Best of the Maldives: Soft Sand – Maafushivaru

Maafushivaru - soft sand

I grew up spoiled by soft sand. Crane Beach in Ipswich, Massachusetts USA was renowned for its miles of flour soft white sand (kept clean and fine by an off-shore sand bar which acted like a filter of hard and soft debris). The brilliant white sand of the Maldives makes for great posts of the card and Instagram types. But on closer inspection with one’s sensitive piggy toes, one quickly realises that crushed coral (which is what the sand is comprised of) can be quite sharp (with plenty of broken coral bits washed up to really pierce your soles.

We have found a number of islands with soft sand (eg. Gili Lankanfushi, Safari Island, Mirihi), but we’ve not come across a property with plush icing sugar texture as Maafushivaru. I’d be wary of awarding such a kudo on just my experience, but I was convinced with veteran Maldives aficionado Francisco, who has visited over 40 resorts, made the same assertion.

Now Maafushivaru is in the diminutive island category which means they have less area to maintain. But maintain it they do. They had a team of a several groundskeepers raking the beach early every morning to sift out the shards and broken shells that had come in with the night time tide. Another aspect to tis distinction was the first impression made by the reception’s especially plush and floor like a rich, sand cashmere shag carpet whose softness you sink into.

Best of the Maldives: Wading Islands – Soneva Jani

Soneva Jani - islands

The first story of the Maldives which first captivated my interest in this aquatic paradise was a work colleague describing to me how they spotted an island neighbouring their resort and just *waded* over to it. They were staying at Rihiveli which has two islands you can wade to. Now Soneva Jani extends this ambulatory island hopping to three plot-of-sand destinations to Kudafushi, Budafushi and a further tiny one in the lagoon off its Crab Shack. The easiest way to stroll to that Robinson Caruso experience.

Soneva Jani - islands 2

Best of the Maldives: Jogging Station – Ritz-Carlton Maldives

Ritz Carlton - jogging station

If you prefer a final run around the island before departing or just want to work off some holiday(s) excess, Ritz Carlton Maldives features an inspired “Jogging Station” on one of its main paths. You can grab a towel to wipe off with or a glass of cold water a bit like the aid stations on the side of marathon routes.

Best of the Maldives: Luxury Departure Lounger – Cora Cora

Cora Cora - luxury departure lounger

Leaving a resort is painful enough just saying goodbye to paradise, but often it made worse by having to leave your luxurious room and being homeless for your final hours. Resorts often invest considerably into arrival lounges to make a great first impression and to provide extra care for guests usually coming off tiring long-haul journeys. But less attention is given to the departure infrastructure. Some resorts have a waiting area you can use, but in all too many your only option is to sit in the reception until it is time to go. But Cora Cora has added a departure lounge as luxurious as many arrival ones. It includes recliner chairs (see photo), a special beach area (for easily getting that final dip in the Indian Ocean), shower (to rinse off the salty and sand), as well as an array of refreshments. Putting some “cheer” into “cheerio”.

Best of the Maldives: Electric Transport – Sirru Fen Fushi

Sirru Fen Fushi - electric transport

The on-island of default has been electric buggies since the very outset of the Maldives resort industry, but getting to the island was a different story. All manner of petrol driven buses and cars transferred people from the main international terminal to the domestic terminal, sea plane terminal or other further transfer. But Sirru Fen Fushi has introduced a fully electric fleet of transfer vehicles:

  • “Fairmont Maldives, Sirru Fen Fushi private island has partners with electric car brand, Polestar, to offer sustainable airport transfers. Guests will be transports from Male Airport to the seaplane lounge in a Polestar 2, before embarking on the seaplane journey to the island.”

Our most recent car is a fully electric – the MG ZS EV. It was not too expensive (£20,000), cheap to charge (on overnight off-peak rates), very low maintenance (hardly any moving parts and the parts that are there are no subject to little, dirty gas explosions constantly), not to mention the eco-friendly lack of exhaust.

