One of my favourite tropical island activities with the kids when they were young was setting up treasure hunts around the resort island where the “treasure” was a box of sweeties. Various resorts have introduced their hunts for children, but Amilla has a sort of a treasure hunt with much healthier fare. A virtual walk through their “Foraging Lunch” was shared in their description:

• “This new eco-adventure sees guests led by staff including the Chef, the Landscaping Supervisor, and the Sustainability and Wellness Mentor, Victoria Kruse, through the lush island to gather edible plants including indigenous varieties such as ‘kulha fila’ (Maldivian rocket). This fun and educational interactive tour highlights the island’s indigenous and island-grown herbs, vegetables and fruit. It culminates in a feast using the freshly-plucked ingredients…Starting out on the Sunrise Beach at the southeastern end of the spacious private island resort, the guests were guided to Amilla’s jungle-clad grove known as The Plantation, where local varieties of small, sweet bananas are cultivated, as well as chillies (a Maldivian staple), lemongrass and passionfruit. Then it was on to the resort’s new Hydroponics Garden, where they discovered a wide array of homegrown greens, before moving on to the UN (short for ‘UNdo the Harm’) where the Amilla Islanders make their own cold-pressed coconut oil from the island’s bountiful supply of coconut trees. Amilla’s chicken coop, Cluckingham Palace, was the next port of call, to see if the pampered chickens there had any fresh eggs to offer…The next destination was the vast area of natural jungle that covers over 70 percent of the island. From this area, the group collected dry coconuts for coconut milk and young coconuts to make ‘mudi kashi’ (the flesh of young coconuts), with a little help from Amilla’s skillful tree climbers. They also helped harvest some wild breadfruit from 15 metres up in the jungle canopy…Finally, the group circled back to Amilla’s beautiful Mystique Garden, where the hungry team collected even more salad greens as well as sugarcane and the traditional Maldivian staples of aubergines, okra, and sweet potatoes.”

Also, helpful survival training for if you ever get marooned on a desert island. Bear Gryll’s paradise edition.