Perhaps the most Maldivian resort celebration of International Women’s Day posted by Philippine Instagrammer Mels Rentoy from her time at Vakkaru.
Best of the Maldives: Maldivian Bibliophile – Soneva Jani
International Book Day today. And no better place to be in the Maldives than the home of Maldives own resort bibliophile Malsa Maaz, overseer of Soneva Jani’s bookshop. Yes, the Soneva sister property, Soneva Fushi pioneered the bookseller concept, but Soneva Jani adds the extra distinction of being over water (like most of Soneva Jani) so you can browse with azure vistas around you. The other distinction is that the “Barefoot Bookseller” is a Maldivian herself. Maldives Complete was fortunate to catch up with her during its recent tour and she provided an exclusive interview with her own riveting story. For many of us, the pandemic lockdowns resulted in more reading than ever, and for Malsa it changed her life…
- Where are you from in the Maldives?
I am from Malé, the capital city of the Maldives. I grew up and finished high school there. - What was the first book you remember loving?
The very first book series I remember falling in love with was the Magical Faraway Tree collection by Enid Blyton. The story revolved around three children who discover the Enchanted Woods with its magical folk. Enid Blyton’s books such as the Famous Five and Secret Seven were quite popular with Maldivian children and were readily available in the school library or bookshops. - What did you study?
For my Bachelor of Arts, I studied Archaeology and Anthropology and I have just finished my Master of Research in Engaged Anthropology in the University of Wales Trinity Saint David. I focused on documenting the Maldivian cultural heritage and learnt a few traditional arts & crafts such as coconut thatch weaving and lace embroidery weaving using traditional tools. It is a brilliant discipline that allows me to work just about anywhere. - How did you learn about the bookseller role?
Over the first lockdown, I joined a lot of bookclub groups where I saw an article about a dream job selling books in paradise. I didn’t even realise it was the Maldives at first! But I was still studying at the point, so I couldn’t apply then. Few months later, as I was finishing my thesis, I saw the job role advertised again on a local news article and it said they were looking for a local candidate. It was perfect timing – so I applied as quickly as I could and now here I am! - What was a question that they asked you in the interview?
I was asked about my previous work experiences and how I would utilise them in the Barefoot Bookseller role. My answer: I was working whilst in university to support myself and have experience in research, retail, hospitality and F&B. All of that work experience and studying a humanities degree has allowed me to improve my people skills especially when it comes to communication and engagement which the Barefoot Bookseller would require. - What is your favourite non-fiction book about the Maldives?
The Maldives Islanders and Folk Tales of the Maldives by Spanish anthropologist Xavier Romero-Frias. He has lived and done fieldwork in the Maldives for a number of years and has contributed to documenting our unique cultural heritage and history. - What book have you re-read (the most)?
Probably Pride and Prejudice! Elizabeth Bennett is one of my favourite literary characters of all time and I somehow always associate with her as she is not scared of breaking barriers. That inspires me – so I always end up re-reading it whenever I feel like I need a little motivation boost. - What book are you reading now?
I am currently reading The Goldfinch by Donna Tartt – recommended to me by a lot of guests. I am also reading The Apollo Murders which is a space mystery thriller by my favourite astronaut Chris Hadfield. - What is the most popular book requested recently?
I have had a lot of requests for the new Bill Gates book – How to Avoid a Climate Disaster and we should hopefully have it in stock soon.
Best of the Maldives: Coconut Weight Machine – Amilla
If you want to build your appetite or beef up the Swiss Family Robinson way, Amilla puts the ‘jungle’ into ‘jungle gym’ by putting its gym into the jungle. I’ve seen a some of these charmingly natural fitness devices in other resorts, but not the coconut weight machine.
- “Our Jungle Gymnasium features fun, island-made, ‘Flintstonian’ fitness equipment including barbells, a coconut weight machine and monkey bars.”
Best of the Maldives: Aged Beef – Jumeirah Maldives
For those full-on carne connoisseurs out there, Jumeirah Maldives has its own dry beef ager at its signature Beach Rouge steakhouse restaurant. Just right for to be accompanies by some suitably aged vintage claret.
