Best of the Maldives: Night Aquarium – Huvafenfushi

Huvafenfushi - spa night time aquarium

Night reef for everyone.

These underwater wonders are no cheap gimmicks. They run millions of dollars to install. Conventional wisdom says that when you have an expensive piece of capital, you try to sweat that asset as much as possible. That’s why I thought that Conrad’s turning its Ithaa restaurant into a bedroom at night was a stroke of genius to get 24×7 use of that great facility (though they abandoned that practice as the logistics of converting it back and forth each night was too difficult).

Huvafenfushi’s underwater spa, LIME, is world famous. And it too has decided to extend the enjoyment of this distinctive facility beyond business hours. Its night time activity – SpaQuarium – focuses on, well…the night. The stygian capers of the undersea world.

Even the most avid snorkelers and experienced divers often haven’t had the chance for a night dive to venture into this hidden world. My wife went on a night dive with our son Chase once and she said she didn’t see much because we was so worried about losing sight of Chase. Much as the reef seems teeming with activity and life during the day, the night-time is when the reef party really kicks off. Many sea creatures have limited eye-sight and potential prey exploit that with a nocturnal lifestyle where the ocean darkness helps shroud them from predators (we were told that on more than one occasion a shark has even bumped into the LIME glass not seeing it).

This regular resort event in the underwater spa starts around 9:00 a few times a week. Huvafenfushi staff greet you when you arrive with a glass of champagne and some tropical fruit with chocolate sauce to dip them into. The resort marine biologist, Nicole, provides commentary and a guide to this lightless world. Lori and I sat watching a smorgasbord of fish life, but especially lots of trevally and jacks, and the black tipped reef sharks and nurse sharks visiting were the special delight.

At the penultimate bottom of the food chain, zooplankton (ie. fish larvae, shrimp larvae, tiny crustaceans) come out at night to feed on the phytoplankton (the absolute bottom of the food chain). During the day, the zooplankton hide from predators on the sea floor, but during the night they emerge making the ocean cloudy with microscopic life. If you look very closely, you can see the translucent slivers darting about and sometimes you can even spy their miniature eyeballs.

Phytoplankton are tiny plant material floating in the water. They may be microscopic individually, but collectively they are massive. They produce 50% of the earth’s oxygen and can satisfy the hunger of the largest fish (whale shark) and largest mammal (blue whale) in the ocean.

You can also see the actual coral animals who bulge out of their rocky skeleton to feed on the phytoplankton at night. The sharp coral edges get all billowy and fluffy with their protruding bodies and they poke out of their calcified homes.

The annual highlight of the night time is appropriately post-watershed coral spawning. In this season, the female corals first release their eggs which such abundance that the water will turn red and you can even smell the eggs. Then, at the right moment (ostensibly aligned with the full moon cycle), the male corals release their sperm into the water to mix with the cloud of eggs. It is such a spectacular event that the Nicole says she and few staff waited for it in LIME and when they saw it starting, donned their masks and snorkel so they could go outside and jump in to witness it more closely.

After the first hour or so us all taking in the eerie sights in LIME’s broad glass vistas, the staff turned out the room lights and and handed us ultraviolent light torches and glasses (see photo at bottom). When you shone the light on certain species of coral (like brain or certain anemones), they florescence with hidden yellows and reds like some sort of 1970 teenagers black light poster.

The final part of the evening was to turn out all lights. This pitch darkness allowed us to witness the mystical bioluminescence display by the zooplankton. Like watching fire flies on a summer’s evening with miniature nano-diodes flashing on across the seascape. They were particularly prevalent when the water was disturbed so if you spied a particular frenetic fish zooming past, it would typically leave a trail of these little stars.

By far one of the best “experiences” in the Maldives I have come across. A mesmerising glimpse into a hidden world so few ever get a chance to see.

Huvafenfushi - spa night time aquarium 2

Huvafenfushi - spa night time aquarium 3

Best of the Maldives: Wood Apple – Chaaya Island Dhonveli

Chaaya Island Dhonveli - wood apple juice

Over the 10 days of Tour #5, I did uncover 143 new Best of the Maldives candidates, and over the next couple of weeks, I will be sharing the first of these for each resort visited in the order of the tour. These selections are not necessarily the most stunning or dramatic, but just ones I picked out that I was especially fond of. The others will be posted over the coming months.

The first island up was Chaaya Island…Chaaya Island Dhonveli. After 55 resorts, I’m always a bit surprised to see something I’ve never seen before. Living in a culinary capital of the world (London) and travelling extensively, I especially surprised to find something on a menu I haven’t seen or tried before. Well, at breakfast at Dhonveli, the array of exotic fruit juices included a something I not only hadn’t tried, I hadn’t even heard of it – Wood Apple.

“Wood apple” is one of the most apt names for a fruit since “Orange”. It looks like an apple…encased in wood. In fact, you have to whack it with a spoon to crack the hard exterior. It comes from Sri Lanka, but can be found in the Maldives.

The juice isn’t your typical reddish or orangey colour of most fruit juices, but a rather earthy brown. And not in a golden “apple juice” kind of way. Imagine the pulpiest, mocha-est apple juice. Supposedly extremely good for digestion.

Dhonveli will serve you wood apple on its own (see below), but it is VERY tart (much like rhubarb). So it is typically served with honey or sugar on top.

