Fusion is blends one culinary tradition’s recipes with another locale’s ingredients. The Maldives is no stranger to a range of fusions incorporating fresh reef fish, tropical fruit and Indian spices into familiar concoctions from around the world. Hideaway Beach’s “Samasara” restaurant goes a step further infusing the cultural show and drama of Teppanyaki with indigenous flavours. Their chef, Rahul, performs twice weekly at their over-water prime location. He yields the knives with characteristic dexterity, but the climax comes with the flaming grand finale not just in pyrotechnic drama, but dazzling flavours – the flambé fruit (watermelon, fruit, banana, vodka, anise star).
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