Best of the Maldives: Bike Blender – Ritz-Carlton Maldives

Ritz Carlton - juice maker

The Ritz Carlton Maldives kids club has come up with a way to turn all that energy from the holiday sugar-rush to productive use. The “Ritz Kids” features as a stationary bike where the pedals drive a blender to make healthy and refreshing fruit smoothies. The inspired concept made me think of a brilliant way to limit device use by children – rig one of these up to a generator and let your child use their phone as much as they like…as long as they charge it with pedal power. It could nurture a generation of Tour de France champions.

Best of the Maldives: Souffle Station – Soneva Jani

Soneva Jani - souffle station 2

The holiday season is full of special treats like gingerbread houses and egg nog that you only get on this special occasion. The delicacies reminded me of one of my favourite resort treats in the Maldives, Soneva Jani “Souffle Station” (!). It featured one of its Soneva Stars visiting chefs Marianne Lumb from the UK who prepared custom souffles to guests at the main restaurant. A coup le souffle from a coup of a soufflé.

Soneva Jani - souffle station 1

Best of the Maldives: Guacamole – Hard Rock

Hard Rock - mexican restaurant

To add some New World spice, Hard Rock’s “Butterfly and the Elephant” restaurant serves up Mexican fare with the widest selection of guacamole I’ve seen:

  • Clasico (onions, jalapeno chili, coriander, lime)
  • Green (tomatillo, pumpkin seeds, jalapeno chili, lime, coriander)
  • Caribbean (mango, pineapple, red onion, tomoato, serrano chili)
  • Habanero (“Holy Guacamole, This One Is Not For The Faint Hearted!” roasted habanero chili, coriander, roasted shallots, garlic)
  • Crab (chipotle, red onion, jalapeno, jicama, coriander, white crab meat, citrus oil)
  • Pineapple (sweet onion, coriander, serrano chili, pineapple, pomegranate seeds)

There is also a tasting platter option for the culinarily adventurous.

Best of the Maldives: Spice Tasting – Milaidhoo

Milaidhoo - spice season

Looking to spice up your holiday? Milaidhoo is turning the season of Pumpkin Spice Latte and Spiced Mulled Wine into a daily spice treat featuring all sorts of inspirations from the Maldives’ heritage as a hub in the ancient spice route. The spicey line-up includes spiced mince pies, cultural show with live spice market, spice themed shawarma station, and spiced body wraps:

  • · “The inspiration for this year’s festive season theme refers to over 5,000 years ago when the Maldives became a key port of call for traders sailing from Indonesia and India to Arabia with cargoes of cinnamon, cardamom, turmeric, cloves, ginger and pepper. The Maldivians bartered coconuts, sun-dried fish, cordage, cowrie shells and sails woven from coconut fibre for spice, rice, ceramics and silks. Locally made cargo boats, called Ba’theli in the local language, sailed throughout the archipelago with these goods, spreading knowledge about different lands, their customs and cuisine…This festive season Milaidhoo guests will be taken on a sensory experience filled with engaging activities, from getting a taste of the authentic Maldivian culture and experiences to trying out new spiced dishes, learning the craft cocktails through a cocktail masterclass session to experiencing the live stations preparing seasonings and curry powders adapted for any individual’s own tastes. Some of the highlights of this year’s festive season programme include an Arabic souk-themed dining experience featuring fragrant scents, sounds and colours, experiencing the history of the spices, wellness experiences centred around self-care, including herbal and natural products to promote healing, a most exciting “Milaidhoo Mystery Spice Challenge” event and blind tasting Spice and Wine sessions. Additionally, there will be various dining highlights at Ba’theli restaurant, the only restaurant in the world set on a boat in a lagoon featuring gourmet dishes of inspired island cuisine from the Maldivian Spice Route.”

Seasoning of the Holiday Season!