Chaaya Island Dhoniveli - wood apple serving

Chaaya Island Dhonveli - wood apple breakfast

Best of the Maldives: Pain Perdu – One & Only Reethi Rah

One and Only Reethi Rah french toast

 

 

Let them eat eggy bread! A toast to Bastille Day today.

I’m a bit of a breakfast aficionado. Most important meal of the day. My tastes range from the refined (eg. Eggs Benedict) to the profane (eg. grits with maple syrup). Lori makes a superb version with cinnamon and vanilla. Most resorts will have variation on ‘French Toast’ on their menu or buffet. But One & Only Reethi Rah’s was truly sublime. Coconut Banana Pain Perdu sprinkled with powdered sugar and served with whipped butter and a fruit coulis.

Magnifique!

Best of the Maldives: Maldivian Therapy – Coco Palm Dhuni Kolhu

Coco Palm Dhuni Kholu Maldivian therapy

Maldives resorts offer spa treatments from all over the world – Thai, Swedish, Balinese. A number of resort spas do offer Maldives treatments which are often variants of Ayurvedic practices from India. Coco Palm Dhuni Kolhu offers a very traditional Maldives treatment by a Maldivian practitioner…

“Having been practised in the Maldives as a traditional form of healing for many years, the roots of Maldivian alternative medicine also known as ‘Dhivehi beys verikan’, are slowly fading. As a result and in order to revive the tradition and culture of the local community, Coco Collection has invited a Maldivian alternative medicine man – Dhivehi beys veriya – to visit Coco Palm Dhuni Kolhu once a week. Mr. Ahmed Mohamed has experience of ‘Dhivehi beys verikan’ for over 20 years and will only be using locally grown and tested concoctions. Available therapies will include the treatment for asthma, joint and muscle pain, sunburn and many more. All of the treatments are personalised to the needs of the guests.”

Hashi himeynkan dhivehi.

Best of the Maldives: Fish Spa – Sun Siyam Iru Fushi

Sun Siyam Iru Fushi fish spa

 

We often find the wrasse’s approaching us to scan our skin for loose bits to nibble on during our snorkelling if we are very calm (not moving around much, but just floating). Especially, if it is later in the visit and our skin is flaking a bit for excess sun. Now Sun Siyam Iru Fushi brings this piscatorial pedicure in its resort spa…

“A team of 300 therapists will soon be ready to treat your feet. Let your feet reveal their natural beauty with a unique deep-cleansing foot spa. Our professional therapist will start the treatment with ritual feet cleaning, including a gentle massage from knee to toe. Once your feet are clean, you will be escorted to the pedicure tank for the fish spa treatment. With 300 Garra Rufa fishes kissing your feet and toes, your skin will be left rejuvenated and repaired. After your session with the fishes, as a finishing touch your therapist will complete your treatment with a mild foot exfoliation and gentle massage, releasing any remaining tension from your feet. To book your next treatment, please contact The Spa.”

Best of the Maldives: American Wine – One & Only Reethi Rah

One and Only Reethi Rah bottle of Screaming Eagle

 

Happy Independence Day! The 4th of July is the day of red, white and blue. In the Maldives, you sit on the flour white sand surrounded by the turquoise blue waters. So to add that star-spangled final touch, consider a glass of the rarest of American red wines – Screaming Eagle. Considered by Cult Cab at the best cabernet you will ever find, they produce only 500 cases per year. Despite limiting purchases to 3 bottles per person, they still have a waiting list over 5,000 long. Exclusive to One & Only Reethi Rah, they have both the 2006 and 1999 vintages of this exquisite Napa gem.

Best of the Maldives: Running Machine – Constance Halaveli

Constance Halaveli running machine

For those preparing for the next Red Bull race or just preferring a more sheltered, less pressured running workout, then Constance Halaveli’s fitness centre offers the Lifefitness 95T machine. My wife Lori is a bit of an aficionado of these devices (appreciating the distractions of the TV show to mitigate the workout pain), and she informs me that it is the Mercedes-class of running machines and the best on she has come across in our extensive Maldives travels.

Best of the Maldives: Road Race – Traders Hotel

Red Bull catch the ferry

 

This is a race that any seasoned traveller can relate to. Running to catch your plane, train or…ferry. I remember speeding through the French countryside trying to get to Cherbourg in time for boarding. Hence the basis for another inspired Red Bull competition “Catch the Ferry” this time sited in the picturesque Maldives…

“On May 31, 2014, Red Bull Catch the Ferry will challenge Maldivian endurance runners in an exciting 12.6km race around all three of Malé City’s islands – Male', Villingili and Hulhumale'. To progress, runners need to make it around each of the routes shown on the route map and catch the ferry before it departs to the next leg of the race. Ferries leave at progressively quicker intervals as runners are filtered to the elite of the Maldivian endurance running community. The fastest female and male winner of the race will be crowned champions, with winners getting an opportunity to travel to the Almáty edition of Red Bull 400 in August 2014, the toughest 400m race in the world”

The best view of this innovative road-sea duathlon would be from the “high” rise Traders Hotel where you could watch both the Villigili legs to the west and the Hulumale legs to the north from their lovely Azur lounge, but for those of us overseas, their Facebook page has lots of good photos and commentary.