Best of the Maldives: Bedroom – Conrad Maldives Rangali

Rangali underwater bedroom

   

Many Maldives bedrooms have some distinctive views and the water bungalows certainly give you that up close view of the aquarium-like ocean around. But if you want more up close and more aquarium and more ‘surround’ than ‘around’, then the big news out of the Maldives this month is the introduction of Conrad Maldives Rangali’s ‘underwater bedroom’ experience.

Rangali has taken what was one of the all-time best ‘Best Of’ features (and the very first featured on Maldives Complete), the Ithaa underwater restaurant, and extends the use of this great space during the graveyard shift by transforming it into a bedroom.

Luxury Insider reports that “After a champagne dinner, what is normally the 12-seat restaurant will be rearranged into a double bedroom while breakfast will be served in bed.”

Gives a more inspiring connotation to the colloquialism ‘sleeping with the fishes’.

Best of the Maldives: Spa – Huvafen Fushi

In the spirit of the Ithaa restaurant at the Conrad Hilton Rangali, the Huvafen Fushi resort has opened an underwater spa. A number of spas have delightful settings on jetties and beaches right near the water, but if you truly want to be immersed in the aquatic serenity of the atolls, the Lime Spa.

Best of the Maldives: Restaurant – Ithaa at Conrad Maldives Rangali

Conrad Hilton Rangali Maldives Restaurant

While just about any part of the Maldives are dazzling and remarkable, a few place within the magical atolls stand out even for paradise.

There are dozens of enchanting ways to enjoy a meal in the Maldives – on the beach with the water lapping at your toes, on a deserted spit of sand in the middle of the ocean – but perhaps none so distinctive and ‘Maldivian’ as the Conrad Maldives Rangali’s Ithaa underwater restaurant.

“Dine 16 feet below sea level at Ithaa, the Conrad Maldives Rangali Island’s unique undersea restaurant. Marvel at 180° views of reef and marine life, sip champagne cocktails and sample Maldivian-Western fusion cuisine at this spectacular Maldives venue – the world’s first all-glass, undersea restaurant.”