Best of the Maldives: Ethical Meat – Amilla
Many people are reducing their consumption of meat for a variety of reasons, but one of the most prominent is their concern over the ethics of the meat production on both the animals and the planet. While some have completely eliminated meat from their diet, for others going completely cold turkey (or cow?) is a bit too challenging. As a part of their ethos to help guests take step to great sustainability, Amilla is offering a range of ethical meats on its menus:
- BEEF – Cape Grim Beef from Tasmania “is proud collective of beef farmers throughout Tasmania, King and Flinders Islands, [who] have a commitment to ethical practices and are audited by a third-party. They nurture the finest quality cattle, without harming the pristine environment.” As an extra bonus to the quality they are only grass fed, and the cows don’t have to walk distances for their grass (because it rains so much) resulting in a distinctive level of fat marbling. Finally, the air in the location is the cleanest in the world.
- PORK – Dingley Dell Bacon from Suffolk, UK whose operation is built around a “philosophy of animal welfare, taste and sustainability.” Also, Dingley Dell have planted 33.2 hectares of their farm in wild flowers so the bees have food.
- POULTRY – I’ve already written about Amilla’s luxury poultry accommodation for its chickens, “Cluckingham Palace”.
- CONDIMENTS – Amilla uses bananas and coconut sugar from the island to make the ketchup as well as a island produced BBQ. The homemade versions not only reduce the food-miles, but also avoid the the caramel colour (gluten) and refined sugar of the commercial versions.
Best of the Maldives: Vegetarian/Vegan Eatery – Joali Being
It’s never difficult to find a veggie option in the Maldives with its shared culinary heritage with the Indian subcontinent and the general popularity of well-being options among the destination’s guests. But the newly opened Joali Being has a set a new bar for a spectacular vegetarian eatery, Plantae:
- “Travellers can choose to eat at Flow, the resort’s open-plan interactive dining space which has three kitchens including Plantae, a fully vegetarian and vegan eatery,”
For vegetarians used to having a few “V” options at the bottom of the menu, Joali elevates meat-free dining to a sort of culinary cathedral.
Best of the Maldives: Culinary Spa – SAii Lagoon
How did you celebrate Valentines this week? A decadent spa day? A sumptuous meal? How about both in one? SAii Lagoon’s Len Be Well spa have coupled a spa-dining combo for couples. You have savour both tactile and tasty sensations in a treatment that enhances the body inside and out.
Best of the Maldives: Wellness Concierge – Waldorf Astoria Ithaafushi
One of Maldives Complete’s initial objectives was to help people sort through the myriad resort options. Options which have only expanded with the resort growth and the profusion of diverse room types. It’s almost like Maldives Complete is a “resort concierge” (or “room concierge”). When we first started visiting the destination in the 90s, spas were an anomaly, but now they are standard fare. And spas at the luxury properties have as many bewildering choice of treatments as the Maldives has resorts. So Waldorf Astoria Ithaafushi has introduced its own “Wellness Concierge”:
- “Aqua Wellness Centre, featuring a brand-new Hydrotherapy Pool, Maldives first-ever wellness concierge as well as unique spa treatments, all surrounded by a lush botanical garden facing the Indian Ocean. The brand new 7,735 square-foot elaborate Aqua Wellness Centre features a custom-built Hydrotherapy Pool, ice fountain, steam room and sauna. Set atop the crystal Maldivian waters, the 2,906 square-foot outdoor pool is designed in zones, where each station of the pool targets a different part of the body. The zones – which include jet bath, air jets, shower jets, and massage lounger.”
Best of the Maldives: Over-Water Beauty Therapy – Jumeirah Maldives
In the early years, the “spa” was relegated to some small rooms in sequestered in the middle of the island. With the rise of wellness tourism, resorts brought the spas front and centre to the main stage of the destination – over water. Now, an over-water spa common fare among the five-star Maldives properties. And yet, within the spas themselves, the massages are the main event and most of the treatments rooms are designed and reserved for the treatments. The spas will often feature beauty treatments – eg. facials, manicures, pedicures – but they are most often found near the entrance with a limited ocean view. But, the Jumeirah Maldives spa gives the aestheticians the same pride of place as the masseuses with an over-water room with floor-to-ceiling windows on 3 sides. Good looking out for those getting their looks good.
I’ve realized with this post that I need an “Over Water” tag for all those over water treats (but keeping the overwater villa features separate).
Best of the Maldives: Pool Lunch – Kandima
Floating breakfasts have gone from being never seen before to don’t miss. But what if you are not a big breakfast person (or just like a particularly leisurely lie-in on holiday)? Well, Kandima has introduced the floating lunch. Now that’s a “liquid lunch”!