Happy staff make happy customers and I applaud a range of efforts by resorts to make the staff area as appealing as the rest of the island. Oaga invests so much into making its staff area and restaurant top notch that it is completely open to guests who are welcome to eat there with the staff if they like. They call it their “Open Community” concept. They take as much pride in the staff chef Aboo (see photo below) as they do any of chefs at their guest F&B outlets. Lori and I had a delightful lunch and were very welcomed by the staff taking their own midday refreshment there.
With the post, I’ve added the new tag of “Staff Area”.
