Many resorts feature Maldivian curries, fish dishes and of course the classic breakfast dish, mas huni. But The Standard’s Gudaguda restaurant takes Maldivian ingredients and recipes to a truly distinctive gourmet level. We enjoyed a meal including (pictured)
- Rihaakuru Gulha (dried tuna balls – above)
- Boraboa Riha – pumpkin curry
- Ravaa Foni – semolina pudding, coconut sugar, pandan, pine nuts
- Dhivehi Farumas Garudhiya – reef fish broth, moringa bread
