I’m a big fan of soups in general. The wine of foods where the hot enlivens the flavours like the alcohol does with a fermented grape. And the delectable blends of flavours are endless. Finally, they are the dish that often takes the most amount of prep so when I am out it is a treat to enjoy them without all the work.
Dusit Thani had impressed me with their soup selection – variety and quality – nearly a decade ago, but they appear to have gone off the boil (pun intended) as their current menus don’t have the seem options. So when I was blown away by the Heritance Aarah’s soups at the Baani restaurant, it seemed time to crown a new queen of soups.
I was especially appreciative of this line up as I had a big lunch and was fancying a lighter bite for dinner and the Banana Shallot was just the ticket.