maldivian tea tree
  • Loofa – While best known for its scrubbing, it is also produces a healthy veg.

Amilla - Maldives veg 2

Amilla - pineapple

Amilla - Maldives veg 3

Amilla - Maldives veg 4

Best of the Maldives: Reef Friendly Sunscreens – Gili Lankanfushi

Gili Lankanfushi - sun screen

Environment Day today to celebrate appreciating, respecting and care for the environment around us. Sometimes the smallest of things can have big impacts over enough people and time. On example is sunscreen which we slather on to protect us from the tropical sun. But when we take a dip in the ocean to cool off, the salty water washes a lot of its chemicals off our body and onto the coral reefs we swim amongst.

Gili Lankanfushi is now only selling reef-friendly sunscreen in its boutique for its guests to remove this extra burden on our coral friends:

  • A key ingredient in more than 3,500 sun protection products is oxybenzone…Annually four to six thousand tonnes of these chemicals enter our ocean through wastewater effluent, and by swimmers slathered up with sunscreen. Acting like an oil slick, the chemicals settle on marine life and the reefs become suffocated.”

Also, Grand Park Koddhipparu have made a similar announcement, but I was unable to get additional details.

Gili Lankanfushi - sunscreen 2