World Gin Day! Gin and tonic actually originated in the tropics. Centuries ago, Europeans died regularly of malaria in places like Africa and South Asia, but they figured out that those who drank tonic water somehow seemed to not get the illness. As it turns out quinine, which gives tonic water its distinctively bitter taste, is prophylactic which supresses the malaria. When I lived in Togo, West Africa, I took quinine tablets daily to prevent malaria.
Today, tonic water is used for much more mundane purposes like a perfect complement to a glass of gin. Over a pile of ice cubes. A drink so popular that you now get special gin bars serving wide ranges of varieties. Our local, The Prince of Wales pub, has one. Lori is especially particular always preferring a Bombay Sapphire to Gordons (which has too strong of the distinctive juniper – or as Lori says, “pine needle” – taste). Now this gin aficionados have their own specialty watering hole in the Maldives at Ozen by Atmosphere:
- “The bar will be located at Ozen by Atmosphere on Maadhoo Island and will feature more than 25 gin brands, including Tanqueray, Hendrick’s and Monkey 47. All drinks will be included in the resort’s Atmosphere Indulgence Plan. The bar will be open from 5pm-11pm every day except Fridays, and is located above the resort’s poolside bar, Joie de Vivre.”
