Maldives leaves a permanent impression on any visitor. And if you want to commemorate that memory just as indelibly, NIYAMA offers its own tattoo artist.
This is one case where is dolphin tattoo is completely acceptable.
Growing up in a beach town (Ipswich, Massachusetts) that features a famous sand-castle contest (which we entered one year building a scene from “The Grinch Who Stole Christmas”), I love a bit of creative sand construction. With this post, I’ve added a new tag for “Sand Sculpture”, and these creations Sun Siyam Iru Fushi are literally the biggest yet. In fact, the biggest in the world.
Drone-shot Insta-ready as well…
The Maldivian “welcome drink” is one of the first rituals which make you feel that you have arrived at a distinctive paradise and an exotic tropical experience awaits you. Typically, the refreshment is some tropical fruit juice or a freshly hacked coconut’s contents. Sometimes the drink is a bit more elaborate…but none so extravagantly so as Sun Siyam Vilu Reef ‘s frog fish passion fruit sculpture (see photo). We’ve seen all sort of melon sculptures, but never a passion fruit. And all sorts of concocted creatures, but never a frog fish (whose likeness was quite impressive).
You can’t turn a corner in London without seeing a bubble tea outlet, and yet this Taiwanese drink craze has yet to hit the Maldives. There are a few establishments in downtown Male, but only Amingiri offers it (“a modern take on bubble tea” no less) at its Sip Tea Lounge. Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba) most commonly consists of tea accompanied by chewy tapioca balls (“boba” or “pearls”), but it can be made with other toppings as well, such as grass jelly, aloe vera, red bean, and popping boba. It has many varieties and flavors, but the two most popular varieties are pearl black milk tea and pearl green milk tea.
Tropical fruit is a classic ingredient to any Maldives visit – papaya, mango, pineapple. The creative F&B folks use these in a variety of food and beverage treats. Pineapple is of course one of the staples of our favourite Maldives treat – the Puerto Rican pina colada. Amilla Maldives offers another Latin American pineapple beverage – tepache – homemade on the island. Tepache is a fermented Mexican beverage made from the peel and the rind of pineapples and sweetened either with piloncillo or brown sugar. The process takes up to 9 months and uses every part of the pineapple. Tepache can be enjoyed on its own (see above) or in a cocktail like their Thai Lime cocktail made from Ginger-Infused Vodka, Lime, Lemongrass Chili Bitters, Tepache.
The Maldives is one of those ever-present bucket-list destinations, and it turns out that Soneva Jani literally puts the ‘bucket’ into this ‘bucket list’ paradise. First of all, their main restaurant is outfitted with a quirky sink made from a bucket (and I always appreciate an inventive wash basin). But also, their crab shack outlet featured two distinctive beverage “buckets”. While we all know about the commonplace, “wine bucket” to keep your bottle cold by your table, Soneva Jani had a “beer bucket” for your bottle of beer. They also had a special “wine glass bucket” which kept your glass of wine chilled during your meal. All great fun and very practical as well.
I love a creative sink and this one at Dhawa Ihuru strikes a particularlty personal chord. When we remodelled our home, I designed a “fountain sink” where water from the faucet flowed onto a flat marble slab which then cascaded into a basin on the floor creating a waterfall effect. Such designs are particularly apropos in the water wonderland that is the Maldives. Ihuru’s version takes flowing water concept to the next level with a little rivulet of water trickling into the basin.
The aquatic wonderland of the Maldives is all about the water. And Sun Siyam Vilu Reef have made the water a venue for a comprehensive range of distinctive dining experiences:
We’ve always loved eating our breakfasts by the water, and we have eaten them in the water with the increasingly grammable pool breakfasts, but we have never experienced so many and such diverse water-centric morning feasts.
I’ve added a new Tag for “in water” offerings and activities for things you normally wouldn’t do in water, but Maldives resorts have found a way to add an aquatic twist.
IWOOT! (I want one of those) I coach rowing for disabled individuals and one of the challenges is transfers from wheelchairs to the boats the water. We often improvise with manual lifting, but as Lori points out (who used to run a therapy department for disability treatment centre), manual assists for transfers can be dangerous not only for the helper, but for the individual being helped. The proper way to transfer to someplace like the water is with a purpose-built hoist. Also, hoists allow the impaired individual to transfer more gracefully and not feel self-conscious about bothering people to assist them. Thankfully, Amilla Maldives has introduced one to the Maldives:
One of the very first motivations to start Maldives Complete was to get a comprehensive list of resorts with pools (which our kids loved to frolic in). Now the pervasive 5-star luxury properties nearly all have pools with every room. But, they come at a price. That is, a price uplift versus equivalent rooms without the pools. Similar to my previous, “How Much Does a Sunset Cost?”, I thought I would tap into Maldives Complete’s database of over 1200 room categories to analyse this pool premium.
I compared all room types where the resort had definitively matching room descriptors of a room type with and without a pool (eg. “Beach Villa” and “Beach Villa with Pool”):
Disclaimer: Not all pools the same. Also, a number of “with Pool” room categories have larger room footprints so the room type is really more than just an added pool, but rather the pool is the signature addition that also signifies and includes other enhancements.