Best of the Maldives: Underground Wine Collection – Huvafenfushi

Huvafenfushi - undergrond wine cellar 1

There bigger…and there’s more. And when it comes to bottles of wine underground, no one has more than resort Huvafenfushi. Their cellar holds 6000 bottles which is not just the largest not in the Maldives, but in the entire Indian Ocean as well.

6000 bottles of wine on the wall, 6000 bottles of wine. You take one down, pass it around, sign for a big charge on your room bill, 5999 bottles of wine on the wall…

Huvafenfushi - underground win cellar 2
Grand entrance to the Huva cellar

Best of the Maldives: Biggest Underground Wine Cellar – JA Manafaru

JA Manafaru - underground wine cellar

Today’s is wine’s big day. Nevermind “Wine O’Clock’…all day is National Wine Day today. And the *big* place to drink it in the Maldives is JA Manafaru. They have the largest underground wine cellar in the country. Three entire rooms. And it is filled from top to bottom with 3,000 bottles of the world’s finest fermentation. The space is not just used for storage, but also elegantly fitted out for wine tastings and pairing meals.

Salud y amor y tiempo para disfrutarlo ! – Latin American toast meaning “Health and love and time to enjoy it.” At Manafaru, you get the space to enjoy it as well.

JA Manafaru - underground wine cellar 2

Best of the Maldives: Cheese – Soneva Fushi

Soneva Fushi cheese

Some people opt for a cheese plate over pudding. In which case, Soneva Gili’s sister property, Soneva Fushi, features an extravagant cheese collection as part of its stunning wine cellar. Its 7000+ bottle collection ranks among the best in the Maldives in its own right, but the cheese is truly distinctive. I was alerted to it by a friend and Soneva Fushi regular, Mark Richardson, who raved about the cheese smorgasbourg. Contacting Soneva, their Sales and Marketing Executive Aishath Ali gave me the details…

  • “At any given time we have at least 30 to 40 different cheeses in house. We get our cheese from a very well respected Cheese Affineur in Belgium. The best Port we have though is a fantastic find – 1937 Colheita from Royal Oporto. We have weekly wine and cheese tastings in our underground wine cellar where we pair ‘Natural’ wines with some of Europe’s most unique artisanal cheeses.”

Selections include Soumaintrain fermier, Roqueforte Artisenale, Livarot, Perail Brebis, Lanres fermier, Maroille Ferme Blanche, Blue des Causses A.O.C., L’Ami du Chambertin, Manchego, Swiss Gruyer Haut Alpage, Reypenaar.

Say ‘cheese’! At Soneva Fushi, that will definitely put a smile on your face.

Best of the Maldives: Chocolate – Soneva Gili

Soneva Fushi Chocolate Cave 1

Happy Valentines Day!

A meal out in a romantic venue. A box of chocolates. How about a meal of chocolate?? In paradise.

Soneva Gili has an Underground Chocolate Cave.  A chocolate lair!

  • “Our unique underground wine cellar, showcasing more than six hundred varieties of wine from more than thirty regions around the world, has recently had a truly unique experience added. In addition to our artisanal cheese and deli room, you may now also experience our handmade, gourmet chocolate cave. Our Executive pastry chef has created a chocolate menu using only the finest chocolate, with some very interesting and unusual flavours… Have you ever tried liquid milk chocolate with earl grey tea and mango, or dark chocolate with chilli? What about chocolate truffles flavoured with coconut and coriander, passion fruit and caramel, orange and cardamom, to name but a few…?

A fuller list is provided below, but to extend taste sensations, Soneva Gili also couples bottled treats with the boxed ones…

  • “To further the experience even more, our Sommelier would be delighted to create a fantastic chocolate and wine pairing which may be enjoyed before or after dinner. Wine and chocolate are natural companions; they both have very complex flavours and matching these flavours is half the fun! ‘Sip the wine, let it fill your mouth, note the wines complexity and which flavours come to mind. Now take a small bite of the chocolate, let it sit on your tongue, when it just begins to melt sip the wine again and swirl together with the chocolate.’”
    • For dark and bitter chocolate – Full bodied reds (eg. 2006 Shiraz Coriole, McLaran Vale, Australia, 2006 The Chocolate Block, Franschoek, South Africa0
    • For dark and bitter sweet chocolate – Sweet fortified (eg. Starboard Batch 88, Quady’s, Madera, California USA, Pedro Ximénez, San Emilio, Lustau, Andalusia, Spain)
    • For milk chocolate – Lighter, fresher (eg. 2007 Viognier, Kumkani, Stellenbosch, South Africa)

A sample of the confections includes…

  • Sambuca chocolate
  • Lemongrass chocolate
  • Passion fruit caramel
  • Coconut coriander
  • Fennel seed chocolate
  • Mango ginger
  • Malibu chocolate
  • Cardamom chocolate
  • Cinnamon apple
  • Irish coffee
  • Orange chocolate
  • Green tea chocolate
  • Whisky caramel
  • Star anise
  • Yoghurt lassi
  • Chilli chocolate
  • Mint chocolate
  • Hazelnut chocolate
  • Roasted almond
  • Rum & raisin
  • Calvados chocolate
  • Olive oil chocolate
  • Goats cheese
  • Salted caramel

Travelscore Magazine’s blog has a great comprehensive review of the place (where the pictures are from).

Soneva Fushi Chocolate Cave 2

Best of the Maldives: Nightclub – W Retreat

W Retreat 15 Degrees 1

W Hotels often have the trendiest club in town and the Maldives is no exception. A far cry from a keyboard and disk-deck in the corner, the W Retreat’s ’15 Under’ nightclub features international DJs in a swish nightclub below the sands.  While second-stories are pretty rare in the Maldives, underground venues are even more so.  15 Under is located 15 steps beneath the Fire restaurant.

W Retreat 15 Degrees 2

Best of the Maldives: Wine – Huvafen Fushi

Huvafenfushi Wine Celllar

While alcohol is forbidden in the non-resort parts of the Maldives in line with its Muslim traditions (do not attempt to bring duty free with you into the country), the resorts are granted exemption to serve alcohol to visitors. The resort with purportedly the most extensive array in the archipelago is Huvafen Fushi with its massive underground wine cellar (the only one in the Maldives). The collection is managed by what one report described as ‘its flamboyant sommelier Sonny.’ Cheers!